(See photos below). Submit your question or comment below. Remove from heat and allow to cool. Viscous Kalamay are often served cooled to make it less runny and easier to eat. Once done, you just sprinkle the latik on top and serve. Transfer the thick mixture on the prepared plate or pan. Banana Pastillas pastillas made from saba bananas, sugar and butter. Add the anise seeds. This post may contain affiliate links. Also, vegetable or coconut oil is necessary to prevent this kakanin from sticking to the baking dish. This is often served on special occasions such as holidays and town fiestas. Thng tin du lch Tt Add the 2 cups coconut milk in the mixing bowl where the mixed ingredients are. Grate the taro using the side with the smallest holes of a cheese grater and set aside. You just need to boil the cassava with water before adding the sugar and vanilla extract or essence. Iraid A native delicacy from Bicol region V a combination of cassava and sweet potatoes with coconut milk and brown sugar then wrapped in banana leaves. You may also add more food coloring to add vibrancy to this native sweet. You can also put 2 leaves together if you have to. Turn the broiler on and bake until top of cake is browned, 2 to 3 minutes. my husband loves it.. thank you and more power! 9. Im drooling .. Ill make this for Valentines.. . It can serve as your improvised steamer. Like we mentioned earlier, making cassava cake can be divided into two parts: making the batter, and then the toppings. The cassava are coated with caramelized sugar and are tender on the inside. Just want to thank u for sharing all of your recipes, Start by placing a clean banana leaf over a round pan. Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy where glu. Some people like to eat this after its been put in the fridge for a couple of hours after its been cooked but eating it in room temperature is still the best because you get the perfect consistency in every bite. Required fields are marked *. Did you make this? Can you feature the recipe of Kutsinta Malabanos to your Panlasang Pinoy Page? Transfer the batter to your baking dish and bake for about an hour or until the sides are puffy, starting to brown and the centre is set. Whisk until well-combined. Suman Sa Lihia made from glutinous or malagkit rice, lihia or lye, salt and wrap in banana leaves. Sweetened cassava or minatamis na kamoteng kahoy is a simple snack or dessert you can prepare in matter of minutes. In a large Pan or Wok, Combine the Coconut Milk, Sugar, Sweet rice flour and Grated Ube (Purple Yam) and mix well until well combined. Ginataang Munggo a sweet thick gruel made of glutinous rice, toasted monggo beans, coconut milk. Use a wire whist to mix all the ingredients together. Check my post on how to make Lakik curds for the steps. The latk from kalamay by itself can be used with other desserts, particularly with dishes made from cassava (which is then referred to as 'cassava kalamay'). So here we are now with this Cassava Cake Recipe for everyones enjoyment. Brown Suga Kutsinta Cuchinta a steamed cake made out of all purpose flour, sugar, water and brown sugar. It can also be added to beverages like coffee, milk, or hot chocolate. Lastly, another way you can make your cassava cake different according to your liking is how thick you want your topping layer to be. Transfer the cooked mixture into in a pan lined with wilted Banana leaves. I love to have kalamay for breakfast because it keeps me full for a long time. its really a big help for us who are not good in cooking Set aside to cool. sandra July 24, 2020 At 8:46 am. Maja Blanca a real version of maja blanca with additon of milk to make it more tastier and creamier. The mix of cassava, milk, egg whites, and cheese produce a cake that is chewy and somewhat firm in nature, but still manages to soften in your mouth. This a great recipe to try if you are a Kakanin or Kalamay lover like me. Not only is it super delicious, but its simple to make! Pour 2 cups of coconut milk and stir constantly for 10 minutes. Fill molds to about 3/4 full. Pour 1 3/4 cups coconut milk, 1 1/4 cups condensed milk and 1/4 tsp of salt. While waiting, you can start preparing the topping. Janette here. . With all these health benefits weve mentioned, youll definitely find it difficult to pass on a delicious cassava cake now! In a medium sauce pan, pour water and bring to a boil. Happy tummy! Kalamay hati is usually eaten for breakfast with a. This sweetened cassava recipe is not too sweet and you can really enjoy the flavor of the cassava. This cassava cake recipe is my personal favorite. Preheat oven to 350F, and grease an 117 pan with butter. Instructions. Oil your spoon or spatula when spreading the sweet rice onto the baking dish for easy handling. The only hard part is preparing the cassava. 