I love your Southern Bite! Serving it fresh is absolutely best, but it IS possible to make hot water cornbread ahead of time. Combine the cornmeal, self rising flour, and sugar in a medium sized bowl. Entres are served with two pieces of Shirley Mae's famous Hot Water Cornbread. Be Blessed!!! Here are a few simple steps you have to follow: Step 1: Start by adding the dry ingredients, i.e., cornmeal, baking powder, and salt, in a large bowl. Attachment La Carte. Then, you had to wait for the fire to get going good so you could begin to heat up the old black cast iron skillet or griddle. Read more. Awesome! I love hearing that! Your email address will not be published. Can you make hush puppies out of this. Upon entering, guests are enveloped in a laid-back vibe that makes lingering at Shirley Mae's so pleasurable. Once its warm, add the oil or shortening, using just enough to coat the bottom of the pan well. (cookBook Link) https://www.iamruthemcdonald.com/bookstore(My Sisters Channel) https://www.youtube.com/channel/UCFUgrBBRwlScd1KjbFbgHxQ(My Sons And His Girlf. That was very short lived, but by golly she made the best brown beans. Hi Josie, Im glad we could stir up some good memories for you. Tried this with my strawberry freezer jam. Hot water cornbread is also known as corn pone, hoecakes, or corn dodgers. Slice butter into long strips and place in the center of the dough. Recipe many years ago from my grandmother (born in Knoxville, TN): I still make with white corn meal (has a more popcorn-like taste) and salt and scalding water, mixed to a fairly thick paste. I made about 6. I tried this cornbread at my boyfriends house for the 1st time today and I want to learn to cook all his favorite things. Watch for the bottom edges to turn brown, and for bubbles to appear in the batter. So I will give it another try. Thank you so much for this and I am definitely going to make some this weekend to go with some good old beans! preparing dishes like her famous hot-water cornbread (no matter what you order, be sure to get some on the side)." Thank you for this recipe! You see, we kids were never in the kitchen watching her because we were busy working in the garden or fields or tobacco patch (or tobacco barn). My Grandmother would always pack me a nice bag of her Hot-Water Cornbread, some fresh cracklins and a link of some Boudin. It was a mainstay bread dish accompanied by Southern. Brought tears to my eyes to see this recipe. Thank you for this recipe. Step 2: Now boil the water in a saucepan. Our family always cooked this cornbread in an iron skillet in bacon grease. Thank you for posting. This recipe did not work for me at all. When I read the okra recipe I was interested in the cornbread as well. Sides. Then slice and fry. Love your reciped. Plus, Ill send you my Breakfast Bites mini ebook! Sift or whisk until everything is well combined. OOOooh adding Mexican corn would be so pretty. You can make yours larger or smaller, or you could easily double the recipe to make more servings. The batter spread out and didnt hold together when I flipped them. glass everywhere. Hot Water Cornbread Recipe: Youll need these ingredients, and some hot water. You can make the batter no more than a day ahead of time and store it in the fridge (in an airtight container) until youre ready to use. Did you notice any difference in the finished product? Hi Shirley, I do hope youll try the Hot Water Cornbread. Gradually stir in enough hot water to make a thin batter. My grandson and I were very pleased. My mom would put cracklings in her cornbread I hated it dad would kill 3 hogs every Thanksgiving and she would make her own cracklings . First, you had to build a fire in either the fireplace or the wood cook stove. When the top begins to dry, flip the cornbread over. Thank you so much for sharing with us! Super easy and quick. That was the original version from what I can find. If so, adding some more cornmeal to get it to the right consistency is all you have to do. Shape cornmeal mixture into 12 flattened balls using a heaping tablespoon as a measuring guide. My kids loved it. I think originally, it was made with just corn meal and water, but I like to add a little bit of flour to mine to lighten it up a bit. How do you serve your Hot Water Cornbread? Dont you think? I cant imagine what went wrong, but something sure did. If so, could you please share? Once you use the egg it is no longer hot water cornbread. Either way, share your memories of this great Southern bread with us. Let the batter sit for 10 minutes. Now here is another memory. Turn and cook on the second side until browned. Can this Hot Water Cornbread be baked. Let me know how it turns out for you. So, if youre ready for a taste of the past, then lets head on out to the kitchen, and Lets Get Cooking! Im sure that this is where my mother learned her not particularly brilliant but memorable cooking skills. -Steve. Just like my Aunt Nets. We are so blessed. Sprinkle sugar over butter. This will make a biscuit dough consistency. Might have to wait till next year (sigh! thank you, thank you! How to Make Hot Water Cornbread All of the ingredients are tossed into a bowl and combined. Carefully stir to combine. Place your skillet over Medium heat on your stove top and let it warm up. Shirley Mae's Cafe. . My Mama made something like this we called cornbread fritters and they were very good. They look the same, but I add an egg and buttermilk when Im making what I grew knowing Hoe Cakes to be. Fry, turning once, in hot oil until crisp and golden brown, about 5 minutes. Ms. Rosie, thank you for the recipe. So good! Thank you! Of course, it cooked a bit slower on the stove top, or even slower sitting on the hearth near the logs burning in the big fireplace. I love hearing from y'all! What an AMAZING idea! Do you make it how I make it differently? Ive tried and tried to make it and it never tasted like my moms but I never boiled the water and I guess that really makes a difference for some reason because I just made some and sure enough it taste just like moms! What we do get is usually made from white corn and known as mealie or mielie-meal; it is a staple diet of the African population and they were not at all happy when, after a drought, we had to import from the US and it was yellow, not white! Thanks for sharing!! Dinner Specials. Ive been looking for answers for this too. Oh, I used white cornmeal, thats all I had available. That or you didnt allow them to cook long enough before flipping them. . I had it with soup beans (pinto), fried potatoes, homemade sauerkraut and a big slice of sweet onion. I use self rising cornmeal and about a forth cup of course cornmeal. It was a mainstay bread dish accompanied by Southern Collard Greens recipe, butter, syrup, hot sauce and fried chicken gizzards. 2. - See 46 traveler reviews, 16 candid photos, and great deals for Louisville, KY, at Tripadvisor. They're great with sorghum molasses, as well,and workwonderfully as a side bread with chili or beans. Not bad but I wanted a more cornmeal texture, so I added half cup of meal, 2 tbsp butter and hot water the next time I used jiffy mix. To make a classic hot water cornbread recipe, you need the following: Now, a little disclaimer: I use peanut oil for frying in my video tutorial below. Texture? Hi Priscilla, It goes by many names. Of course like many of our Mamas, she didnt have a written recipe, just what was in her head so I never knew the amounts. Hi Linda, Greetings to Texas, all the way from North Carolina. I am going to try this one with less oil as mine are crispy on outside and soft on inside and his look wonderful. Thank you for your comments and for your prayers for my fishing buddy and his wife. I like mine slathered in butter. Thanks for the recipe! You can also make a large batch and freeze some of the cakes. Located in the Smoketown neighborhood, the tiny spot has been serving fried chicken, ribs, chitterlings, and other soul food specialties since 1988. She immediately dropped that in hot Crisco and the hush puppy would float and dance in that hot oil until a light golden colorheaven on earth!!! Hi Tashia! Good luck!! Who knew that in the 21st century so many of us would yearn for that particular simple but unerringly delicious cuisine. Miss her everyday. Ask Starr G about Shirley Mae's Cafe. Thank you, Stacey, for carrying on a great tradition with the recipes you share. Hopefully, it taste as good as it look in the picture/video. ???? My husband only liked the kind in the box! XOXO. It was scrumptious. Wish I had paid more attention cause for the last few months Ive been wanting some. Gradually mix in boiling water until batter is consistency of a thick pancake batter. Pour 1/2 inch Vegetable oil into a large heavy skillet. , Can you tell me more about what the flour bread was like? Heat the oil to about 350 or until glistening but not smoking. I served them with your Bloody Mary chili, adapted for the Instant Pot in Slow cooker mode. I appreciate the comment and I appreciate your visit today. When my wife tasted them; with honey; OMG These are my new most favorite food. I followed your instructions very closely and all I got was a big goopy mess in the pan. Oil needs to be hot enough and deep enough that when the puppy hits the oil, it starts dancing its happy dance!!! I prefer my cornbread to have a bit of sweetness added to it. Fry the patties for about 1 to 2 minutes on each side. So easy to make and just like my Mother and Grand Mother made. Lift the dough to allow the milk to go underneath the dough. You must know that I appreciate your visits and that the door is always open. Seriously, nothing better. And welcome to the Wiregrass! Absolutely! Ill be looking for you. