Is this your restaurant? More delicious memories. Find something similiar nearby . Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Worst idea ever? We really appreciate your comments and thank you very much for taking from your time to share it. Restaurant Le Chante Clair Ouvert aujourd'hui jusqu' 14:00 Obtenir un devis Mises jour Publi le 2 juin 2019 Carte de juin Publi le 14 avr. Be specific about your experience and the services that were provided. Have seen more wine poured into a glass to decide whether one wanted a particular bottle served (bit of an overstatement but not far off). high quality and creative food offerings. Whether off the menu or taster menu Im sure it will great. From the snacks, to the bread presentation, to the 5-course meal and wine - each had flavors that lingered. 2023 usarestaurants.info All Rights reserved. Gemmell is capable of showing off a light touch as well. Prawns sauted with tomatoes, garlic, shallots and fresh basil. By Orange County Register. The scenery speaks for itself. With its sumptuous wordwork dating back to 1751, Le Chantecler offers an 18th-century decor which is both ethereal and sumptuous for exceptional dinners. The latter option is selected by the chef herself. Highly recommend!More, Dear olibolix, . Be polite - give feedback in a constructive way. A dining patron from Greenfield, IN tried it, liked it, and rated it We opted for the 5 wine pairing option in order to try a different wine with each course and to avoid ploughing through the absolutely enormous wine list. There are two main options for dinner, either a five or eight course selection. Venison chops, marinated and sauted with demi glace and red berrie sauce. RESTAURANT WEBSITE. We have eaten at several one-star Michelin restaurants in France and even a three-star in Switzerland. Norwegian smoked salmon over caper cream cheese, red onion, cucumber and tomato slices over french baguette. 0.04 miles, Auntie Anne's Pretzels ($) The cod itself was very good, but the accompanying sauce was a bit jarring. tel +33 (0)4 93 16 64 10 VacLover's comment about the wine pairings is spot on. Reading that you consider our establishment as one of the best restaurants you have ever been isMore, We had tbe full tasting menu with wine paring There are several inside rooms as well for days not conducive tooutdoor dining.More. The brand names, logos, images and texts are the property of these third parties and their respective owners. The place is also very special. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Thank you so much for taking from your time to share your review regarding your experience in our fine dining restaurant Le Chantecler*. Second, we chose a three wine tasting option to go with the five course meal. Our friends enjoyed it as well. Served in classic manner) . Expect an exceptional experience. Can a vegan person get a good meal at this restaurant? American, Breakfast, Brunch, I was told Wheatley was sold last Weekend was last day call before you go.. Restaurant Chantecler, Toronto: See 75 unbiased reviews of Restaurant Chantecler, rated 4 of 5 on Tripadvisor and ranked #960 of 8,687 restaurants in Toronto. A dining patron from Palm Harbor, FL tried it, liked it, and rated it The 2 hostesses at the front desk on the evening of October 10th were snippy and rude. Pasta sheet with bchamel, ham, mozzarella cheese, rolled, sliced and baked with vodka sauce.. Tube pasta, garlic, red onions, mushroom, tomato, diced chicken and rosemary with a dash of balsamic vinegar and cream. All rights reserved. 120 Wauwinet Rd, Nantucket, MA 02554-4213 +1 508-228-8768 Website Menu Open now : 08:00 AM - 3:00 PM5:30 PM - 9:00 PM See all (151) RATINGS Food Service Value Atmosphere Details PRICE RANGE $50 - $50 CUISINES American Special Diets Vegetarian Friendly, Vegan Options, Gluten Free Options View all details meals, features Location and contact Claire and I will always remember our visit. The outside dining was so incredibly charming and quaint. * CHANTECLAIR * 18912 Mac Arthur Blvd., Irvine. Tossed with roquefort in pear dressing. When I requested to be moved to one of the empty tables for 2 near the windows I was told that they were reserved. Learn more and eat better with articles like these: Chanteclair is located near the cities of Belmont. We are so happy to read your delighted words about your experience in our fine dining restaurant Le Chantecler*. SMS Nouvelle carte toujours avec des plats savoureux , des produits frais et locaux et des recettes savoureuses. Table service is also renowned. Our Michelin-starred restaurant, Le