4 cups Coconut Milk(or 1 can coconut milk plus enough water to make 4 cups), 250 grams Brown Palm Sugar or Dark Brown Sugar. Sinocmane glutinous rice cooked in coconut milk with camoteng ube,brown sugar,buko. Gradually stir until the mixture starts to get hot. Use wire whisk if necessary. Connect with me or TAG me if you try this recipe!INSTAGRAM: https://www.instagram.com/mommychoccoFACEBOOK: https://www.facebook.com/pg/mommychocIt's a big help to my channel if you don't skip ads!Thank you for watching! Cassava isnt just good for sweet treats like cassava cake. Set aside. I make a commission from sales. Make the batter by combining the grated cassava, butter, 1/2 cup condensed milk, 1/2 cup evaporated milk, 6 tablespoons cheddar cheese, 14 tablespoons sugar, and 2 eggs in a mixing bowl and mix thoroughly. For this recipe, I already include the classic, yummy cheddar cheese on top. Ube Kalamay made ube, mochico(sweet rice flour),coconut milk, latik and baked. he Halo-Halo Recipe is truly a Pinoy dessert which contains shaved ice, evaporated milk, sugar or some syrup, sweet beans, sweet banana, nata de coco, garbanzos, jelly, macapuno, sago, gulaman, sweet jackfruit, ube halaya and leche flan, Kutsinta Recipe: How to Cook Steamed Rice Cake - Pilipinas Recipes, Ginataang Bilo Bilo Recipe: How to Cook Glutinous Balls - Pilipinas Recipes, Top 20 Filipino Christmas Recipes Top Recipes and Specialties This Christmas Season, Best Muffin Pan: For Your Best Muffin Experience, Top 10 Best Cotton Candy Machine For Parties And Birthdays, Best Heavy-Duty Grill Covers for 3-4 Burner Grills, The Best 4-Cup Coffee Maker For Small Spaces: 5 Reviews. i enjoy watching and for every recipe taht im not familiar with ingredients im always check ur site for the ingredients and be guided through out the cookingthanks a lot,,. Cook brown sugar and coconut milk over low medium heat stirring until thick (about 5 minutes). This blog was the first step that he took. One is the syrupy caramelized coconut cream used as a dessert sauce. Scoop about 1 tablespoon ube halaya and place in the center of the cassava mixture, pressing down lightly. Like the other recipe variants, this is prepared by steaming for about a quarter of an hour. Gorgoria Recipe It is a type of biscuit made of flour, milk and eggs. Pour the mixture into the prepared pan. Traditional Filipino Cassava Cake. Others use a milk-based or coconut-based topping, while some opt for no topping at all! Hi po sir pwe d bang gata nalng ano yong coconut cream pwe d ba wag nalng yan kasi coconut lng sana na nabibili sa palingke. Add 1 cup sugar and salt then mix to incorporate. Polvoron Ala Pinipig polvoron or short cake made from cake flour,powdered milk,sugar and fried pinipig. For instance: who doesnt love french fries? Ube halaya or halayang ube (variant spellings halea, haleya; from the Spanish jalea, "jelly") is a Philippine dessert made from boiled and mashed purple yam ( Dioscorea alata, locally known as ube ). Serve. Here are other recipe, you can try that are made from glutinous rice flour as well. Turn off the heat. Kalamay can be divided roughly into two types: the syrupy kind used in conjunction with other dishes (higher latik ratio), and the gummy chewy kind which is more expensive and usually eaten on its own. Repeat it at least 2 times more, using at least 4 leaves in the process. Kalamay Lansong is a Filipino steamed glutinous rice delicacy that you can make using only 4 ingredients. You can choose to deep fry them or bake them, but either way you can enjoy these goodies with ketchup on the side. Good morning po. Luckily, even with the influx of modern and international desserts, our native goodies remain to be a mainstay in local banquets. You will need to grab a baking pan and grease it with oil. An example of data being processed may be a unique identifier stored in a cookie. Remember that it will continue to cook and brown while it cools down so remove it from heat early enough or the latik would burn. Steam over medium heat until it firms up. For example, Vigan is home to another classic delicacy called royal bibingka. Steam kutsinta for about 40 to 45 minutes or until mixture is set. Topped it with jackfruit strips, drizzled with jackfruit syrup and topped with lots of latik. 