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can you add a little sugar for sweetness? Love your recipes, Hi Etta! If you enjoy fluffy corn cakes, try these. We usually ate them with fresh pinto beans, or turnip greens but we LOVED them.the best were the ones that had the bacon grease added. - Mix cornmeal with boiling water, salt and honey. Any help would be greatly appreciated! Cover and Refrigerate 30 60 minutes. I enjoyed your hot water cornbread. This is the food I grew up on and there is nothing here that isn't wonderful. Flavor? I would like to buy one. Garlic and peppers work well, I used a white, pink, green and black melange in mine. I appreciate you taking the time to share your results with us. Kindness is required. They were good and went with my ham and beans. Your website is wonderful. You can always add more flour if needed. Smile. Do you happen to have a corn fritters recipe? Have you ever had Hot Water Cornbread? Thank you for your visit. Recommended by Kevin Alexander and 8 other food critics. Dorothy Heat oil to 350 degrees. Omg! (You may also use bacon drippings.) Thanks Much. Hi Paula, You may have found the one thing I havent added any sugar to. Rosie; I finally had the chance to make these today; we will be having them with Ribs on the grill. Beef Neckbones, mashed fresh garlic taters, fried okra and kiwi pound cake with creamy butter cream frosting. Take care. We add a little sugar to ours. Ive been wanting some lately but have no idea where to start, lol. Flatten with spatula; fry until bread is cooked through and edges are brown, about 5 minutes. Perfect hot water cornbread in about 10-15 minutes from start to finish. It will only take a minute or two for you to leave your comments in the section below. Freaking amazing. Wait, I forgot that you had to heat up a kettle of hot water first as well. Pour the boiling water into the bowl and mix until the batter is combined. I look forward to seeing you again real soon. Feeding people makes me happy. Can I use Jiffy Corn Muffin mix instead of Corn Meal, and will it change the texture or taste of the corn bread? My mother, bless her soul, made this a lot but I just couldnt do it. I put a handful of diced onion in a skillet, open the can of corned beef, add a few diced red potatoes, add chopped fresh garlic and a half a cup of good red wine. Frozen would work if you can find that. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Your email address will not be published. I like that too. Broa is a Portuguese bread made from yellow cornmeal, yeast, and a combination of wheat and rye flour. -Steve. Learn more about offering online ordering to your diners. I hope you dont have to wait a whole year before you get to try it. Take the kettle from the stove, pour some hot water into the meal and stir. -Steve. As always, the full measurements, directions, and a helpful video tutorial are included in the recipe card below. She was from Yadkin Co and Daddy was from Onslow so I am wondering if this was a regional dish. My mama always made what she called Fried Cornbread which was a most deliciouscornbread made with cornmeal and buttermilk that you simply fried. . Stir in cornbread mix until just combined. Not a big difference from the Hoe Cake, but a little bit. It will be my go to recipe. ), Ham and Cheese Cornbread Sandwich With Pickled Jalapenos Recipe, Deep-Fried Catfish Fillets With Hush Puppies Recipe. Warm them up in a microwave or oven. Wondering how to make hot water cornbread? Filed Under: All Posts, Breads, Sides Tagged With: cornbread, sides, soul food, southern. Uncover and pour enough milk around the dough to cover half way up the dough. It needs a few minutes to rest and absorb the water and thicken up a bit. It does tend to get a bit hard once its cold so its usually the last thing made as part of the meal. ). I actually uploaded a hot water cornbread recipe many years ago on my YouTube channel, but a lot of yall missed that video. This will be a regular and I plan to teach my daughter and Grand daughter. I always feel honored to be able to work with them. The door is always open, so please visit with us often. Shirley Mae's Cafe: Best cornbread and friendliest hospitality! That is how my grandmother use to make it. In a medium-sized bowl, add the cornmeal, salt, and sugar and mix together. They didnt add flour, eggs, or buttermilk, but I might try that in the future and see how they taste. Hot water cornbread was good and I had it with cabbage thanks, Excellent I made this last night to go with my smothered cabbage and smoked sausage. I tried it once in recent years and my dumplings disintentegredated into my collards. can go up more if you want more for taste. She passed away and I never got the recipe. I am now managing the website and will be providing updates. Saute onion in butter in a large skillet under tender. Very satisfied with the results. i didnt think it would turn out..but its pretty simple and i just made My FIRST BATCH OF GREENS And They came out (THE BOMB) Im in Heaven..Be Blessed always in Jesus mighty name. Were from Texas and sending you blessings and good health. I love sweet cornbread as well! Add enough oil to slightly coat the bottom of the pan. 3-6 cups self rising flour I Love this recipie my Mother makes cornbread like this when she cooks greens and beans and dip and you got a good meal.Thank you for your post it was nice to see the old time way to make it. Okay, I