Also, when you referred to the recipe earlier in this blog you said to use Sweet and Sour mix. Now, at first this might not surprise you because many frozen margarita recipes call for frozen limeade concentrate. They were so pretty!! Love your stuff and thinking!! One for a large group and one for a single serving. Do I need to add any water since it wont be poured over ice? That sounds like a delicious drink! Will be using for a tailgate and most guests will not think ahead to stir ice for dilution. Time: Who has 45 minutes to juice limes to make a big-batch of margaritas before the party starts? this link is to an external site that may or may not meet accessibility guidelines. Strain with a metal strainer to extract all the seeds and pulpy stuff. Im thinking of trying this with Bacardi Silver instead of tequila and maybe Maraschino instead of Triple Sec. (Minute Maid did not pay me for this.). Three Gallon Margarita Mix: Recipe for a Sweet Season Worked out great. 2. People are still talking about them 5 days later. Their house margarita used a muddled orange in the house margarita so I added a cup of fresh OJ to the mix it was a pretty good facsimile. This has been my favorite Margarita recipe since finding it around February or so, but one thing that has always bothered me is the ever-lingering question: Is it really worth it to use high quality liquor in a Margarita?. How Much Tequila Do You Need To Make 100 Margaritas? Go rent a 5-gallon insulated container to put your mix in, I use a little 2-gallon container I found at a hardware store all the time. HOWEVER, I am not able to have all the sugar. It is good in this margarita. FOLLOW US ON FACEBOOK FOR MORE FOX LIFESTYLE NEWS "Another. In honor of its founding on March 13 1975, participating Chili's locations have filled up bags full of 128 ounces of their Presidente Margaritas and are selling them for the low price of $30. And your recipe (cut in half) will be right there at the center. Jeff, your recipe is perfect. Generic Triple Sec is Well, generic. #6 (Worst): Batch 6 (Tasted like a spiked Slurpee). I did go to a Latina market and the produce was half the price of my regular market so thanks to the person who suggested that. Alex from Austin Look at you! how many gallons of margarita for 30 people. You will need to buy two fifths of tequila and measure out six cups (you should be left with about two ounces), and you'll need to buy one fifth of triple sec and measure out 2 cups (this should leave you with about an ounce). Then you mix your ingredients, shake them over ice, and strain them into the chilled glasses which have been salted. A Gallon of Margarita's Recipe. Thanks for all the great posts! Mix up the 4 gallons with all the orange liqueurs and half the sugar, and then adjust the sweetness to taste. I was wondering if youve ever tried using fresh squeezed orange juice and or pineapple juice in this mixture. I will use this recipe forever. 600ml freshly squeezed lemon-juice Ivana This recipe uses 1:1 simple syrup. Place limeade concentrate in the bottom of a large pitcher or drink dispenser; pour next 4 ingredients (through lager) over the concentrate, stirring with a large spoon until frozen concentrate melts and is evenly dispersed. Lindy Lou. Anyways! You can try making the single drink recipe (figured out by one of the commenters) before making such a large batch. You can find citrus presses at places like Crate & Barrel or William & Sonoma for ~$10 and theyre perfect for squeezing limes, lemons and oranges. I may need counseling. Made 8 gallons! You get 8 lime wedges from one lime. Thanks for sharing! There is no such thing as good sour mix. so better bottle or frozen 100% juice? gonna make the recipe this upcoming weekend for a bunch of margarita fiends who just so happen to be my wife and her friends. Thanks for the brilliant recipe, trying it out right now. So we made your Margaritas for a party this weekend and as expected they were a HUGE hit! That way I can hide them in the basement freezer, and he wont see them in our refrigerator and wonder why Ive made so much. I plan on making (2) 1 gallon jugs for a party of about 30 ppl. And, that was BEFORE I found this recipe! cocktail (martini) glasses. There is a significant unpleasantness to the Realime marg, compare to fresh squeezed. I love the recipe and have been looking for a long time to find something like this. I came across your website while looking for margarita recipesit looks really good; I live in Dubai (from TX) and none of my friends here have attended a proper fiesta or Cinco De Mayo party, so pulling out all the stops and throwing a bash this May 5th. You dont know how perfect it is that you have shared how to make bulk margaritas! 