Make a mixture by combining 1 tablespoon olive oil, juice of 1 lemon, 1 teaspoon of salt in a cup. Add the lemon juice on top of the grape leaves, then cook on low heat for an additional 45 minutes. Kousa bil laban: This variation is one of my favorites. The result is an utterly mouth-watering dish.. Kousa mahshi, Lebanese stuffed zucchini, is spiced minced meat and rice stuffed into small zucchini squash, then simmered in a fragrant tomato sauce. With a serrated knife, lightly score the outsides to make grooves on the zucchini skin, Wash the rice and soak in some water for around half an hour. } Put the pot on medium to high head until it boils. If you believe Wordfence should be allowing you access to this site, please let them know using the steps below so they can investigate why this is happening. Cook over medium-low heat, stirring occasionally for 5-7 minutes. Zucchini boats with ground beef is a delicious, hearty, and healthy dinner that can be served over rice or with bread. You can test it with a fork, also make sure the rice is well cooked from the inside. I've seen people serve this recipe with a side of yogurt and I think that works well. (I use my hands for this.). }); Serves 10. Add tomato juice and enough water to cover plate, then bring to boil. Just made this and everyone loved it :). },
The rice stuffing: To make the rice stuffing, we saut the onion, garlic and green chili, then add tomato paste, tomato sauce, water, spices and let it simmer away. Where I come from in North Lebanon, we always have 3-4 green olives served alongside koussa mahshi. Add the tomato paste and saute to caramelize.if(!validEmail.test(email.value)) {
fieldAndListValidation: function() { Filed Under: Arabic and Middle Eastern Tagged: Arabic Recipes, Beef, Kousa Mahshi, Recipes, Rice, Syria, Zucchini. Anyway, I might give this recipe a bash and tell you how I go and hope the hubby likes it. After washing and removing the tops of the zucchini, you have to core out their insides and leave a nice hollow opening for the stuffing to go inside. Then, place them into the oven at 180 degrees for around 30-45 minutes, or until they are cooked and tender. } Close each stuffed zucchini with a chunk of tomato: Learned this from teta and it's a lifesaver. The rice is soaked in hot water, mixed with beef, and seasoned with spices. OThhMzNlMWQ1MmI0MDU1Mzk3NGEyNDMzZGVjMzE5M2UzZGU5ZDcxZjdjMjA4 Ingredients. script.src = this.formUrl('json'); 4 Add diced tomatoes and pine nuts and cook until tomatoes start to stick to the pan and brown, about 4 minutes. var elements = this.form.elements; Kousa is the Arabic word for zucchini or courgette. Here I have a mix of eggplants and Middle Eastern squash (zucchini) koussa. We will be using eggplants stuffing only.
this.validate(); For hollowing the zucchinis follow the same steps, just make sure to cut out the stem from top and bottom as well. To do so, you can use a great utensil called mankara or corer. Cook for about an hour and a half, you can test for doneness with a fork. Once you have finished stuffing all the zucchini, add the carton of passata, salt, regular olive oil, juice of 1 lemon and top up with water. Roll away from yourself, trying to keep the roll somewhat tight. Stirring frequently, bring to a boil over high heat, reduce the heat to low, cover and simmer for 20 minutes. Yesterday I made this delicious Kusa recipe for my guests and it was so good everyone one the table kept saying how delicious it was and the best I ever made. Very carefully float the stuffed zucchini in the broth and simmer (make sure the broth is covering the zucchini) for 50-60 Minutes until the rice is cooked and the zucchini is tender. if(val == '') { Calrose rice: If its not available in your region, use any kind of rice that is small or medium grain. How does that work you may ask? They have to be chopped into small pieces to be added to the stuffing. Oh how I remember my mothers best middle-eastern cooking from the old days. ground cloves; 1 Tbsp. Bring the stuffed zucchinis to a boil for around 10-15 minutes on medium-high heat. I have one issue in that my husband is not a big meat eater, so I will leave out the mince and increase the tomato and onion. It looks terrific! Sprinkle with dried mint and top with labneh. Welcome to my kitchen. Failure to taste the sauce might mean your overall flavour is bland or too salty and it's really simple just to adjust it by either adding more lemon, salt water or pepper. I have a handy video (see recipe card) to show you a quick and efficient way to get the stuffing in. Get out a nice deep bowl and mix together all the stuffing ingredients till well blended. if(val == '') { Wow. };
}, Lebanese stuffed zucchini cooked in a tomato sauce, Wash the zucchini well. My kitchen, or matbakh, is a hodgepodge of recipes from the U.S. and Mediterranean region. var inputs = field.getElementsByTagName('input'), I like to add a little parsley, turmeric and black pepper which I feel gives extra flavour. This not only looks pretty but means your stuffed kousa can hold more sauce which makes each mouthful more yummy. var dropdown = dropdowns[i], Mahshi is served next to plain yogurt or basic salad. I got that special knife ages ago from a Lebanese friend and never got around using it! Stu the cored zucchini with the meat and rice mixture. input.className = 'required invalid'; Serve hot. If you prefer to pre-cook the meat for the stuffing, lightly saut the onion until translucent then add the meat and cook for around 10 minutes until most of the juices run dry.if(document.addEventListener) { } Zucchini corer to core the zucchini flesh, Large mixing bowl to prepare the rice mixture. never tried this before. Sprinkle crushed garlic on top and then layer the stuffed marrows. Start stuffing them as much as possible but also leave inch of space by the opening. This is what Im doing in this recipe, and thats why this dish is called ala libo. The best thing about this recipe is that it requires simple ingredients that come together so quickly. Repeat this step many times until the kousa is thin. Almost like stuffed squid! In the meantime, core the zucchini, and cut the tomatoes into small pieces. Make sure to remove the stems around the eggplants after hollowing, that will help keep the top hold better during the coring process. Minced meat is usually used for mahshi, but since its not available at the average grocery store, and can be time consuming to prepare at home. Despite the fact that a lot of people think the process of making mahshi is long and tedious when you break it down as we've done in this recipe, it becomes so much easier, and the result is delicious stuffed zucchinis. So the easy alternative is to use ground meat, which is a time savior, and the dish will taste just as good. In fact, zucchini flesh is the main ingredient of many recipes as omelets, purees, and vegan smoothies. PREP: 15 mins COOK: 35 mins TOTAL: 50 mins Save to Favorite Recipes EMAIL PRINT RATE Servings: 4 Ingredients 8 kousas (small/medium sized) 20 ounces tomato juice (or tomato paste mixed with water) Don't throw away the insides you can fry them off with your morning eggs they are delicious! I am positive that I ate this at someones home when I was a kid. Arabs in general and especially Palestinians love to stuff anything from meats to vegetables. Im half syrian half iraqi married to egyptian and am intrigued by the different methods used to cook kousa! I add tomato, onion, garlic, parsley, and spices like seven spices (or all spice) and cinnamon. The word mahshi in Arabic means "stuffed" so kousa mahshi would mean stuffed zucchini. initialize: function() { This recipe is based on a version that I had in Beit Sahour, Palestine, though it is not an exact replicalike any traditionally home-cooked dish from this region, there . Share a photo and tag us we can't wait to see what you've made!