Chantecler, revisits the codes of great gastronomy conferring to them lightness and sincerity. Wonderful service and stunning cuisine. We recommend this restaurantMore, Dear skurf, fantastic. Hotels near Cathedrale Saint-Nicolas a Nice, Hotels near Musee d'Art Moderne Et d'Art Contemporain, Fusion Restaurants with Outdoor Seating in Nice, Mediterranean Restaurants for Families in Port. We had 4 at our table an 3 ordered the same fish dish. And a split of a nice white burgundy. . The Halibut was so delicious & the presentation was quite impressive. $1.00 to go fee will be added to each item* 850-213-9065 Chanticleer Eatery 55 Clayton Lane Santa Rosa Beach, Fl 32459 850-213-9065 chanticleereatery@gmail.com Here you can enjoy the epitome of elegance in an outstanding setting that opens onto the Baie des Anges. Le Chantecler is rated accordingly in the following categories by Tripadvisor travelers: 37 Promenade des Anglais, 06000 Nice France. An American chowhound from US tried it, liked it, and rated it a scallop dish and was surprised how spicy it was. We would like to thank you very much for taking from your time to share your experience in our fine dining restaurant Le Chantecler*. Open for dinner Wednesday through Sunday from 5:30 pm to close. To sum it up, we had a good evening to celebrate a birthday, but probably wouldn't rush back.More, Dear bjwdt11, We will return!More, Dear TeriBirds, Hearts of romaine and croutons tossed with caesar dressing and shaved parmesan. Neighborhoods: Irvine Business ComplexCuisine: French, Catering, Lunch. Distance: We alsoMore, The service and food were generally excellent. A dining patron from Indianapolis, IN tried it. Bravo to this very fine chef.More, Dinner at Le Chantecler was simply art on a plate. Stunning!!! and English peas was excellent as well. Whilst we enjoyed all the wines, which were varied and interesting, the amount served of each seemed remarkably small. If you want to share your thoughts about Chanteclair, use the form below and your opinion, advice or comment will appear in this space. Note: your question will be posted publicly on the Questions & Answers page. Frisee lettuce, radicchio, belgium endive and pears. People found this by searching for: Chanteclair Restaurant Indianapolis Menu, Chanteclair Indianapolis Menu, Chanteclair, Chanteclair Indianapolis Airport, Chanteclair Indianapolis, Chanteclair Restaurant Indianapolis, and Chanteclair Restaurant In Indianapolis. The popular taco chain that started in Lake Tahoe in 1954, left Orange County entirely. Read that you consider our products as high quality isMore, An exquisite restaurant in an iconic hotel. Due to availability of seasonal ingredients, actual menu items may vary. They offer a talented tribute to regional products. $$ The food was the best we have ever had. The only tiny downside was when we arrived, 10 minutes early for our 1:30 p.m. reservation, the hostess seemed a bit miffed that we were early, ha, (wonder what she thinks about those that arrive late) even though there were many empty tables outside, but we promptly forgot about her and proceeded to enjoy our lunch in the garden. L equipe vous accueille tous les jours sauf le mardi. Thank you so much.More, Dear Scott L, It is a real pleasure to read that you were sensitive of our chef Virginie Basselots cuisine and the presentations as well. THE CHANTECLEER RESTAURANT - 79 Photos & 79 Reviews - 8 Read Farm Ln, East Dorset, Vermont - French - Restaurant Reviews - Phone Number - Yelp Restaurants Home Services Auto Services The Chantecleer Restaurant 79 reviews Claimed $$$ French Edit Closed 5:30 PM - 10:00 PM See hours See all 79 photos Write a review Add photo Menu 3 Photos 0.00 miles, The Landing ($$) I was just very very impressed by this restaurant by far the best I have ever experienced! Served with warm creamy dill sauce. Tripadvisor performs checks on reviews. Food, service, wine! The menu should state if a meal is spicy. Our only option was to move to a large round table in the middle of the dining room. * Open for lunch Monday through Friday, 11:30 a.m. to 2:30 p.m.; dinner Sunday through Thursday, 5 to 10 p.m., Friday and. Join us at our horseshoe-shaped bar for a drink with a friend or maybe a an appetizer or two. Each course was beautifully presented and delicious Cuisine: Bar Food Neighborhood: Newport Beach Leaflet | OSM See Larger Map - Get Directions Bookmark Update Menu Edit Info Read Reviews Write Review Share Hours We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. One of the best restarants we've ever been! Creamy lobster bisque garnished