2 Wash the glutinous rice and pour into the coconut milk and sugar mixture. In some regions (particularly in the Northern Philippines), this dish is referred to as the kalamay, with the viscous kind differentiated as the kalamay-hati. Kalamay Kapit is a native Filipino sweet rice dessert with coconut milk. With Latin American roots, cassava was first introduced to the Philippines some time in the 16th century. Take the cassava cake out of the oven (careful, it's hot!) Tahada a native dessert made from pounded rice flakes, grated young coconut, milk and sugar. If you want it firmer, then opt for more. Pour over cassava cake and bake. Tag @PanlasangPinoy on Instagram and be sure to leave a rating! In a large bowl, combine the glutinous rice, coconut milk, and sugar and mix until smooth. Tininta Suman The topping has to set so baking is required. Cassava Cake is a classic Filipino dessert made from grated cassava or manioc, a woody shrub where the starch that is used to make tapioca are derived. You can make both simultaneously but I use the coconut oil that is a by product of making the latik to grease my pans so it has added yumminess! Umaalab Na Mangga ( Flaming Mango ) pancake with specially prepared syrup (bignay brandy , passion fruit concentraste) and garnished with sweetened mangoes and sago. Prepare a plate or round pan that you will use for the kalamay. Other popular Filipino desserts include bibingkang malagkit, turon, biko, []. Thank you for visiting this blog. !Stay safe everyone!#KalamayBalinghoy #UbeCassava #MommyChocco Tinutong Na Monggo ginataang malagkit (glutinous rice cooked in coconut milk) with toasted monggo beans. You will notice that lumps will form, continue to stir until bubbles appear. Put some coconut oil when stirring to prevent sticking. Gawa sa kamoteng kahoy ( cassava ), gata, at condensed milk na may grated cheese na topping ang ibibida ko ngayon na panghimagas. There are many variations and types of kalamay. Like we mentioned earlier, some also refer to this tasty treat as cassava bibingka. Bibingkang Malagkit a rice cake made out of glutinous rice,coconut milk, brown sugar etc. The steaming time differs depending on the size of the kalamay you are making. I was able to taste several versions of Cassava Cake when I am still in the Philippines. Cook in low heat. Thanks a million! Brown sugar is added to the second batch of coconut milk and boiled for several hours to make latk.The mixture of ground glutinous rice and coconut milk is then poured into the latk and stirred until the . Add some sweet jackfruit or langka strips. In a large bowl, combine glutinous rice flour, 1 cup of the sugar, coconut milk, evaporated milk, and eggs. Isa na namang masarap na kakanin idea ang ibabahagi ko mga Ka Kusina. This is one of the easiest of them! With the many ways you can enjoy cassava, theres really something in this root crop thats for everyone - cassava cake included! Bukayo with Pandan (w/ picture) a sweetened grated coconut, a famous delicacy with a slight variation. Combine coconut milk, coconut cream, water, and glutinous rice flour in a deep cooking pot. Nilupak made from unripe cooked bananas ( saba variety ), young coconut meat, brown sugar. Additionally, you can even turn this into a fun family activity for everyone. in weight. strikes the right balance between a soft cassava cake and a gelatinous pudding. Cooking this Kalamay Ube Recipe is similar to cooking Biko (another Pinoy native sweet) because it makes use of the same ingredients but if theres one difference between the two, its the fact that cooking Kalamay makes use of ground glutinous rice to give it its smooth consistency while Biko (Bico) makes use of whole Glutinous rice (Malagkit). Recipe Steps. Many also point out that this dish was a native of Lucban, Quezon. Bibingkang Galapong (w/ picture) a rice cake made out of rice flour,coconut milk, eggs. Eaters young and old will really enjoy this dish! Colombian Chicken Sancocho (Sancocho de Pollo) Sancocho de Pollo, a hearty soup almost like a stew, is a traditional dish in the Antioquia region of Colombia that combines potatoes, yuca, corn, plantains, and chicken. Once the cassava cake is done baking, pour the topping over and spread. Bring it boil, with gradual stirring. Cassava