onFormSubmit: function(e) { Gonna try make your warak enab now, Thanks for sharing, the presentation is perfect, love your photos and the way you explain the steps! field.className = field.className.replace(/ invalid/g, ''); Let it simmer on a low bubble for 30-45 minutes. Some people fry off the meat before especially if they are only using lamb. You use it to dig your way into the inside of the cousa or you can use the electrical corer that does the coring task much easier. } else { In a large, heavy bottomed pot, add the additional 2 tbls olive oil and saut the zucchini pulp (the inside of the zucchini) With the garlic cloves. My room-mate loved it. } else { return 'text_field'; Add a teaspoon of salt and pepper. };
Thank you for contributing to our meatless mondays recipes!! document.addEventListener("DOMContentLoaded", ODdkMDk1ZmE1NDRjYjYzZDEwOGJhYTQ1MGY1YzI5ZGVmMGE0NWQ4M2Y3MWJj Grab a small handful and with the tips of your fingers start filling the kousa.onSubmitSuccess: function(result) { for(var i = 0; i < fields.length; ++i) { Bring to a boil. Soft, tender grey squash stuffed with a filling of rice, diced tomatoes and spices is a perfect dish for a vegan choice. Then, fry the egg frittata in oil. ODM2NDdiMzRhYzdmNGQ3ZWRhYzJmMmExMDZhNDJlYTYxMTZlODMwN2NjNDk0 OTUzYmM4MTQ1ZGNhYTY2NTE2OGJiZDkxYTBjNDMyZmVhZjMzYzAyY2E5YjE5 top.location.href = result.redirect; His mother used to make this dish. ginger powder; 1/2 tsp . Leave about an inch free at the top so that the squash would not explode and the stuffing would not come out. Close each piece with a tomato chunk and place it in a large pot. Zucchinis and eggplants are some of the most popular vegetables to be stuffed. this.emailValidation(); The zucchini stuffing can be cooked separately, sauted with onions so its not wasted but not to include in this dish. Your email address will not be published. This is a great technique to learn and practice as its used in so many stuffed vegetables. In Syria, the zucchini is a lot smaller than the zucchini typically found here (a 6 zucchini there is pretty big! Add all of the spices and mix, then taste and adjust for salt. Prep Time 1 hr 30 mins Cook Time 45 mins Total Time 2 hrs 15 mins Course: Main Course Cuisine: Egyptian, Mediterranean, Middle Eastern Servings: 4 people Author: Renards Gourmets Ingredients Another trick is to groove the outside of the zucchini with a serrated knife. In a saucepan, heat the vegetable oil and fry the lamb chops. My father used to use the koosa pulp & cooked it in a pan with meat, onions oh so good. Ive had Moutabbal Kousa, which is good, but not my favorite I much prefer Moutabbal Batinjan for the complexity of flavor. Not at all! In Syria, the zucchini is a lot smaller than the zucchini typically found here (a 6 zucchini there is pretty big! To prepare for cooking, take the stuffing out of the water, with your hands squeeze well to get rid of the water, mix with chopped tomatoes, sprinkle some salt, and place half of it at the bottom of a large pot, then fill the pot up with the all the stuffed eggplants and zucchinis. } if(result.has_redirect) { What a neat way to stuff zucchini.. the filling sounds wonderful!
for(var i = 0; i < fields.length; ++i) { Generated by Wordfence at Tue, 2 May 2023 0:57:04 GMT.Your computer's time: document.write(new Date().toUTCString());. Required fields are marked *. This looks so familiar to me. Kousa mahshi rice and minced meat stuffed in zucchini Maftul large couscous-like balls, garbanzo beans and chicken pieces cooked in chicken broth Malfuf rice and minced meat rolled in cabbage leaves Maqluba upside-down eggplant, rice, meat and cauliflower casserole Mloukiyyeh Corchorus stew Mujaddara lentil and bulgur casserole You dont have to cook the meat all the way as it will finish cooking in the sauce. } else { In a large casserole or saucepan, first oil the base, then place the sliced tomatoes at the bottom of the pot.
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