He has focused his 37-year career on production agriculture and brings an extensive background and experience in live animal operations. Smithfield Foods He joined Smithfield 20 years ago as president of Curlys Foods, Saratoga Spice and Iowa Quality Meats. Smithfield Foods Currently, John Sargent works as a Executive Vice President, Hog Operations (United States) at Smithfield Foods. Justin has 33 years of P&L experience in the pork industry including genetics, production, operations, domestic and export sales, product development, and further processing. Section 1. Irene Sargent's John Sargent is based out of Clinton, North Carolina, United States, John Sargent's professional email address is j*****@smithf***.com. McDonald's Posts Better-than-Expected Sales Numbers. WebIrene Sargent's was a store operated by Irene Sargent at 2035 Franklin. He has more than 30 years of experience in the food industry having joined John Morrell in 2002 and beginning his career at Hormel Foods Corporation in 1986. Smithfield Foods's key executives include Shane Smith and 4 others. I am thrilled to work with them to shape Smithfields promising future.. Mike Flemming joined Smithfield Foods in 2005 and serves as chief legal officer. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Glenn Nunziata continues in his role as chief financial officer and leads the finance, accounting, treasury, tax, risk management and IT functions. Mr. Weber also will manage the price and cost risks associated with commodity inputs and lead Smithfields hog procurement efforts. Design, CMS, Hosting & Web Development :: Dennis Organ, president and chief executive officer of Smithfield Foods. He previously served as executive vice president, growth, where he was responsible for identifying strategic growth opportunities and managing all merger and acquisition activity. View John Sargent's email address (j*****@smithf***.com) and phone number. Lombardo joined Smithfield Foods in 2002 and has worked in a number of capacities for the company, including EVP of, corporate affairs and compliance; SVP of corporate affairs; and VP of investor relations and corporate communications. Hershey Buys Two Factories from U.S. Early in his career, he served as a law clerk for Judge Albert V. Bryan, United States Court of Appeals for the Fourth Circuit. Steve France was appointed executive vice president of packaged meats. Heinz Co.for 20 years. His previous roles atSmithfieldinclude EVP of U.S. supply chain, and president of the fresh pork division. There, he led the human resources initiatives and program execution strategies of a $16 billion business area. Bill Michels, senior vice president of operations, packaged meats, will retire after four decades of service. Section 6. Get 5 free searches. Tony has more than 15 years of experience in risk analysis, risk management and hedging strategy in agriculture, ingredient, fertilizer and energy markets. Organ said. Michael Cole, senior advisor to the CEO and corporate secretary, will retire after 24 years. The following seven leaders report directly to Mr. The following seven leaders report directly to Mr. In her role she is responsible for managing all litigation involving the company, overseeing risk mitigation efforts related to a wide range of regulatory and compliance issues and assisting the chief legal officer with management of the legal team. There, he led the human resources initiatives and program execution strategies of a $16 billion business area. Bill Michels will retire as senior vice president of operations, packaged meats, after 40 years. He also oversees the innovation and direction of our iconic brands such as Smithfield, Eckrich and Nathan's Famous. Michael Cole, senior advisor to the chief executive officer and corporate secretary, will retire after 24 years of service. Shop employees say they want a voice in decisions over salaries, health care and other issues. Rocketreach finds email, phone & social media for 450M+ professionals. Tennille Checkovichwas named General Counsel for Smithfield Foods in 2023. Scott Saunders is chief supply chain officer, with responsibility over the companys entire vertically integrated domestic supply chain. Nunziata joined Smithfield as chief financial officer in 2015. Doug Sutton, Ph.D., is Smithfield's chief manufacturing officer. John Pauley, chief commercial officer of packaged meats, will retire after 20 years of service. "These key leaders represent decades of collective company and industry expertise. Our company index contains hundreds of thousands of businesses. Section 5. Tony Vojslavek joined Smithfield as chief risk officer in December 2022. Responsibly.", Vice President, HR Manufacturing Excellence, Vice President of Distribution and Procurement, President - Smithfield International Group. John Sargentis appointed EVP of hog production, reporting to Stewart. WebDo Not Sell or Share My Personal Information. She joined Smithfield Foods in 2002 and has worked in a number of capacities for the company, including in corporate affairs, compliance, investor relations and corporate communications. Leadership Stewart Leeth is chief sustainability officer for Smithfield Foods. Mr. Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. SMITHFIELD, VA. Dennis Organ, president and chief executive officer of Smithfield Foods, Inc., has appointed 12 new executive positions including seven at the c-suite level and five executive vice presidents. Joe Weber serves as chief business development officer, overseeing Smithfields Latin America operations in Mexico. New Smithfield Foods President and CEO French Producers Frothing Over Calling Beer 'Champagne'. John Sargent is appointed executive vice president, hog production, reporting to Mr. Stewart. Jay currently serves on the board of directors for the Connecticut Yankee Council of the Boy Scouts of America. Leadership Performance Foodservice. He is responsible for maximizing fresh pork segment profit. Randy Haines returned to Smithfield Foods in 2021 and serves as our chief procurement officer and senior vice president of supply chain responsible for procurement, distribution and transportation. Mark Hallis appointed executive vice president, finance, reporting to Mr. Nunziata. In a Jan. 7 announcement, he said the new leadership team will carry our company forward.. Shane has held a variety of leadership roles across the companys U.S. and international operations since joining Smithfield in 2003, most recently serving as chief strategy officer leading the companys growth initiatives. He joined Smithfield as CFO in September 2015. Shane Smith is now chief strategy officer and helps develop, execute and sustain the companys efforts to achieve growth through its own resources, as well as through mergers and acquisitions. Mr. Pauley has held a variety of sales and marketing positions in his time at Smithfield and has made substantial contributions to the growth of the business. John Sargent John Sargent is appointed executive vice president, hog production, reporting to Mr. Stewart. His teams help to manage the financials of Smithfield's $18 billion product portfolio, which includes iconic brands such as Smithfield, Eckrich and Nathan's Famous. See story, Beyond The Fruited Plain: A Grocery Perspective On 2023 Farm Bill, Gent Joins Consumer Brands As EVP Of Industry Engagement, Viva Fresh Donates 20K+ Pounds Of Fresh Produce, Subscribe to our print and digital publications, ButterballLaunches Bun-Length Hearty Turkey Sausage Links, Food Lion Opens New Grocery, Liquor Stores May 3 In Little River, SC, Fresh Del Monte Named Most Trusted Company By Newsweek, Winn-Dixie Celebrates Mardi Gras Traditions With Community Partnerships, AWG Bids Farewell To Wall, Taps Schumacher As Gulf Coast Division DM. Section 6. Smithfieldboasts a portfolio of brands, such asSmithfield, Eckrichand Nathans Famous, among many others. Heis directly responsible for the profitability ofSmithfieldsU.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. and cookie policy to learn more about the cookies we use and how we use your By visiting Sign In. Section 1. Disclaimer: Wiza, Inc is not affiliated, associated, authorized, endorsed by, or in any way officially connected with Microsoft or LinkedIn, or any of their subsidiaries or affiliates. WebIrene Sargent's was a store operated by Irene Sargent at 2035 Franklin. Today, we published our 21st annual sustainability impact report tracking progress toward our ambitious sustainability targets Mark Hall was named chief financial officer in January 2023, leading the companys finance, accounting, treasury, tax, mergers and acquisitions, information technology and risk management functions. Get 5 free searches. Smithfield Foods I am thrilled to work with them to shape Smithfield's promising future.". John Sargent John Sargent Sargent He has been directly responsible for overseeing and directing the day-to-day operations ofSmithfieldspackaged meats business and has supportedSmithfieldsbusiness growth through strategic planning and goal setting to ensure daily business practices meet and exceed operational goals and maximize efficiency. Slideshow: New products from Hidden Valley Ranch, Primal Kitchen and Campbell Soup Co. Executive Vice President, US Hog Operations at. In this role, Steve is responsible for developing and promoting the companys strategic vision around supporting communities and sustainability strategies furthering the humane treatment of animals, environmental stewardship, food safety and quality, health and wellness, creating a rewarding, safe and inclusive work environment and supporting the vitality of the companys communities. WebJohn Sargent (April 6, 1792 August 7, 1874) was a farmer, merchant and political figure in Nova Scotia.He represented Barrington township in the Legislative Assembly of Nova Scotia from 1736 to 1740 as a Conservative.. USDA to Declare Salmonella an 'Adulterant' in Breaded Chicken. this website. John Sargent is appointed EVP of hog production, reporting to Stewart. Wiza does not guarantee or claim any of the information found on this public directory to be 100% accurate or up to date. Keller Watts is chief business officer for Smithfield Foods, leading fresh and packaged business management and supply planning. The name LinkedIn, as well as related names, marks, logos, emblems, and images are registered trademarks of their respective owners. Watch a helpful video on Wiza and how to get the most out of it. He served as chair of the firm's associates committee and as managing partner of its Tysons Corner, Virginia, office. Glenn Nunziatacontinues in his role as chief financial officer and leads the finance, accounting, treasury, tax, risk management and IT functions. Here are six brutal questions that small manufacturers wrestle with in their day-to-day operations. I am thrilled to work with them to shape Smithfield's promising future.". Mr. Smith also continues to oversee the company's European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfield's businesses. He joined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Company and Pine Ridge Farms when Smithfield acquired the companies. Doug Sutton, Ph.D., is Smithfield's chief manufacturing officer. John Sargent Obituary (1939 - 2020 Steve Franceis appointed EVP of packaged meatsand is directly responsible for Smithfields packaged meats and value-added fresh sales, with accountability for revenue and profit goals across all trade channels. Wells Enterprises. John joined Smithfield as vice president of production operations in 2007 when Smithfield acquired Premium Standard Farms. Opportunities for career advancement and one of the best safety records in the industry. Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. January 12, 2021 Smithfield Foods announced new executive leadership appointments following Dennis Organ's recent assumption of the president and chief executive officer role. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. Shane Smithis appointed chief strategy officer and helps develop, execute and sustain the company's efforts to achieve growth through its own resources, as well as through mergers and acquisitions. John Sargent If you do not agree to the use of cookies, you should not navigate From 2016-2023, he served on the Board of Visitors of Virginia State University, including three years as chair of the finance committee. John Sargent (merchant Web-Responsible for soliciting and/or developing and maintaining profitable account relationships with business customers that have annual gross sales of generally less than $20MM. Building on our guiding principles of responsibility, operational excellence and innovation, this team will carry our company forward and make operational excellence our standard. WebHuman Resources Generalist. Miller High Life has been marketed as the "Champagne of Beers" for more than a century. Smithfield He has held multiple leadership positions at Smithfield Foods, including his most recent role as executive vice president, U.S. packaged meats. Mark Hall is now executive vice president of finance and reports to Mr. Nunziata. At Smithfield Foods, good doesnt stop with our products its in everything we do. Mr. Nunziata joined Smithfield as chief financial officer in September 2015. Keira Lombardo assumes expanded responsibility as chief administrative officer and leads the company's administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. It is a testament to our depth and strength at Smithfield that such talented individuals are within our ranks," Mr. He joined Smithfield Foods in 2003. Smithfield also celebrates the service of four outgoing leaders who have chosen to retire: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer will retire after a35-year career at Smithfield and legacy independent operating companies, John Morrell & Co. and Farmland Industries. About Smithfield Foods, Inc. Throughout his nearly 30-year career with Smithfield, Keller has held roles in supply planning, strategic sourcing, marketing, sales, and research and development. Heis directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Hershey will acquire operations in Pennsylvania and Indiana. Section 2. Based at the companys headquarters in Smithfield, Virginia, he guides Smithfields vision and strategic direction across all operations in the United States, Europe and Mexico. He joined Smithfield Foods in 2013 with the joint venture between Smithfield and Kansas City Sausage. Mrs. Dik and Mr. France both report to Mr. Dokken. Brady Stewartis appointed chief manufacturing officer and is directly responsible for Smithfields strategy implementation across the more than 500 company-owned farms and 45 production facilities inthe United States, while overseeing the day-to-day operations of the companys entire vertically integrated domestic business. Opportunities for career advancement and one of the best safety records in the industry. Mrs. Dik joined Smithfield in 2012 and has held a variety of sales and business management roles in the company's fresh pork business, most recently as senior vice president, business management. Jamie Dikis appointed executive vice president, fresh meats, and oversees the domestic and international sales and business management for Smithfield Foods' fresh meats portfolio where she is responsible for achieving revenue and profit goals. John Aaron SargentAugust 2, 1939 December 4, 2020John Aaron Sargent passed away in Orinda, California on December 4, 2020 in the loving embrace of his wife and three children. Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president of finance in 2019. WebDo Not Sell or Share My Personal Information. In April 2023, U.S. Secretary of Agriculture Tom Vilsack appointed Leeth to a three-year term on the National Pork Board following his election by industry delegates from across the country. He is also the principal accounting officer. He will be responsible for financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management in support of US business. John Sargentis appointed executive vice president, hog production, reporting to Mr. Stewart. In this role, he also leads the companys marketing and innovation teams. Prior to that, Mr. Nunziata was a partner in assurance services at Ernst & Young. In 2019, he was promoted to executive vice president of US hog production. This website requires certain cookies to work and uses other cookies to Jim previously served as assistant vice president, corporate communications for the National Pork Producers Council (NPPC), a public policy