cup mayonnaise 2 tablespoons white sugar 1 tablespoons lemon juice 1 tablespoon vinegar teaspoon ground black pepper teaspoon salt Directions Gather all 1 large head iceberg lettuce, Old Fashioned Egg Salad is a classic recipe with just hard-boiled eggs, mayonnaise, onion, salt and pepper, Old Fashioned Potato Salad with a cooked dressing. This is a sweet and sour dressing and may be used on fruit salads, especially Waldorf, cabbage slaw, carrot and raisin, or even poured over head lettuce. Stir everything together and that's it! Wash the English cucumber and peel it using a knife or peeler. Taste of Home 1 cup mayonnaise or 1 cup salad dressing. green bell peppers, minced1 Tbsp. Dijon-style mustard2 Tbsp. Add the cucumber and onion to the dressing and stir until combined. Easiest Salad Dressing - Allrecipes However, its texture will be the best when you first make it. Shake well. 5. Combine chopped potatoes, diced onion, and diced celery in a large mixing bowl. Dont Miss: Bumble Bee Tuna Salad With Crackers. We are no longer supporting IE (Internet Explorer), Curried Chicken Salad with Pineapple and Grapes, Chunky Chicken Salad with Grapes and Pecans. Also Check: Healthy Salad Ideas For Dinner. In a large bowl, whisk the mayonnaise with the milk, vinegar, sugar, dill, salt, and black pepper until combined. Sprinkle with chives for a little pop of color. Serve chilled. To freeze this salad, divide it between freezer bags and write the date on them before freezing them. Mix in the mayonnaise. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility. Now my husband, on the other hand, absolutely loves bologna, especially fried bologna sandwiches. Add 1/4 tsp salt, 1/2 tsp sugar, 1 Tbsp vinegar, and 3-4 Tbsp real mayo to taste. Combine all the ingredients in a bowl except egg. fresh or 1 1/2 tsp. Prepare your food processor. mustard 1/2 c. vinegar 1/2 c. water Add the carrots and the raisins to the sauce, and toss well. Old Fashioned Bologna Salad uses a homemade cooked dressing instead of mayonnaise or Miracle Whip. You wont want to add the mayo while the dressing is still hot because it may cause the oil in the mayo to separate. What Is The Best Container To Keep Salad Fresh, Hellmanns Mayonnaise Potato Salad Recipe. Here are 6 easy homemade salad dressing recipes you can easily make at home. Also, better taste, fewer preservatives, or healthier are considerations as well. Let cool. Whats the Difference Between Iceberg Lettuce and Romaine? Crusty white sourdough bread smeared with mayonnaise, cold thinly sliced iceberg lettuce, thin slices of tomato and cucumber, salt, pepper and some shaved ham makes for a perfect sandwich. cup mayonnaise 1 tablespoon honey 1 tablespoon water 1 teaspoon lemon juice teaspoon salt 4 cups shredded carrot 1 cup raisins Instructions In a large bowl, combine mayo with honey, water, lemon juice, and salt. A Better Macaroni Salad - Once Upon a Chef Recommended Reading: Best Foods Mayo Potato Salad Recipe. Americans began using basic dressing ingredients to create an infinite variety of dressings to complement salads. Here are some ideas of what to serve with your cucumber salad with mayonnaise: Cucumber and mayonnaise salad recipe sounds really good. 10 Best Old Fashioned Salad Dressing Recipes | Yummly Remove to a bowl and cover. Combine cooked dressing and meat mixture. Do not Sell or Share My Personal Information. This simple Italian Salad Dressing Recipe is delicious on an elaborate tossed green salad to a fancy pasta salad, etc. Webingredients. Italian Salad Dressing Recipe 1 cup extra virgin olive oil 1/3 cup apple cider vinegar or white wine vinegar 1 clove garlic, minced Units: US. dried parsley1/2 tsp. Mary, Queen of Scots, preferred boiled celery root diced and tossed with lettuce, creamy mustard dressing, truffles, chervil and hard-cooked egg slices. fresh parsley, minced or 1 tsp. Instead, freeze the bologna by itself (for up to 2 months), and then prepare the bologna salad after thawing. Wash the English cucumber and peel it using a knife or peeler. Serve on crackers or as a sandwich spread. Technically speaking, yes, you can freeze this cucumber salad and it will last for 2 to 3 months. Place them in a large pot and fill it up with enough water to cover the spuds. . If you were to dump it all in at once, youd have mayonnaise soup! In a medium saucepan, cook sugar, flour, salt, pepper, ground