with lobster meat and sherry. I ordered the Lobster BLT with a glass of wine, my husband had the "special of the day" which was Halibut with vegetables with a glass of beer. The food itself was amazing and the wine pairings were out of the world. A dining patron from Fort Lauderdale, FL tried it. Served over shallots white wine sauce. Filet of sole sauted with sliced almond and flambed with grand marnier, parsley and a dash of cream. Now, at long last, the food being served at this landmark (situated directly across the street from John Wayne Airport) seems worthy of all the attention. Distance: A dining patron from Jackson, TN tried it. Sunday: Price Point Mains were the chicken breast and the Angus filet, both beautifully prepared. Why is Frank McCourt really pushing it? Distance: The outside dining was so incredibly charming and quaint. Right from receiving us at the hotel lobby to seating us at the table. Starters were the cevichespecial, an excellent version chock full fresh fish and perfectly seasoned. They liked the food, liked the service, and liked the ambiance. We will be backoutstanding in every wayambiance was great too! I have photos but can't get them from my phone onto my computer, sorry. Our servers were attentive and helpful but not intrusive. The former option offered on the menu with two starters, two main courses, and dessert. :(More, Had a very nice dinner here with my wife. I will not return and will let anyone know who asks that the resturant service was terrible. She is at the helm of the Michelin-starred restaurant, Le Chantecler, La Rotonde, room service and banquets. VacLover's comment about the wine pairings is spot on. Could only hope the menu keeps adding more to it when we visit in the future!More, Fantastic! . It is such a pleasure to read your kind review about our fine dining restaurant Le Chantecler*. When I requested to be moved to one of the empty tables for 2 near the windows I was told that they were reserved. Grilled marinated portabella mushroom over caramelized onions, tomato, goat cheese and lettuce. The wait staff was professional and knowledgeable. Thank you very much for taking from your time to share it. Grilled and served with pernod sauce.. Thank you alsoMore, Very beautiful very good service very good Food was a super experience . see review, Delicious and simple to prepare. Grilled prime ny steak over tomato and lettuce topped with shaved fresh parmesan and fried onion over french baguettes. Chantecleer Restaurant Claimed Review Save Share 207 reviews #1 of 1 Restaurant in East Dorset $$$$ International Vegetarian Friendly Vegan Options 8 Read Farm Lane, East Dorset, VT 05253 +1 802-362-1616 Website Menu Closed now : See all hours See all (29) Ratings and reviews 207 RATINGS Food Service Value Atmosphere Details CUISINES International Pair of quails stuffed with ground pork and raisin. They offer a talented tribute to regional products. First of all I would like to thank you personnally for taking from your time to share your review regarding your experience in our fine dining restaurant Le Chantecler* for your wife's milestone birthday. Garnished with madeira gelatin and melba toast. There are lots of salads and vegetarian starters, as well as French classics. The service, the food, the ambiance was. Potato and leek soup garnished with creme fraiche and chives. We arrived on time and were given a table near the service area and the swinging kitchen door. Do you own Chanteclair? The Experience at Le Chantecler was like no other ! Chantecleer Restaurant.or just a great night out. Chanteclair - French Restaurant - Irvine Business Complex - Irvine 92612 18912 Macarthur Blvd Irvine, CA 92612 Home Irvine Restaurants Irvine Business Complex French Chanteclair 949-752-8001 Neighborhoods: Irvine Business Complex Cuisine: French, Catering, Lunch SMS Email Print Directions Website More Info Info Reviews Map More Locations Witnesses offer conflicting accounts, Mars Voltas lead singer broke with Scientology and reunited with the band. It was a milestone birthday for my wife and she really loved the surroundings and thoughtful detail throughout. Back to the list opens in a new tab. more. Be prepared to pay for this food and ambiance, as this was an expensive lunch, ~$150 but it was well worth it to us as one of our vacation splurge meals. The only tiny downside was when we arrived, 10 minutes early for our 1:30 p.m. reservation, the hostess seemed a bit miffed that we were early, ha, (wonder what she thinks about those that arrive late) even though there were many empty tables outside, but we promptly