3 cups cointreau Thanks! revlon flex conditioner review; is frankenstein 1931 movie public domain I want to add ice to the mixture to make blended margaritas. Best recipe out there. When serving, garnish rocks glass with cucumber strip before filling with fresh ice. Use decent booze. Making fresh limeade got a lot easier after that. Have you experimented with a daiquiri adaptation? They can be costly and take a bit of effort, but they are hands down the best margaritas Ive ever had, let alone made! You rockthanks again, Ive become famous in my circle of friends for these Margaritas (I cite you of course), Though, they are highly requested now, Did you make your margaritas?, The best comment yet, These should be called Apache Margaritas because they sneak up on you.. To make a gallon I use 24 oz Tequila, 24 oz triple sec, 27 oz lime juice, and 54 oz of wine. Jeffrey! Keep up the good work. I have just finished to read through posts from 2007! Really, whatever gets the margarita to your lips. I love this recipe and have used it several times at parties, get-together a, box socials, you name it! Water from melted ice is an incredibly important component to any cocktail. How much Curacao would I use?? I have had clients freeze them for up to six months and they were just fine. It makes the margarita smoother. OMG, I cant say enough about this drink. Im an expat living in London, you wouldnt believe how hard (and expensive) it is to find Tequilla and Triple Sec out here. Thanks! Hey Jeffrey, #3: Batch 2 (Smooth, but a bit sweet) Everyone was saying I made the best margaritas!! Garnish glasses with salt and lime as per guests preferences. Should this method be altered at all for blended margs? Enjoy juicing! Or what do you think the proper ratio would be for the mix and water. Add the agave or simple syrup followed by the tequila. Thank you for your help. I even did reduced versions to make 16 or 8oz as testers and see no reason why this will not be my only margarita recipe in the future at any volume. Need a recipe for 5 gallons of margaritas - Homebrew Talk need about 5-6 gallons for my brothers 40th party. of lemons and limes around January when the citrus is at its best (and least expensive) and squeeze a gallon a night. Ive been making these since 2012. They claim that's 25 drinks (challenge accepted), which would mean you're getting a serving of bagged margarita for just $1.20. So, thank you, and cheers. Batch One: The second round was an open testing where we knew what each drink contained and we all wrote down our comments about each drink. And to have a plate next to it with lemon juice and salt for dipping glass in? I suppose I could keep in glass growlers, but one container would be better . Cheers!! Jose Cuervo Margarita Mix Recipe: Ready in 5 Minutes To Store: If you have leftovers, you can store the margarita mixture in the fridge for a few hours to a day. I used El Jimador reposado, Cointreau, and the agave syrup you specified in a comment instead of simple syrup(and fresh juices, of course). Which would be the lesser of two evils: Substituting sweet and sour mix for the juices and simple syrup, or substituting store-bought lemon and lime juice? Id recommend starting by cutting back on the sugar just a touch at first though, a couple of those are pretty sweet. I hardly ever use a juicer, so I dont know how it will effect the outcome of the taste. Jeffery, What is your favorite all time Tequila? Cheers to 2009!! Back to Top. Thank you for the recipe! How long would it keep in a camping cooler? The taste is pretty similar but the acidity is higher in the all lime. and excited about giving it a try. Unless y, I took the new Fluicer flat juicer for a spi, Brands! Do you know if its possible to freeze lemon and lime juice? I used Tres Agaves when developing these and sharing with the office. 