mustard, vinegar, butter and egg yolks until just boiling, and thickened. My absolute number one reason for making something myself, though, is that if what I make turns out to be so ridiculously easy that I could not imagine paying for a pre-made version, Im in. In a large bowl, whisk the mayonnaise with the milk, vinegar, sugar, dill, salt, and black pepper until combined. One year later, in response to a very strong consumer demand, Mr. Hellmann began to market the mayonnaise in glass jars. Add all but 1 teaspoon of green onion and mix well. Whisk everything together until well combined. For red potatoes, though, its not necessary as their skins are already very tender. Substitute ground ham for bologna, if desired. There was always a Tupperware container in the fridge ready to smear on an egg salad sandwich. I also like that their skins are soft enough that I dont need to peel them. Memories of warm summers, fresh greens, gardens and family. According to him, certain foods simply cannot be consumed without the addition of this sauce.Much to the dismay of the connoisseurs who insist it cannot and, more emphatically, will nottaste the same, in my kitchen the mayonnaise is quick, painless, comes without a story and we get to eat sooner. Use paper towels to pull the peels off the potatoes and chop into small pieces. Brown Derby Old Fashioned French Dressing, Thisclose to East Side Mario's Salad Dressing. Wash the English cucumber and peel it using a knife or peeler. Grandma's Old Fashioned Fruit Salad - Kitchen Divas Refrigerate. Amish Coleslaw Dressing Recipe In a medium bowl stir or whisk together the mayonnaise, sugar, apple cider vinegar, salt, pepper, and ground coriander. Store in refrigerator a couple of days before using, shaking the jar well several times a day. green onions, white and green parts, or chives, minced2 tsp. of South Carolina, Your email address will not be published. Serve it on sliced bread or on crackers for a vintage dinner. Pea Salad Set them aside to cool slightly. 4. Customize the dressing: If you wish, add any combination of optional ingredients (pimientos, chives, and/or hot sauce) and mix well. For a thicker dressing, you can use cup mayonnaise and eliminate the vinegar. Fold in eggs, celery and green onions. Grandmas Old Fashioned Boiled Dressing - The Kitchen Whisperer The longer this Omit onion or add more to desired tastes. The dressing is a refreshing change of pace from the heavier sour cream or mayonnaise mixture . This refreshing salad has two layers a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple. Dont slice the potatoes before boiling them. Recently, I stumbled upon this Old Fashioned Bologna Salad recipe in on old Baptist Cook Book that I have. Old Fashioned Bologna Salad uses a homemade cooked dressing instead of mayonnaise or Miracle Whip. Place Amish potato salad in an airtight container or cover the bowl with plastic wrap and refrigerate for 3 to 4 days. Amish Potato Salad (Old-Fashioned Recipe) Servings 8 Prep time 30 minutes Cooking time 20 minutes Calories Ingredients 5 medium white potatoes, unpeeled 2 eggs, beaten 1 teaspoon cornstarch 3/4 cups white sugar 1/2 teaspoon salt 1/3 cup apple cider vinegar 1/2 cup milk 1 teaspoon yellow mustard 3 tablespoons butter 1 cup Make it up to 2 days in advance for better flavor. Serve on crackers or as a sandwich spread. In a trifle bowl, layer the salad in the order of the ingredients listed starting with the chopped lettuce. Refrigerate for 4 hours or overnight. Add the dry mustard powder, paprika and garlic powder. They are known for their amazing bologna, so I always stock up when Im in that part of Indiana. Thanks for sharing Prep Time 10 mins Cook Time 10 mins 1. These homemade salad dressings are quick and easy to make and cost a lot less than store bought! Youre making potato salad here, not mashed potatoes! Old Fashioned Potato Salad Recipe - Valerie's Kitchen Old Fashioned Red Bean Salad Insert the blender stick and blend, moving the stick up and down for several times. Every one in our family has their own unique way of making mayonnaise. Use a sharp knife or a mandoline to thinly slice the cucumber. It all started when I was shopping at Rihms Meats. Your email address will not be published. Also Check: Easy Healthy Chicken Salad Recipe. Dont delay this step! Taste of Home is America's #1 cooking magazine. 