forgot about her and proceeded to enjoy our lunch in the garden.More, Beautiful venue and exceptional service. The bar in the Villa Nova restaurant in Newport Beach, a longtime fixture in the city that closed this year. How to stuff an artichoke the easy way an ode to Grandmother and her Sicilian sisters-in-law, Do yall think tipping culture has gotten out of control? Inside our evolving tipping dilemma, 7 rising Armenian chefs who are making a mark on L.A.s food scene. Looking forward to returning again. Our friends enjoyed it as well. American, Steak, Steakhouse, Patachou On The Park ($$) read more in Bartenders Hudson & Nine Hudson and Nine specializes in the production of unforgettable events with bespoke style and impeccable execution. Not looking for a full sit down dinner? I have photos but can't get them from my phone onto my computer, sorry.More, Dear Claire and John Dockar, salmon omelet was yummy and my Lomo Saltado was exceptional! Complete with a Michelin star very ourse was perfection.More, Dear eudaleno, Second, we chose a three wine tasting option to go with the five course meal. Privacy Policy . 395 were here. on the half shell with shallot mignonette or cocktail sauce, garlic, hazelnuts, parsley, Pernod butter sauce, soy dipping sauce, wasabi, pickled ginger, Vt. It is worth a trip out to Sconset to dine here. Dover sole filet with cornmeal crust, sauted and served over cream of corn and topped with coconut sauce and truffle oil. Baby spinach, tomato, tangerines, toasted almonds and prawns. Get quick answers from Le Chantecler staff and past visitors. America truly is full of slobs. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Chicken breast with ham and gruyere cheese rolled and breaded. (Served in classic manner) . It is from the very heart of the regions of France that Virginie Basselot sources the finest produce, both of the land and of the sea. The French menu has been replaced by a more eclectic take, and we enjoyed every dish. We just went for the taster You can order off the menu if you wish - in fact i suspect if you ask them for whatever you want ( whether on the menu or not) they will produce it for you as long as they have the product in. Taxes, fees not included for deals content. You can't go wrong with this place and if you are fortunate enough to visit when the flowers are blooming it'sa bonus.More. We also feature a variety of nightly specials. 41 Disneyland tips, tricks and food secrets from park fanatics. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Large round ravioli filled with lobster meat, served over coulis of lobster topped with creamy roasted garlic sauce. Mixed greens, red onion, tomato and caramelized walnuts with warm brie cheese in balsamic vinaigrette. Copyright 2005-2023 MenuPix, LLC - Logo and related marks are registered trademarks of MenuPix LLC. Nawfal MARZAK, Matre d'Htel at Le Chantecler, responded to this review, Nawfal Marzak, Autre at Le Chantecler, responded to this review, Nawfal MARZAK, Restaurant Manager at Le Chantecler, responded to this review, 8 best cities to visit in France and what you can do in each. We chose the five course option and found it to be more than enough especially with the between course mini servings. When i will arrive in Nice. usarestaurants.info is not responsible for content on external web sites. Located in the heart of Vermonts lush Green Mountains, The Chantecleer Restaurant has long been recognized as one of the stars of the local dining scene. Excellent Food and service. We enjoyed the Signature Menu which is a 7 course tasting menu and we opted for the additional 5 wine pairing. Snails roasted with garlic and parsley cognac butter, topped puff pastry. August is a bit tough I believe. Pretzels With its sumptuous wordwork dating back to 1751, Le Chantecler offers an 18th-century decor which is both ethereal and sumptuous for exceptional dinners. Hearts of romaine tossed in caesar dressing with garlic croutons. A dining patron from Denver, CO tried it and liked it. You can order off the menu if you wish - in fact i suspect if you ask them for whatever you want ( whether on the menu or not) they will produce it for you as long as they have the product in. The salmon main course with sweet potato ravioli, asparagus,and English peas was excellent as well. View details View all details Additional information Dining style Fine Dining Cuisines Contemporary Canadian, Global, International, Continental Hours of operation Dinner Tue-Sat 5:30 pm-12:00 am Phone number (416) 863-6006 Website http://georgeonqueen.com/ Payment options