cake is one of my absolute favorite desserts, as its not only trademark Filipino but also incredibly delicious. Let it boil until it curdles. With our recipes, you can make budget-friendly and restaurant-worthy dishes in no time! We respect your privacy and take protecting it seriously. Fresh coconut cream and milk are always ideal, although canned coconut cream and milk would suffice when making latik. Preparation. There's no need to flatten each one, top with jam, langka and latik and roll individually. A cousin of kalamay is dodol, found in Indonesia, Malaysia, Brunei, Singapore and in some parts of the Philippines. Kalamay (also spelled Calamay, literally "sugar"), is a sticky sweet delicacy that is popular in many regions of the Philippines. Sabayan ng mainit na kape o kaya ay tsaa may masarap na panghimagas ka na!INGREDIENTS:- 41/2 cups grated cassava- 61/2 cups coconut milk- 1 1/2 cups condensed milk- 2 tsp ube extract - 1/4 tsp purple food coloring, ( optional )- 2 tsp butter- 1/2 cup sweetened macapuno- grated cheese, ( for topping )I HOPE YOU GIVE THIS RECIPE A TRY!Please support me by hitting the LIKE, SUBSCRIBE AND BELL icon to get notified when I upload new videos. You can simply spray cooking oil such as Pam, or you can pour around 1 teaspoon of oil and spread it using your fingers. Sticky rice cakes such as kalamay is a special treat in the Philippines. I wish that was exaggerating, but I am not. In a bowl soak pinipig in one can of coconut milk for 30 minutes. Top it with chicken flakes, ham, cashew and egg. You can use a large wok or pan, place a steamer rack over the hot water and rest your pan or molder on top of them. 3. Cook the cassava first before adding sugar to avoid burning the sugar. Please read our disclosure policy. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Puto Caramba deep fried puto made from flour,shrimp,pinipig. But Kalamay Kapit has ube jam, jackfruit and latik, rolled into a log then bathed with sweet syrup. Minatamis na Saging na Saba procedure on how to make a sweetened bananas ( saba ) boiled with lemongrass and ginger with ice cream. After steaming, top it with latik and serve. Use wire whisk if necessary. Pineapple Cassava Bibingka a unique cassava bibingka for you to try. As with any other eating ritual, eat while youre seated down and with brewed coffee as a partner. Dont be fooled by its name, though; this dish is essentially the cassava cake we know and love, except in cupcake form! Its cooked over low heat until it becomes sticky. The preparation is also quite simple. Ginataang Pinipig a delicious native dessert of fresh green pinipig cooked in coconut cream and mixed with cubed gabi or taro root, sweet potatoes, jackfruit and saba bananas. Kalamay also spelled Calamay or Matamis sa bao, is a native delicacy that is popular in Bohol and in many regions in the Philippines. Making the Ube Cassava Cake. Atchuete Kutsinta ( Cuchinta ) (w/ picture)- a steamed cake made out of all purpose flour with anatto seeds for coloring. Gawa sa kamoteng kahoy ( cassava ), gata, at condensed milk na may grated cheese na to. Kalamay Lansong is a tasty snack or dessert made with glutinous rice flour, coconut cream, coconut milk, and sugar. Mix well to incorporate. Reduce to a low heat and continue to cook while stirring continuously for about 2-3 minutes or until the cassava is thoroughly cooked and the sauce has thickened. Kalamay can be eaten alone but is usually used as a sweetener for a number of Filipino desserts and beverages. Put some coconut oil when stirring to prevent sticking. Polvoron a powdery dessert made out of flour, powdered milk, sugar and butter. Manage Settings This is often served on special occasions such as holidays and town fiestas. Sticky Turron Saba (w/ picture) turn your over ripe saba bananas to a gourmet dessert, sitcky turron saba caramelised, crispy and sticky. Nowadays, flavored Kalamays are getting common and one of the better versions is this Kalamay Ube Recipe that you must try making at home. It is very similar to Kakanin Lansong . So you can adjust the sweetness based on your preference. Isa na namang masarap na kakanin idea ang ibabahagi ko mga Ka Kusina. Due to the COVID-19 pandemic, the global Cassava Flour market size is estimated to be worth USD million in 2022 and is forecast to a . Ube Halaya dessert made of mashed purple yam and condensed milk. Tapioca pudding is a popular option in many Southeast Asian countries