ACTUALLY LOVE HOT WATER CORNBREAD, I CAN REMEMBER MY MOTHER MAKING IT FOR ME AND MY SIBLINGS WHEN WE CAME HOME FROM SCHOOL FOR LUNCH AND IT WAS ABSOLUTELY DELICIOUS OH HOW I MISS MY MOTHERS COOKING SHE WAS THE BEST COOK I EVER KNEW, MAY SHE CONTINUE TO REST IN HEAVENLY PEACE FOR ALL ETERNITY AMEN MISSING HER SO MUCH AND FOREVER LOVING HER . Also, this is NOT what I know as a Hoe Cake. Im going to try some larger ones next time I get the skillet hot. My Mother fried her cornbread. Delish with beans and soups. The batter should be pourable. Im surprised you didnt put a touch of sugar in the mix. Many of the older recipes call for boiling water but Ive never noticed any difference. -Steve. Knead dough until stiff, 2-3 minutes. Thanks r his recipe. I try to keep them all one page, but it doesnt always work out that way. In tiny Capitan, NM, just north of Ruidoso is Oso (Bear) Grill right across from Smokey Bear Memorial Museum. Some folks use only cornmeal, omitting the flour. I hope you know the door is always open and that you should feel free to stop by any old time. We would eat it with fat back and molasses. The maximum upload file size: 5 MB. I hope the vertigo disappears well before the holidays! Yall enjoy! Thanks for sharing. We would put syrup on. Ingredients: 1 cup of corn meal 2 tablespoons of butter (mashed into the cornmeal) teaspoon of salt 2 teaspoons of sugar 2 teaspoons of baking powder 1 egg (* 2 cups of Crisco to fry in) Directions: Mix all the ingredients (except Crisco) together in a bowl. Ive never heard of hot water cornbread but Im ready to try it. I already have my Mustard and Turnip greens ready yum yum! Today I'm remaking. This version is very basic. Comments, photos, suggestions, questions are always welcome. Hi Stacy, You can really adapt this recipe to fit your needs and preferences for consistency. Shape the cornbread patties. Required fields are marked *. If youre looking for a simple side dish that is done in just a few minutes and uses the most basic ingredients, this recipe is for you. Wouldnt it be great if we all had the forethought to be able to capture those recipes before they were gone! Tried it, LUV IT ,but got fancy and added finely diced onions and BOOM!!! Because of you Ive crowned myself hot water cornbread queen lol. Yes it does! Renae has certifications in both Pastry Arts and Culinary Arts from the Institute of Culinary Education and works as a private chef and caterer, recipe tester and developer, and food writer. As Ive mentioned before, I think it depends on where you grew up. We are not tired of it YET! Hi Clara, Its amazing to see and hear of all the variations on cornbread. Will be having this, um, probably daily! (Smile) Love your recipes from the past. Mom use to make these when she made collard greens but not fry them and a little less wet. Be Blessed!!! You might also like: Mamas Buttermilk Biscuits, And for dessert, try this: Vintage Ice Cream Pie, Tags: bread, cornbread, cornbread with self rising flour, hot water cornbread, made from scratch, old fashioned cornbread, southern cornbread recipe, Steve Gordon, Taste of Southern. This easy and moist cornbread recipe is a true southern treat made with tangy buttermilk and cooked in a cast iron skillet to achieve the iconic crispy bottom. I think Im gonna try your recipe and see how it tastesit sure looks wonderful! I love the how these seem both light AND dense." Notify me via e-mail if anyone answers my comment. Shape the dough into 8 patties about 3 . Ive heard some people have success with coconut oil, too. It depends on how big you make the patties . Im so glad to hear you enjoyed the cornbread!! Add a few tablespoons of crumbled cooked bacon to the cornmeal mixture. My Mama is always having me make her a small batch. I hope youll do it today. 173 reviews of Shirley Mae's Caf "This is the place I have been looking for ever since I came home to Kentucky. Be Blessed!!! Add buttermilk. Thanks guys!! I love, love, love! Its a perfect balance and all about the texture! And, changing your corn meal to self rising sounds about right with what you mention. Space it out so the pieces will not be touching. Can I make this with pre-made cornbread mix and hot water? Pan-frying the cornbread patties in the oil gives them a perfectly crisp exterior and fluffy, soft center. It was a staple for so many folks back in the day. But first my mother-in-law I just released a brand new cookbook, Super Soul Food with Cousin Rosie, with many recipes you cant find anywhere else. destroying the spirit and covenant of death with scriptures Wow! I never remember Mama making cornbread like this, but she did make a thin cornbread that covered pretty much the griddle. I dont have a recipe, but this one is probably pretty close https://www.southernplate.com/shortcut-butter-roll-dessert/. However, it does call for fewer ingredients than a traditional cornbread recipe. I would not suggest anything like a strong olive oil since too much of that flavor will take away from the cornbread. Glad you enjoyed it! My grandma used white