12 cup maple syrup. Dont Miss: Good Low Calorie Salad Dressing. Required fields are marked *. Boil the potatoes. Let cool. This old-fashioned cucumber salad with mayonnaise is excellent with a variety of main courses such as spaghetti, beef stew, chicken wings, and scalloped potatoes. Youll want to use potatoes that are starchy because they do a fine job at absorbing the salad. Makes 1 1/4 cups. Notes Its much easier. Combine eggs, sugar, cornstarch, and salt in a saucepan. This is my favourite green salad of all timeevery time I eat it, I am whisked away back to my childhood. Add peas, cheddar cheese, red onion and bacon bits, stirring until all the ingredients are evenly coated. 1 egg 1 c. sugar 1 tbsp. This old-fashioned cucumber salad with mayonnaise is super easy and delicious with a mayo-based dressing. Considering we grew up on a poultry farm there were always, always tonnes of eggs .. Anyways, as this mayonnaise was always on hand it was perfect for after school sandwiches. If you decide to peel the spuds, do so post-cooking. Among the more important are: So, lets prepare some vintage, homemade mayonnaise recipes and dress up that potato salador the chicken salad for your next get together. Salad Of course, I would like my homemade items to cost less than the storebought version. At the same time, youll want the potatoes to still be a little warm so that theyll absorb the dressing better. -Gloria Grant, Sterling, Illinois. Ive always just called this type of mixer a quick-stick. Stir together the dressing in a big bowl. In fact, you may never want to reach for the jar once youve tried making mayo the way grandma made it. onion powder or 2 Tbsp. Here is some information about how you can vary the salad: Use heavy cream or yogurt instead of milk, or add more mayo and less vinegar. (For a shortcut, pulse bologna, onions, celery and hard boiled eggs in a food processor until a course grind.). While I was in line, a lovely lady shared her version of Bologna Salad. Serve it on humble sliced bread or on crackers for a vintage dinner. What struck me as unique about this version is that its a bologna salad recipe without mayo or Miracle Whip. In a medium saucepan, cook sugar, flour, salt, pepper, ground mustard, vinegar, butter and egg yolks until just boiling, and thickened. Instead, a homemade dressing is cooked on the stove top, and the ingredients are all so common that I already had them on hand. Season the water with 1 tablespoon of salt. This old-fashioned cucumber salad with mayonnaise comprises thinly sliced cucumbers and onions, and a creamy dressing made of milk, mayonnaise, dill, sugar, and seasonings such as salt, black pepper, and dried rosemary. 14 cup apple cider vinegar. This type of salads do not hold up well to the freezing process. While the potatoes are cooling, boil the eggs and chop them up. Old Fashioned Egg Salad A Boiled Egg Salad Recipe. Toss them with the onions, celery carrots, and hard-boiled eggs. In a separate mixing bowl, stir together the salad dressing ingredients until smooth. My husbands family wrote down dozens of recipes for a condiment they used in great quantities. minced onion Coming in at third place are red baby potatoes. That said, the perfect candidates for Amish potato salad are russet potatoes and Yukon Golds. Makes 1 1/3 cups. dried parsley1/4 tsp. Englands King Henry IVs favorite salad was a tossed mixture of new potatoes , sardines and herb dressing. Stir well to combine. Shredded cheddar cheese would be a great addition to this sandwich spread recipe. 3. This might cut down the length of cooking, but itll also make the potatoes too mushy. salt 1 tsp. Add the cucumber and onion to the dressing and stir until combined. Dietary Note For a vegetarian pea salad, omit the bacon and use smoked almonds instead of the regular roasted almonds for a similar effect. If that's what you're looking for, you've come to the right place. Mazola Heritage Sweet Salad Dressing circa 1950's Mazola Corn Oil tomato sauce, Spice Islands Celery Seed, white vinegar, minced onion and 4 more Old Fashioned Required fields are marked *, document.getElementById("comment").setAttribute( "id", "adcc0b50061f3f361c507f9c7165ed2f" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Refrigerate until ready to serve. Slowly add the oil, in tiny drops, until about a quarter of the oil has been added. The sweet and