a lot like sticky rice pudding. . Boil until mung beans are cooked and water has evaporated. Continue with Recommended Cookies, Easy to make sweetened cassava made with four simple ingredients, a delicious dessert or snack that is ready in 15 minutes or less.. Transfer in cooking pot and add 2 cups coconut milk and cup water. Pili Pulp Cassava Cake a variation of cassava cake with pili pilp,pili nuts,cheese,eggs,milk. The same principle applies to making cotton candies with cotton candy machines. Since brown sugar has a strong color that can impact any dish, white sugar should be used instead of it so the resulting color is that of ube. cassava recipe, minatamis na kamoteng kahoy, sweetened cassava, Moist Ube Cheesecake Bars Recipe | Happy Tummy Recipes. One of the most delightful aspects of every meal is, without question, the scrumptious dessert that ends it. Set to low heat. Tamales a la Vegetarian a unique no meat tamales which is famous in pampangga, cavite. Mix until well combined. Preheat the oven to 350 F. Line the pie plate or the muffin tins with parchment paper or paper cup liners. Puto With Cheese is an all-time favorite kakanin or native delicacies. While soaking, line a 6 1/2-inch round pan with banana leaves brushed with coconut oil, set it aside. For this recipe we use 2 packs of grated cassava, about 2 lbs. As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription, Pan Roasted Garlic Mushroom and Baby Potatoes, Easy Pork Hamonado Recipe using Pork Belly, How to make Black Tapioca Pearls for Bubble Tea (Milk Tea). Place the pan on a steamer with the lid wrapped with a clean kitchen towel to avoid droplets from dripping. Buko Pie the all time favorite original buko pie ! Combine the grated cassava, butter, milk, a portion of the cheese, sugar, eggs, and coconut milk in a mixing bowl. Cook stirring over medium heat until thick (about 5 minutes). Copyright 2014 - 2021 Foxy Folksy All Rights Reserved, PRIVACY POLICY| DISCLOSURE|COPYRIGHT POLICY, Maja Blanca (Coconut Milk Pudding with corn), Receive new posts directly delivered to your inbox This Kalamay Ube Recipe is easy to make because it makes use of the same ingredients you use with the regular Kalamay and the only thing you need to add is the Grated Ube. Please look around and hope you'll enjoy. Cool for 30 minutes before serving. Add the anise seeds. Kalamay Hati / Calamay made with glutinous rice flour, coconut milk, coconut cream and muscovado sugar. This sweet sticky rice cake is a favorite in many parts of the Philippines, particularly in the Visayan region. This recipe is my personal favorite. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); good day.. i just want to ask regarding calamay mixture is how long it takes or how many days it takes. Maruyang Saba fried saba bananas coated with batter with eggs and milk. Ginataan Mais (w/ picture) glutinous rice or malagkit rice and scraped corn from a cob then cooked in coconut milk. Pour in the water, milk and melted butter. Media related to Kalamay at Wikimedia Commons, Last edited on 13 February 2023, at 07:35, "Jagna celebrates 190 year-old calamay tradition, April 28-30", "Calamay Buna, a Sweet Delicacy from Indang, Cavite", "Kalamay na Duman aka Kalamay na Pinipig (Green Sticky Rice Cake)", "How to Make Kalamay na Pinipig (Pinipig Rice Cake)", "Sweet and Sticky Pinoy Treats: Our Top 10 Kakanin", https://en.wikipedia.org/w/index.php?title=Kalamay&oldid=1139080874, This page was last edited on 13 February 2023, at 07:35. Steam over medium heat for 20-25 minutes or until an inserted wooden stick comes out clean. Share and enjoy! Using the same pan, pour coconut milk, sugar and salt. how far can I go in dehydrating the grated fresh cassava, does it need to be supper dry by using cheese clothe to squeeze or can I leave some of water by squeezing it by hand? To read more about me, click here. Spread and top with latik. In a pot, melt 1/2 cup butter then add the grated taro, stir until the taro absorbs the melted butter. You can also adjust how thick or soft you want your cassava cake to be, by how much cassava you put in it! The first is making the cassava batter, and the second is preparing the topping. Remove the pan from the steamer and let it cool down. Makes a good addition if you are selling kakanin. Place the banana leaves at the bottom, and brush with oil. Having enough starch and fiber in your system helps your metabolism and digestive system run at an