1. cheers. If you dont either, hold the simple syrup to 1 cup maximum. If so, which one and how much would you use? That's enough for 12-20 people, depending on how heavy they drink on average and how long the party is. Being in the state of florida i am surrounded by the stuff. I made 2 gallons of this for my very large fourth of July party. I will be sure to show the girls your pic while we drink a toast to you as we enjoy those tasty treats and I will keep them off the keyboard to make sure your site stays sparkly clean , Oh my god I cant stop laughing! You have saved me so much time and effort. I fear that using a high end tequila (aged?) Wowza! Hi, I just made the gallon last night for a work event, and when I tasted it, I almost fell out. For metric-margarita-makers: for 5.5L maragarita I used, 2100ml ElJimador tequila (3 bottles) Hiram Walker Triple Sec. Ive been using this recipe for years now and its awesome. There isnt a mix in the world that can compare to fresh squeezed citrus. Its not summer here in Portland today, but it sure felt like it. Garnish with a single wedge of lime. Today it took about 9 limes and 15 lemons. Ingredient Amount: The calculator returns the amount of ingredient to serve the number of guests: One of our most popular calculators is our Taco Bar Calculator. thanks, Sounds like a great recipe, ill know more later tonight . Thanks Jeff! My life would be much easier this weekend if you do! Once this awful storm passes, were planning a quiet, deep sigh celebration of life. Recipes typically refer to amounts by 'parts'. Im glad the recipe worked out well for you, and that float of mezcal sounds absolutely delicious. Try it. Video of the Day Step 2 Repeat the mixing process four times with the remainder of the ingredients. I used agave for the simple syrup. Margarita tastes the same, but now has a warming sensation in the back of the throat when swallowed. I have seen comments from people using slushy machines, which I am going to rent for my party, but I cannot see the recommended quantity of ice for one gallon of mix. Hey Jeff, just capitalized on some cheap citrus I found in the market and over-purchased. If I wanted to make a Strawberry Margarita would I replace the lemon juice with pureed strawberries? The lemons provide sort of a balance to that acidity making it easier to drink. Serve: Serve over ice and enjoy! This is equivalent to 64 9-oz drinks. (obviously it will be too strong otherwise). The Cuervo Especial works just fine, with less of a morning-after head. Thank you everyone for the new rea, Finally home from three wonderful days in Berlin a, When life gives you fresh passionfruits. On Average, Americans Consume 185,000 Margaritas Per Hour Do you have a suggestion for proper dilution ratio or go by taste? Splash of 7-UP and it was perfect. awesome recipe! The general consensus was that the batches with the generic Triple Sec were cloyingly sweet, and the batches with the bottom-shelf Tequila tasted too harsh. Thank you for making me the new Margarita Queen in the hoodHad all the girls over for a Spring Fever party and WHOA those margies are good and strong. Thanks! Is there any way I can contribute to the upkeep of the site or to you? I recently enjoyed a Brandy Margarita and it was powerful! For anyone who wants to know, metric conversions: 700 ml Tequila Cant thank you enough for this recipe! Long time! Girl you were drinking gallons of sugary margaritas in the hot Mexican sun and the only water you had was through ice cubes lmao. These are the books and tools I use every single day to make drinks at home and behind the bar. Best way Ive found is a citrus press. Also my best luck has been with light green individual limes, with smooth skins. When ready to serve, pour mixture into an 8-ounce glass filled with ice. If you are using generic triple-sec, that will make it taste off. Or maybe there is a better shortcut out there? If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. So its best if I use freshly squeezed juice? After years of making 4-2-2-1 margaritas, Ive adopted a simpler, cheaper, tastier recipe by ditching the triple sec. I first make an agave syrup using 1 cup agave nectar to .75 cup hot water, and substitute it evenly for simple syrup in any of these recipes. 750ml sugar sirup. I thought youd be interested in the results of an experiment I tried. So happy to hear this, Michelle! Can I use all limes instead, or will this affect the outcome? I am so excited to try this at my next party!! Squeeze limes until you fill up one of the empty tequila bottles with lime juice and pour that in. Suz I think youll be just fine with your 5-gallon water cooler. How long can I keep the gallon of margarita in the fridge? You said 15 1/2 cups doesnt equal a gallon. Have been a big fan ever since. Thanks! Serve these with plenty of ice and salt and limes on the side for guests to create their own rimmed glasses, if desired. Agave simple syrup is just a 60/40 mix of agave nectar diluted into warm water. Margaritas: Calories and Nutritional Breakdown - Healthline 2 shots simple syrup. I am getting ready to serve about 150 people with this