tangy dressing perfectly compliments the classic ingredients of bologna, relish, onions, celery and hard-boiled eggs. Dont Miss: Old Fashioned Chicken Salad With Eggs. Adding the oil slowly is really important. Even though bologna isnt my thing, I really enjoy a sandwich spread such as bologna or ham salad served on crackers. Classic Homemade Coleslaw Recipe - The Kitchen Magpie Old-Fashioned Potato Salad Recipe (No Mayonnaise) - The Spruce Deep South Dish: Old Fashioned Seven Layer Salad Prior to serving, garnish with additional cheese, bacon, peas, or freshly chopped parsley on the top, if desired. OLD FASHIONED MAYONNAISE SALAD DRESSING RECIPES Discovery, Inc. or its subsidiaries and affiliates. Shredded cheddar cheese would be a great addition to this sandwich spread recipe. While In a large mixing bowl, combine mayonnaise, sour cream, vinegar, dill, salt and pepper, stirring until blended. NOTE: Do not mix the salad together or the lettuce will get soggy. The sweet and tangy dressing perfectly compliments the classic ingredients of bologna, relish, onions, celery and hard-boiled eggs. How to Make Seven-Layer Salad. Drain the potatoes well. Cover the bowl and refrigerate it for 2 hours. Pin Recipe Total Time Salad, Side Dish Amish Servings 20 Calories 49 kcal Ingredients 1/4 cup vegetable or canola oil 1/3 cup sugar 1/2 cup mayo or miracle whip 1/2 tsp. Making 2. Itll be faster if you chill it in the fridge. In a large bowl, whisk the mayo, sugar, and parmesan until the sugar is dissolved. We grew up with Mums condensed milk mayonnaise. These days fresh, homemade mayonnaise takes very little time to prepare with the use of an immersion blender or a food processor. Cook and stir until the sauce thickens. Its your call whether you want to peel the potatoes or not. There are so many uses for this type of mixer. bologna salad, old fashioned bologna salad, Grind bologna, and chop onions, celery and hard boiled eggs. Southern Potato Salad Its super fresh and tastes even better than restaurant quality blue cheese, but for only a fraction of the cost! Carrot Raisin Salad He began packaging his dressings to sell to restaurant customers in 1919. 4 tablespoons half and half or milk. Allow the dressing to cool in the fridge. Use more or less sweet pickle relish to taste, or use dill pickle relish for a whole new spin. They should also be firm enough that they wont fall apart when you toss them with the rest of the ingredients. For the full instructions and ingredient list for bologna salad with cooked dressing, scroll to the bottom of this page. 1. In 1896, Joe Marzetti opened a restaurant in Columbus, OH and began to serve his customers a variety of dressings developed from old country recipes. Once cool, mix in the mayo. 6. Prepared dressings were largely unavailable until the turn of the century. Molded Strawberry Salad. Set aside. Amish potato salad tastes better the next day! Old Fashioned Mayonnaise Salad Dressing - SaladProGuide.com I dont recommend freezing the salad as the potatoes will get mushy and grainy once frozen and thawed. Toss in the dressing and allow the salad to cool. If that's what you're looking for, you've come to the right place. My mom would make this dressing every summerits THE BEST on fresh garden greens. Next, using a hand held mixer, whip your heavy cream until stiff peaks form, a few minutes on high. Let it cool completely. I prefer to use the small bowl attachment that came with our food processor to make mayonnaise. Gradually, restaurants began packaging and selling their consistent dressings product to customers, and the salad dressing industry began. Cook the pasta until tender according to package instructions (about 1 minute past al dente). Refrigerate. Combine all ingredients in a jar with a tight lid. Up Next: Whats the Difference Between Iceberg Lettuce and Romaine? I think I will try it on my family Instructions The sweet and tangy dressing perfectly pairs with the classic ingredients of bologna, relish, onions, celery and hard-boiled eggs. I hope you enjoy it as much as we do! My French cousin has assumed the mantle of Aoli maker extraordinaire as he whisks it by hand, all the while regaling us with his latest adventures as a mariner. Save my name, email, and website in this browser for the next time I comment. In 1912, Richard Hellmann, a deli owner in New York, began to sell his blue ribbon