corn meal with added cracklings. This is interesting. Either way, I do hope you get to cook some and enjoy them soon. Hi Elizabeth, I think it depends on where you grew up as to what you called them. Very Slowly. Man that was some good eating. South Africa, Hi Dorothy, Greetings again to South Africa, all the way from North Carolina. I will try it when I have company to help me eat it, otherwise best stick to mine as an occasional treat. Hi Betty, Im glad you like the recipe and that you could print it all out on one page. Fry cornbread for about 3 minutes per side, lowering heat to medium to prevent burning. Let the batter rest while you heat up your skillet. The 1981 Salad or The 1905 Salad or The Best Salad Ever. Enjoy! But this recipe seems simple, and the HWC looks good. Keep your awesome recipes coming, we love them!!!!! Hot water cornbread is as close to traditional as you can get. We then turned them into a dessert by smothering them with honey. Place the cornmeal in a small mixing bowl. Thank God for Southern Cooks! Mouth melting with a little dab of butter while they are piping hot. These were so great!! Glad my grand kids were not here. 802 S Clay St, Louisville, KY 40203, USA +1 502-589-5295. Lately, though, when Ive made beans, Ive made Indian fry bread (as in American Indian, like my husband) Thats his all-time FAVORITE way to eat beans! (Nutrition information is calculated using an ingredient database and should be considered an estimate. mtg play any number of lands; empower field at mile high club seats; palm beach school of nursing transcripts; dwyane wade wingspan inches. Cook 3 to 5 minutes or until brown around the edges then carefully flip over and cook an additional 3 to 4 minutes. Thank you for taking the time to write. -Steve. I am NOT looking forward to cleaning those pans. Ill have to be careful when I do though so mine dont disappear into the pot. My mother made HWC. My grandmother on my fathers side owned a large boarding house in Fayetteville, NC, where I was born. Place cornmeal in a bowl. Weve got traditional cornbread, Southern sweet cornbread, jalapeno cornbread, cornbread dressing, and even a sweet pumpkin cornbread. It was allowed to cool in the pot, then she would slice the cold solid mush and fry it, crispy for me and softer for my brother who actually ate the mush. Have a great week, and I am looking forward to Tuesdays newsletter and your new recipe with Oxo Good Grips. Thank you for this recipe, I have been interested ever since you mentioned one time that you had hoe cakes as an afternoon snack when you came home from school. Also good with sour cream mixed in the batter. This amount usually changes for me by a tablespoon or two. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Nothing better. Have fun visiting! Hot water cornbread has, again, fewer ingredients and has more structure, like traditional cornbread. Reminds me of growing up in the Deep South! My precious momma used to put canned whole kernel corn in pancake batter. Make a patty between your two hands. I serve it with most any meal but seems to be best with greens as he says, a salad, or a soup. Bubur Ayam. I was out of eggs but thought about what I could make that was simple and quick for breakfast.this was the go to options. I havent tried air frying with this recipe but I have been making a very similar one for more than 40 years, our cook, Jenny Mae, showed me how and she was a wonderful cook. Thanks for this wonderful recipe. You know the door is always open, so dont be a stranger. Making hot water cornbread Sunday for dinner. My dad used to make fried cornbread, but never the same way twice. Let it cook for 2-3 minutes per side until done. Can almond flour be substituted for corn meal or maybe almond meal? That idea sounds absolutely delicious!! If your cornbread batter is too sticky while forming the patties, butter or grease your hands (with some cooking spray) while working and work quickly! Glad to hear about Jan, but very sorry about Billy, will keep them in my prayers. Im very happy to have you as a subscriber to the Newsletter and appreciate all of your support and visits. Eat within a few months, and reheat in the oven wrapped in foil. Carefully lower the patties into the hot oil. -Steve. If youre making a lot, keep it warm in a 200F degree oven until ready to serve. table. My auntie passed away years ago, and we havent had her hot water cornbread since then. Thank you Frances because I was thinking mine is not pourable. Childhood memories..going to make some this weekend a pot of collard greens! . Though our home is now in Santa Fe, New Mexico, and we love the wonderful food here, my sweetest memories are of the meals my mother and grandmother cooked for our family. Needless to say, I am stuffed! These pictures look delicious and reminded me of my moms hotwater corn bread. So any time we had fried apples, mama always made fried cornbread and it was so good. I try not to press down on the tops once I flip it, but if yours is a little thick, go ahead and press it down a bit.