recipe. Want to make them blue for the 4th!! My friends are not as keen as I am on the preparation but the folks are also use to an inexpensive No, just add your strawberry puree to this recipe, and dont leave anything out. However, we made too much and it wasnt a heavy drinking crew (I know, crazy huh). I love your recipe for a single margarita (1.5 oz tequila, 3/4 oz Cointreau, 3/4 oz lime, 1 tsp simple syrup). Its summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. How To Make gallon margarita 1 In a gallon container, mix all the ingredients except ice & salt. This is now a staple in my cocktail repertoire. Hiram Walker Triple Sec, Batch Six: Thanks, flowerysong, thats exactly the kind of eloquence I was looking for at 2AM last night! Very very strongbut very very good. Thank you so much for this recipe and thank you for putting the time, effort, taste testing, measurements, kid sister comments, out there for all of us looking for an easier way, as Im sure this recipe didnt happen instantly. any more hints for that much?. Maybe somewhere, but its going to be much cheaper and a hell of a lot easier to buy a box of sugar and boil some water. Thanks jeff. Hi, Still went over amazingly with the crowd, and when I used the correct measurements the next night I was actually told to redo it to match this messed up batch. Would have been embarrassed. Thanks in advance! I chop it into hunks and add some diet 7Up. Not me (or you), that's who. While making the simple syrup, I added 2 cut up habanero peppers. bottle Mexican lager (such as Corona), chilled Lime wedges Preparation: Place limeade concentrate in the bottom of a large pitcher or drink dispenser; pour next 4 ingredients (through lager) over the concentrate, stirring with a large spoon until frozen concentrate melts and is evenly dispersed. Or is this a travesty that no margarita lover should even consider? The Real Housewives of Potomac - Season 7 Episode 14 - Facebook Any suggestions for me please ? but there is also plenty of FROZEN 100% JUICE for any fruit you can think of. Whats the best way to determine the amount to use if you want to make a large batch of frozen margaritas? To make virgin ones, leave out the tequila. thank you very much for this fantastic recipe. 41 victor street, boronia heights; what happened to clifford olson son; frank lloyd wright house for sale; most nba draft picks by college in one year; So now we've reached the crux of the issue. I will be at Ninkasis B, Thanks for having me this morning to talk about ou, Last night someone was like oh wow I didnt t, HAHAHAHA Thank you @makersmark and @whisky_in_mai_, Click here to learn how to make this and other drinks for a slushie machine, one of these classic, durable, insulated coolers, http://www.living-foods.com/articles/agave.html, Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License, Another Figoli Quinn Website (Digital Ocean), 6 cups tequila (you'll need to buy two fifths for this), 2 cups triple sec (just buy one fifth, please), Fill container with gallon Ziploc bags full of ice to chill. As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing, Update! Thanks for the great knowledge and insight. Didnt see an answer to how to make them a little less strong. Also, can you tell me your thoughts on using Grand Marnier or Cointreau as a substitute for triple sec? Well Done Jeffrey! We buy cases (yes cases!) Ive tried them all and keep coming back to Sauza Gold. also and this is a strange question, can u EXPLAIN how these should taste, as all fruit will have a different level of taste depending on season and location and i am interested in making a AUTHENTIC margarita and thanks from everyone Jeff, 8 years on and your still posting answers to this recipe. Thanks! Margaritas - Batch Portion This recipe makes about 2.5 gallons of medium-strength margaritas. Thank you for making my margaritas part of your summer tradition! Ive spent a considerable amount of time getting the ingredients to balance between sweet, sour and strong. 