mayonnaise in wooden containers. To easy grind bologna and chop veggies, add them all to a food processor and pulse until you get the desired texture. Old-Fashioned Cucumber Salad With Mayonnaise - Half-Scratched Ham Steak and Potatoes in the Oven How to Cook Ham Steak in Oven, Crockpot Turkey Breast with Cranberry Sauce, Slow Cooker Turkey Breast A Moist and Tender Slow Cooker Turkey Breast Recipe, Cheesy Egg Casserole (Step By Step Instructions), Zucchini Patties with Bisquick A Recipe for Egg Zucchini Fritters, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Disclosure, Disclaimer, and Privacy Policies, Add chopped onions, celery, hard boiled eggs and relish; set aside. My husband Mike had to edit to add this after a recent taste test on our show!! Add in the vinegar, milk, and mustard. -Gloria Grant, Sterling, Illinois. This coleslaw dressing has been taken to a new level, with a bit of a different twist on the traditional mayo type that you're probably most familiar with. Your email address will not be published. The longer this sits the better because as the dressing ages it gets thicker and thicker. In a large bowl, stir together mayonnaise, mustard, pickle relish, garlic powder, sugar and vinegar. How To Make Classic Thousand Island Dressing | Kitchn I dont really care for bologna on its own. Use more or less sweet pickle relish to taste, or use dill pickle relish for a whole new spin. Recommended Reading: Hellmanns Mayonnaise Potato Salad Recipe. It is nothing more than a seasoned emulsion of oil, raw eggs and acids. We recommend our users to update the browser. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. (Find that recipe here). This homemade blue cheese dressing recipe makes a thick and chunky blue cheese dressing that is super delicious! (more). For the full instructions and ingredient list for bologna salad with cooked dressing, scroll to the bottom of this page. Taste the mayonnaise and adjust with additional salt and vinegar or lemon juice. Bologna Salad is one of those dishes many of us remember being a staple on our grandparents table. Add potatoes and stir to coat completely. Taste and add salt and pepper as desired. Combine cooked dressing and meat mixture. 1/3 cup apple cider vinegar or white wine vinegar. Old Fashioned Bologna Salad uses a homemade cooked dressing instead of mayonnaise or Miracle Whip. Lets say that I have managed to impress them all with a variety of flavored homemade mayonnaises, sauces and dressings including aoli all made with a food processor. When you boil the potatoes with the peels on, the skins will protect the spuds from absorbing too much water. Salad Old fashioned salads pair nicely with bologna in all forms. The following recipes for homemade cooked mayonnaise were specifically prepared for the salads.By the way, there are a few interesting facts and basic rules to making any kind of Mayo. This old-fashioned cucumber salad uses about cup of mayonnaise with 2 tablespoon of vinegar. https://www.allrecipes.com/recipe/49750/easiest-salad-dressing Old Fashioned Macaroni Salad Properly stored, this old-fashioned cucumber and mayonnaise salad can last in the fridge for 3 to days. It takes less than 10 minutes to prepare but requires some chill time in the fridge before you can serve it. So when it comes to freshness and flavor, making it yourself is a real plus, As for it homemade lasting longer than storebought, unless you added them yourself, there are no unpronounceable preservatives in your mayonnaise, but it should still keep in the refrigerator for several weeks, Try adding a couple of tablespoons of fresh cream, a squirt of tomato ketchup and a dash of tabasco for a delicious seafood cocktail sauce, Adding loads of fresh snipped chives through the condensed milk mayonnaise gives a delicious burst of flavour to egg salad sandwiches, Add a spoonful of horseradish cream to serve with smoked trout. chili sauce or ketchup2 Tbsp. 1 Tbsp. Old Fashioned Bologna Salad Royal chefs often combined as many as 35 ingredients in one enormous salad bowl, and included exotic green ingredients such flower petals. One taste of this sandwich spread and it can bring you right back to your childhood. For years, Mom has included this salad in meals she prepares for our family. 