AMEX, MasterCard, Visa Dress code Business Casual Executive chef So many hosts entertained us with stories about the food and wine and then tookus on a tour of the special hotel. Tradition and modernity come together in perfect harmony to ensure you enjoy a privileged evening youll never forget. This is an expensive place yet all was well worth it. Brie cheese wrapped in puff pastry baked and served with pear sauce and fresh grapes. They liked the food, liked the service, and liked the ambiance. Had the Organic Cherries with Toasted Pecans, Cinnamon and Honey Sourdough Bread. Whilst we enjoyed all the wines, which were varied and interesting, the amount served of each seemed remarkably small. Distance: 8 Read Farm Lane, Dorset, VT 052553. Seared sea scallops over basil coconut sauce. A dining patron from Marseille, B8 tried it. I LOVE the menu . Seared ahi, thinly sliced and topped with soy glace and fresh ginger over french baguette. Call Melanie after 3pm Wednesday-Saturday. native, opened her farm-to-table. Prime beef tenderloin medallions, sauted with shallots, green peppercorn and cognac. Veal shank, braised with mirepois of vegetables and marsala wine. Opened in 1979 in SoHo, before moving to its grand location in TriBeCa, the restaurant pioneered downtown fine dining. The beet salad was refreshing and quite shareable. It is expensive at 260 pp for the meal and 140 euro pp for the wine pairing. Virginie Basselot is one of the figures of the new generation of French gastronomy and has already won several awards. It was a milestone birthday for my wife and she really loved the surroundings and thoughtful detail throughout. Field grens surrounded by crab cake, scallops and shrimps in a mustard-shallot vinaigrette topped with avocado roulade. You can review this Business and help others by leaving a comment. This is not a french restaurant. I asked ChatGPT to tell me where to eat for a week. The 4th person ordereda scallop dish and was surprised how spicy it was. Noontime, book a table in the atrium, a lush, exotic plant-filled room flooded with ambient light. They all said it was very good but it did have a spicy flavor to the dish. Salads such as duck confit and that old standby the Cobb are constructed with finesse. We were surprised and delighted by the chefs tasting menu. 802-362-1616. But does its magic need a refresh? 3991 Macarthur Blvd Newport Beach, CA 92660 (Map & Directions) (949) 757-0437 Reported as permanently closed. Friday: The wine really complimented the dishes and was served with care and enthusiasm Breaded and sauted over french baguette. Service and appointments are first rate, but Chanteclairs wine list could be improved--its short on bargains, heavy at the top end. Mixed frisee, radicchio with tear drop tomato and red onion. Chanteclair is located at 18912 MacArthur Blvd, Irvine, CA 92612, USA There are no reviews yet! They liked the food, liked the service, and liked the ambiance. Add to that, the food was excellent, the service was outstanding and the Old Fashioned made by Melana was memorable. The 2 tables for 2 people by the windows sat empty until about 5 minutes before we finished our meal. The 2 tables for 2 people by the windows sat empty until about 5 minutes before we finished our meal. This is about an elegant an experience as one could have anywhere. Sitting comfortably in a plush sofa with a cocktail in your hand, let yourself be carried away by this breath of fresh air that is floating over Le Negresco. From a cheese with a flowered crust supplied by Nery's cheesemonger located in the vicinity of Le Negresco to the Terre de Toine poultry passing through the vegetables from Agns and Renaud Papones farm, all of the produce is selected with great care. Tuesday: Thank you very much for sharing this delighted words about our establishment. Loved our experience. First of all I would like to thank you personnally for taking from your time to share your feedbacks regarding your experience in our fine dining restaurant Le Chantecler*. Depends on the season. 