optimal speed. While cassava cake is a deliciously sweet and indulgent treat, it is also, surprisingly, quite a healthy one! It truly is up to you and how you enjoy this delightful dessert. In fact, more than 80 countries are proud to call cassava their natives, growing in countries that are mostly tropical in climate. It taste more like butter cookies and I think this is the local version. While a far cry from the sweet cassava cake, this savory side will fill you up as well as any cup of rice or plate of noodles can. Lets start with the batter. Kalamay is the general term for this typical recipe of both the variety of kalamay-dampa and kalamay-hati. We and our partners use cookies to Store and/or access information on a device. Instead of wrapping the malagkit in banana leaves, it is broiled in fresh bamboo tubes. This post contains affiliate links. They are often eaten alone, directly from the packaging. BY :Bebs | Published: 10/12/ 2021 | Updated:10/12/ 2021 | 1 Comment. Simmer over low heat while continuously stirring until it thickens. Binalay made of glutinous rice, panocha. This kakanin is perfect for any occasion or as a simple everyday morning or afternoon snack. Nikka, you can use 4 cups of coconut milk instead. Jan 1, 2022 - Explore Luz Villa's board "Pilipinas kalamay" on Pinterest. However, whichever dessert you prefer more, you cant deny that both of them pair perfectly with a nice hot cup of coffee or cocoa. Sapin-Sapin Palitaw Espesyal made from ground rice,nestle cream,macapuno,langka floating on syrup. Generously grease an 11 x 9 baking dish or 10-inch cast-iron skillet with margarine or butter. This site use affiliate links to products or services. Level the top of the mixture with the base of a spoon. Grahams Buko Pie a no bake easy to make delicious buko pie! This Kalamay recipe is made from sweet rice or malagkit, sugar and coconut milk. Use low heat once you added the sugar to prevent the sugar from burning and the liquid to evaporate faster. Set aside. See more ideas about filipino desserts, filipino recipes, recipes. Making the batter. You have entered an incorrect email address! But some people add macapuno strings or even grated coconut to give it that additional depth of flavor. 671 nys rte 9n ticonderoga, new york 12883; dhi home buyers club reviews In the Waray language, kalamay refers to a hardened cake of molasses used as sweeteners for many cooked desserts. A small slice of this wonderful rice cake is all I need to get me going and start my day. Pichi-Pichi Espesyal a steamed cake made out of grated casava, sugar, water, coconuts. Since fresh cassava is dug from the ground, the people assigned in preparing the cassava needs to do the digging, cleaning, peeling, and shredding. Draping it with a kitchen towel will prevent the water droplets from dripping into the rice cake while steaming, resulting in a smoother and better-textured kalamay. Kalamay is made up of ground glutinous rice, coconut milk, and brown sugar. Prepare the Curd by pouring the coconut milk into a pan and let boil until it curdles. Keep stirring until mixture is very thick. Let's start with the batter. Corn Maja a cake made out of rice flour,coconut milk, grated young coconut. Taldis made from mashed boiled sweet potatoes, ground pili nuts, egg, coconut milk and vanilla. In a large mixing bowl, add cassava, coconut milk, butter, egg, evaporated milk, sugar, and condensed milk, and mix until well combined. Still on medium heat, add the soaked pinipig then . Top with jackfruit strips, jackfruit syrup and latik. Baking and boiling are the most common ways of enjoying this tasty vegetable. Without cooking it thoroughly, the plant contains traces of cyanide, which may be dangerous to your health. Lastly, tapioca is another way of enjoying this classic crop in a sweet way, apart from our beloved cassava cake. Its being rich in fiber means that it does wonders for your digestive health as well! Note that some products may not work as well without tracking cookies. I love my sweetened cassava cold and we usually add fresh or evaporated milk to add more flavor. Moreover, the presence of riboflavin in this root crop is integral to keeping pesky migraines and headaches at bay. Keywords: sweet rice cake, glutinous rice cake, traditional, Christmas treats. It is related to the Chamorro dessert called Kalamai. shadowglen hoa rules, merrian carver bones found,
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