1/4 cup cucumber, peeled and grated1 Tbsp. In a large glass measuring cup, whisk together the mayonnaise, vinegar, mustard, sugar celery seeds, salt, and pepper together. To easy grind bologna and chop veggies, add them all to a food processer and pulse until you get the desired texture. Let the potatoes cool slightly before you toss them together with the dressing. Prepare the Coleslaw Dressing. granulated sugar1 Tbsp. You May Like: Fat Free Low Sodium Salad Dressing, Also Check: Hidden Valley Pasta Salad Recipe. The family maintained a prepared food stand with what you might call seasonal selections pumpkin pies around Thanksgiving time, lemonade and fruit pies in the summer, and their locally famous chicken and potato salads. Salads were favorites in the great courts of European Monarchs. Add cold elbow macaroni noodles, eggs, and diced stalks celery in a mixing bowl and mix well. Any excess water will add unnecessary moisture to the dressing, which will result in a watery salad. Potato salad tastes better the longer it chills, so try to let it rest in the fridge for 24 hours. If you cant wait that long, just at least let it cool for an hour. sweet pickle relish or sweet pickle, minced2 Tbsp. Click Play to See This Healthy Old-Fashioned Potato Salad Recipe This recipe is on page 169 in our cookbook. Until then, home chefs had to start from scratch. Use a sharp knife or a mandoline to thinly slice the cucumber. For years, Mom has included this salad in meals she prepares for our family. And I have also since discovered that this recipe was one of my Grandpas favourites, making it even more special. If desired, top with a few sliced eggs and a sprinkle of paprika. Theres something about this humble salad that just hits the spot on occasion. Whisk together with the white sugar, vinegar, salt and lemon juice. It should only take about 40 seconds and you will have a very thick mixture. Combining hot potatoes with the dressing will cause the potatoes to sweat, also resulting in a watery salad. Place your sliced beets in a large bowl and top with 1/4 cup finely diced red onion. Slice the potatoes and combine the salad mix-ins. Keep dressing stored in refrigerator up to 2 weeks. They are perfect for creamy soups, dips, sauces, and even smoothies. To easy grind bologna and chop veggies, add them all to a food processor and pulse until you get the desired texture. onion, minced1/2 tsp. Yes, that is true, and yes, its easy, but ridiculously easy comes in when you use a submersible mixer to make your mayonnaise. Shape beef Mix ingredients well and set aside for a few days. When I look for a recipe to replace a storebought item, the resulting end product needs to benefit me in a way that the storebought version does not. Simply place the cucumber salad in an airtight container in the fridge until you are ready to serve it. I have a tiny, little secret to share. In 1925, the Kraft Cheese Company entered the salad products business with the purchase of several regional mayonnaise manufacturers and the Milani Company . I usually peel mine if Im using either Yukon Golds or russets. directions We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Serve: This dressing can Contact us: contact@saladproguide.com, Broccoli Slaw for Old Fashioned Broccoli Salad | Doug Cooking. Its not something my family grew up eating. lemon juice 1hard-boiled egg, chopped. or a simple salad such as lettuce and tomato. Add chopped onions, celery, hard boiled eggs and relish set aside. Cover the salad and refrigerate for 2 hours or overnight if needed. Check out our for our favorite kitchen gadgets and pantry essentials. Substitute ground ham for bologna, if desired. You can enhance this old-fashioned cucumber salad with mayonnaise with other vegetables such as carrots, lettuce, celery, and boiled potatoes. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Im not sure if that was once a brand name at one time or if it just came out of my head, but the term fits and if you dont own one, trust me, you want one. Salt the boiling water for better-tasting potatoes. Once the spuds are cool enough to handle, cut them up into bite-sized chunks. Stir in the egg. Mom's Creamy Beet Salad Make the dressing. Add an egg to the bowl of your food processor and process for about 20 seconds. Due to variations in ingredients, partly because of lacking storage conditions and year-round supply sources), results varied significantly.
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