advocacy organization representing the U.S. pork industry. Jay brings more than 32 years of experience across five industries in roles that include operations, sales and human resources through leadership positions at General Motors, Carrier Corporation, Rolls Royce and Sikorsky Aircraft Corporation. Prior to joining Smithfield, he was a partner at a global law firm. The Amazon-owned grocery chain said it is "simplifying" its operations. In 1818, he married Sarah Wright Doane. Steve serves on the National FFA advisory board, the NC Business Committee for Education board, the College of Agriculture and Environmental Science advisory board for North Carolina Agricultural and Technical University and the statewide education and workforce development board, MyFutureNC. John joined Smithfield as vice president of production operations in 2007 when Steve is responsible for our packaged meats and value-added fresh business with accountability for revenue and profit goals across all trade channels. He is responsible for leading Smithfields vertically integrated commodities risk management strategy and implementing improvements within our global hedging strategy from farm to fork. By providing your email, you agree to our. "These key leaders represent decades of collective company and industry expertise. Mrs. Lombardo joined Smithfield Foods in 2002 and has worked in a number of capacities for the company, including executive vice president, corporate affairs and compliance; senior vice president, corporate affairs; and vice president, investor relations and corporate communications. WebJohn Sargent (April 6, 1792 August 7, 1874) was a farmer, merchant and political figure in Nova Scotia.He represented Barrington township in the Legislative Assembly of Nova Scotia from 1736 to 1740 as a Conservative.. Dhamu Thamodaran, EVP, chief strategy officer and chief commodity hedging officer will retire after a35-year career atSmithfieldand legacy independent operating companies,John Morrell& Co. and Farmland Industries. Additionally, Mr. Saunders spent seven years as chief financial officer of John Morrell Food Group, a former independent operating company. Hisresponsibilities include the profitability of Smithfields European operations in Poland, Romania and the United Kingdom. They are part of the Enterprise Resource Planning team within the Operations Department and their management level is VP-Level. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. Steve France is a proven food industry leader with over 30 years of experience as president of our packaged meats business. Shane Smithis appointed chief strategy officer and helps develop, execute and sustain the companys efforts to achieve growth through its own resources, as well as through mergers and acquisitions. Mrs. Dik joined Smithfield in 2012 and has held a variety of sales and business management roles in the company's fresh pork business, most recently as senior vice president, business management. Currently, John Sargent works as a Executive Vice President, Hog Operations (United States) at Smithfield Foods. John Sargent In his new role, Mr. Francewill lead Smithfields marketing and innovation teams. He is also the principal accounting officer. Today, we published our 21st annual sustainability impact report tracking progress toward our ambitious sustainability targets Mark Hall was named chief financial officer in January 2023, leading the companys finance, accounting, treasury, tax, mergers and acquisitions, information technology and risk management functions. We believe in the power of protein to end food insecurity and have donated hundreds of millions of food servings to our neighbors in need. He has held multiple leadership positions at Smithfield Foods, including his most recent role as EVP of U.S. packaged meats. He has held multiple leadership positions at Smithfield Foods, including his most recent role as executive vice president, U.S. packaged meats. Steve serves on the National FFA advisory board, the NC Business Committee for Education board, the College of Agriculture and Environmental Science advisory board for North Carolina Agricultural and Technical University and the statewide education and workforce development board, MyFutureNC. Wells Enterprises. This April 8, 2020 photo shows the Smithfield pork processing plant in Sioux Falls, SD. Scott Saundersis appointed chief supply chain officer, with responsibility over the company's entire vertically integrated domestic supply chain. Our comprehensive report showcases our sustainability efforts and industry leadership. WebJohn Sargent is Exec VP:Hog Production at Smithfield Foods Inc. See John Sargent's compensation, career history, education, & memberships. His knowledge and understanding of world agricultural markets, macroeconomics and the pork value chain have been a significant asset to Smithfield's business and have made him a sought-after advisor, keynote speaker and guest lecturer. Subscribe to receive the latest information. Smithfield Foods Mr. Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president, finance, in 2019. Organ said. JBS Cuts Ties with Cleaner Hiring Kids to Clean Bone Saws. Performance Foodservice. Since joining Smithfield in 2001, Doug has focused on research, advancing studies in non-meat ingredients to determine their role in product quality and yields, and in formulations and processing techniques to deliver quality and performance to exceed consumer expectations.
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