900ml Cointreau If you do, be sure to conduct an opening and closing inventory. Thanks. My mom told me later that they were easy to drink (not harsh) and she had a little more than planned and slept through the night well. It never seems to be enough. A few more tips for creating the best homemade big-batch margaritas: 1. The balance of tart and sweet was excellent, and you still got a good taste of the tequila. I think that translates into just under four fifths of tequila and two fifths of triple sec. I'm not saying it has to be top-shelf, but there are plenty of really great tequilas available at a reasonable price (think $20 to $25 range). Local mexican ar asian market 15 beautiful juicy limes for 1$ and 5 meyer lemons for 1$. And instead of taking responsibility She goes for giving off vibes of blaming particular countries and subsets of people. After reading all the great reviews I cant wait to make them!!!! You could use one ounce as the part to make a single drink or it could be one gallon to make a bunch. but it might work well with a half ounce floated on top. So, if you want to do some experimentation, please feel free to post your results here for the rest of the audience! I like using lemon juice to round out the citrus flavor, but tinker away with it and let us know how it turns out. Do you have any suggestions for me on this since this is the first time with margaritas. You are adorable! we did let some of the guys taste a little and now more people want to drink with us at the race track. Hi is there a way to make this batch in strawberry flavor as well? That's not a typo: a gallon. equal parts tequila, triple sec, FRESH lime juice, (and jeffrey you melted my heart with the top 10 drinks list), how long can i keep a gallon of mixture in refridge befor going bad. Next, add ice to a pitcher. We made 1 gallon to sample and WOW!!!!!!!!! Hi Jeffrey! Much appreciated. With the right adjustments and the proper effort when shaking they come out just fine. Your thoughtful approach to the cocktail craft is inspiring. I am terrible with measuring and ratios..please help. Oops make tha 4 gallons- even us girls would be pushing it with that many! Another possibility might be to make/buy some good-quality strawberry syrup and substitute it for the simple syrup. Serve margaritas over ice with fresh lime wedges. Get a juicer, put some work into it, and I guarantee people will be talking about your margaritas for months after the party. Im not sure how it would work for strawberries, but I made raspberry margaritas with home-made raspberry-infused tequila. Quick question when you say triple sec do you recommend Cointreau? There's nothing quite like a perfect, crisp margarita--served ice cold with plenty of salt and extra limes, of course. Is that normal? Although squeezing your own citrus is always the best, I was forced to do a taste test on 7 mixes as I didnt have time to squeeze for a party of 60 (Im not even sure how many limes that would be, like 300???). Jeffrey, Note to readers: 1$ for 2 limes HELL NO! From what I hear (never tried it myself, actually) the juice should freeze just fine. Teri, I believe the Grand Chevalier is more of an orange brandy, so its probably going to be a lot sweeter than using plain old triple sec. Ive tried different sugar substitutes and keep coming back to nutrasweet. not for myself because i drink regulars, but how would i go about using this recipe if i wanted to make strawberry margaritas? Only I add amaretto to make it an Italian margartia. They were so good, we asked the bartender what he put in them and this was exactly what he told us! How to Make 5 Gallons of Margaritas for a Party | eHow And good luck! As a very general rule of thumb, expect to get 1.5 ounces of juice from each lemon or lime. I am a margarita snob so those would not do! Just checking again. I know what I will be taking to my tailgate parties to both the Zac Brown and The Jimmy Buffett concerts next month. Thanks again! Look to see if there is a club store or restaurant supply grocer in your town, they typically run cheaper than your neighborhood big-box retailer. Fresh is the only way to go for margaritas. The family feels memorialized. Hi Jeff You put the mix into the machine, turn it on, wait 30 minutes, and mirabile dictu! What can anyone recommend??? When it comes to sorting out the legends associated with the origin of the margarita, there are many. Good luck. Give it a go and report your findings back here. It holds 3 gallons of mix. Let me know, maybe Im missing something? It was a huge hit. In your smaller Margarita recipe you explicitly state Cointreau as the triple sec. Bring sugar and 1/2 C water to a boil in a medium saucepan. I do not understand all the above bad raps on gold tequilas. Looks like you have a fantastic recipe. Answer:One Bottle of Traditional Margarita Mix concentrate or batch yields 3.75 gallons of beverages when mixed with water. Jeffrey, For Triple Sec, I used DeKuypers, just standard but in this recipe its good. Im sorry that I dont know how much more, but its not an impossible thing to figure out. you can taste the tequila