0.01 miles, Kolache Factory ($) You may occasionally receive promotional content from the Los Angeles Times. NZ rack of lamb topped with herb crust and topped with marsala wine sauce. Mamma Trattoria 286 reviews Closed Now Italian, Mediterranean $$ - $$$ "Best pizza ever had in my hall life." "Busy little restaurant well deserving its." 2. For two Brie en Croute 10.00 Brie cheese wrapped in puff pastry baked and served with pear sauce and fresh grapes. Also, had a half dozen oysters and the omelette. The Junior suites and Exceptional Suites will take you on a journey across the ages. An American chowhound from Martinsville, IN tried it. The staff was truly exceptional and the food was exquisite. Location & Hours 50 Stirling Rd Warren, NJ 07059 Get directions Edit business info You Might Also Consider Sponsored Drink2x Let us bartend your next event! The latest innovation (and by no means the least) is that you now enter the restaurant from the Promenade des Anglais via a space that has been totally redesigned in the form of a large landscaped terrace. display and courses are top notch. Built on their established credentials as gregarious hosts the new address was soon home to legendary meetings that will endure for the life times of those who lived and shared the last half of the automobile century. Hotels near (ACK) Nantucket Memorial Airport, Hotels near (MVY) Martha's Vineyard Airport. Undoubtedly, this is a very elegant restaurant with service and prices to match. $$$$ - Very Pricey (Over $50). The menu should state if a meal is spicy. The attention to detail (color, presentation, distinct flavors, and sometime textures) was incredible. The 2 hostesses at the front desk on the evening of October 10th were snippy and rude. Indeed, we are really proud of our iconic hotel whichMore, Our experience coincides almost exactly with that of VacLover52 below. An American chowhound from Indianapolis, IN tried it, liked it, and rated it Le Chantecler (303) 652-0777 Own this business? * Open for lunch Monday through Friday, 11:30 a.m. to 2:30 p.m.; dinner Sunday through Thursday, 5 to 10 p.m., Friday and Saturday till 11 p.m.; brunch Sunday, 10:30 a.m. to 2:30 p.m. Get our L.A. More, My Wife and I visited beautiful Sconset with its charming seaside cottages, Sankaty lighthouse and bluff walk. Can you order off the menu or does it have to be tastings. We chose the five course option and found it to be more than enough especially with the between course mini servings. Looking forward to returning again. Topped with filet of smoked trout, extra virgin olive oil and truffles. Do you own Chanteclair? The Chanticleer Claimed Review Save Share 166 reviews #1 of 3 Restaurants in Siasconset $$$$ French International Vegetarian Friendly 9 New St, Siasconset, Nantucket, MA 02564 +1 508-257-4499 Website Menu Open now : 11:30 AM - 1:30 PM5:30 PM - 9:00 PM See all (95) RATINGS Food Service Value Atmosphere Details CUISINES French, International Note: your question will be posted publicly on the Questions & Answers page. Prawns wrapped with proscuitto ham and sea scallops. His third American restaurant became Le Chanteclair at 18 East 49th, and finally in partnership with his brother Maurice. Our servers were attentive and helpful but not intrusive. An American food lover from Indianapolis, IN tried it. The content displayed in the usarestaurants.info Directory consists of information from third parties, among others from publicly accessible sources, or from customers, who have a presentation page in our directory. We had dinner at The Chanticleer last weekend while visiting Nantucket Island. About . Click to add your description here. Subscribe to our mailing list! Baja pink abalone seared and topped with shallots buerre blanc. Bravo to this very fine chef. We chose Chantecler for a special anniversary celebration. Have seen more wine poured into a glass to decide whether one wanted a particular bottle served (bit of an overstatement but not far off). Unfortunately, at this price point you are expecting something truly outstanding and whilst the food was good it did not quite liveup to expectations. He smokes his buttery, melt-in-the-mouth salmon on the premises, using hickory chips, which impart an exotic sweetness. The chocolate mousse with churro was a great finish.More, We biked to The Chanticleer for lunch during our 6 night stay in downtown Nantucket, so I made the reservation for lunch, and oh my, what a great lunch we had at this amazing restaurant in Sconset. N.Y. steak with crushed black peppercorn with shallots, cognac and dijon sauce. We are delighted to learn that your experience with usMore, This is the version of our website addressed to speakers of English in the United States. sister restaurant Blackeyed Susans (which we love) but coming here is a special treat for us. Email His mentor was late master chef Jean Bertranou of West Hollywoods LErmitage--the man many consider the father of modern French cooking in Southern California--and he had much success at his own restaurant, Gemmells in Costa Mesa, before coming to Chanteclair.
Deities Associated With King Of Swords,
Ford Inline 6 Turbo Kit,
Articles C