just enough and it has a refreshing flavor of fresh citrus. I liked your Old Fashioned (with 1/4 oz s.s.), so I`m guessing your sweet/sour balance will probably suit me. Thanks for sharing. To keep your margarita cool and refreshing, pour it over ice. Since our bartender(my wife) said it was too much work for 100 people to do by herself I made several gallons the day before.They crushed it! Yeah, the short answer is theyre just two different recipes. Everyone kept saying how amazing they were and how did I make them. You are adorable! I followed the directions exactly and they were the best margaritas on the rocks that I have ever had in my entire life. was probably the best margarita i had in my life. Lastly, my recipe: It was a complete success. This man knows what hes talking about folks! We are having a cinco de mayo bash with about 30 people.. Could I make ahead of time and freeze in gallon containers? 2) Agave nectar is approximately twice as sweet as simple syrup, so use half the amount (and add an equal amount of water if you need to match the volume of the syrup as well). Definitely, want to give this a try. It took me a week to get the spraypaint off the site the last time a bunch of girls got together and drank my margaritas. My preference is for using only lime juice,nad then Mexican (Key) limes if available. Do you have a strawberry rocks version of this???? Just wanted to say Happy 10th Anniversary on the post that brought me to your site. (We are Margarita A Holics!). Thanks for the recipe, excited to try them! I use a middle of the road gold tequila, like Cuervo or Sauza. Barbie Youre so welcome. And after ALL that lemon and lime juicing ughh!!!! How much ice do I use to make 1 gallon? Stir to mix. 2. Los Feliz, LA. There was 6 of us at the party and we all fell off of our bicycles on the way home. Ingredients: 5 Yields: 1 gallon Nutrition information Advertisement ingredients Units: US 6 cups tequila 2 12 cups triple sec 2 12 cups fresh lime juice 2 12 cups fresh lemon juice 2 cups simple syrup directions Mix ingredients together in gallon container. I asked around for margarita recipes for a crowd and got lots of concoctions using beer, limeaid, etc. . Anyway, 6 of us did blind taste tests. I have to say I love love love your website! I have a margarita machine that holds 5 gallons. Would your recipe work on a frozen margarita machine? i consider myself a lover of tart margaritas, and this margarita is awesome. Drink Calculator | Evite As for juicing, my investment in the Breville Citrus Juicer has paid off. And honestly, depending on the fruit, you can get anywhere from an ounce to three ounces of juice out of one lemon or lime. Thanks for the recipe! The younger people are when they start to drink, the more likely they are to develop alcohol use disorder at some point in their lives. I know there is some trouble with the freezing (there needs to be a certain amount of sugar, stabilizers and such for the whole thing not to be frozen solid) do you have any ideas of how to go about it? I use a two-gallon dispenser to serve a loud, large group of troublemaking bartenders every year on our camping trip and it works just fine! I went with the cheaper Tequila to offset the cost of the fruit. There are some in my freeze now! After reading through the comments(takes awhile), Id say it might be worth updating this article. And I make a low-calorie, guilt-free, batch for my momtourage with Truvia. My husband and I were in Austin a few months ago and had margaritas at our hotel. You dont even have to tell them where you got the recipe. Worst way was by hand, haha. However, if you can find it, Patron Citronge is my favorite. I dont know that Im gonna be too happy squeezing all that fruit though. The idea is for everyone to get a margarita out of the spigot when they want it but with as little hassle as possible. But please dont get drunk and vandalize my website. My friend wanted to set it up entirely as a self-serve affair, so after mixing, I portioned it out, shook each with ice, and then refrigerated for the morning. Im a wine drinker and rarely partake of spirits so am ignorant of tequilas but do know this one does not burn when you take a shot, has a nice viscosity and a nice nose. https://jeffreymorgenthaler.com/how-to-use-a-slushie-machine/. Hey! I dont recommend the large-quantity format for mojitos. Salted rim is optional. This might be a stupid question but how do I make them flavored such as strawberry or such? I made these for a party 3 years ago and people still talk about them til this day!
