Invented in Tijuana. Baked melted cheese, tomatoes, onions, and jalapeos with fried flour tortilla wedges. Office Parties, Birthdays, Special events, Take out platters. Deep fried corn masa shells layered with beans choice of beef, chicken, or pork. Each meat dish is served with locally-sourced and sustainable seafood, free-range, hormone-free meats, eggs, rice & beans. House specialty, roasted poblano peppers stuffed with ground tenderloin, chorizo, fruits and spices, topped with a cheese, nut and cinnamon sauce. 2023 OpenTableDiners' ChoiceWinner, Business Meals and Child Friendly. Flour tortilla dipped in the birria consome, filled with birria & cheese with a side of consome and chile de arbol aioli ***, 3 Mini blue corn tostadas, tinga de pollo, lettuce, queso cotija, crema & pickled onions +*No Substitutions available. Contact usto plan your next event! Ten wings served with jicama slaw. Oops! Ranked #8 of 73 Restaurants in Lewes. Chunks of chicken in a tomato vegetable broth with slices of avocado topped with queso fresco and crispy tortillas. Shrimp cooked in fresh lime juice, onion, tomato, cilantro and avocado. Happy hour - Agave Restaurant. 50/50 MARGARITA 12 Ilegal Mezcal Tequila + Blanco Tequila + Agave +Fresh Lime SPICY CANTALOUPE MARGARITA 12 The menu is bigger, combining Carbone's . Ten wings served with jicama slaw. Grilled chicken, cilantro lime rice, black beans, grilled zucchini, mushrooms, corn & spinach wrapped in a whole wheat tortilla. Our open kitchen provides authentic creations designed to satisfy the palate in a polished, vibrant, sophisticated setting; perfect for dinner, a spirited night out, happy hour or brunch. We are opening Agave Restaurant! No beans. USA. Gluten free items may have come in contact with items containing gluten. Our strategic partnerships with local food and fish markets ensure that our chefs prepare each meal with the freshest ingredientsevery single day. A grilled chicken breast with a touch of lime juice served with a side of guacamole. All fajitas come with onion, bell peppers & mushrooms, choose 2 of the following, chicken, steak or shrimp, bell peppers, mushrooms, onions, zucchini, corn, carrots & cauliflower. Danos Blanco, Triplo Orange Liqueur, Fresh Squeezed Lime Juice, Agave Nectar, Danos Blanco, Triplo Orange Liqueur, Pama Liqueur, Fresh Squeezed Lime Juice, Agave Nectar, Tanteo Chipotle Tequila, Fresh Orange, Fresh Squeezed Lime Juice, Agave Nectar, Danos Blanco, Triplo Orange Liqueur, Blue Curaao, Fresh Squeezed Lime Juice, Agave Nectar, Illegal Joven Mezcal, Ancho Poblano Chili Liqueur, Pineapple, Hellfire Bitters, Lemon, Pineapple Honey Peppercorn Syrup, Espoln Blanco, Triplo Orange Liqueur, Jalapeo, Lime, Agave Nectar, White Rum, Triple Sec, fresh muddled mint, sugar, and fresh lime juice, Red Sangria with Fresh Fruits and Cinnamon Stick, Casa noble anejo tequila, triplo orange liqueur, figs, orange, agave nectar, Espoln Blanco, Butterscotch Schnapps, Apple cider, and Lemon, Patrn Blanco, Triple Sec, Lemon, Grapefruit, with a Mixed Spice Rim, Patrn Aejo, Triplo Orange Liqueur, Pineapple, Hibiscus Simple Syrup, Lime and Lemon Juices, Danos Blanco, Triplo orange liqueur, fresh squeezed lemon juice, agave nectar, hibiscus simple syrup, twisted tea, Ilegal Reposado Mezcal, Chocolate butters, fresh orange and lemon peel, agave nectar, Herradura Reposado, Lime, Agave Nectar, Fresh Orange, Danos Tequila, La Nevera, St. Germain, 03 Liqueur, Fresh Fruit, Agave Nectar, Danos Tequila, La Nevera Malbec, O3 Orange Liqueur, Cinnamon & Lime Syrup, Fresh Fruit, Bottled immediately or aged up to two month, Luminous body, intensely aromatic agave, anise with smooth character finish, Savory, like sweet olive brine, lots of citrus, pineapple and lemons, Toasted agave, fresh green herbs and savory brown spices, Semi-sweet agave with pepper and cloves, bright almonds, green apple nose, Silky body, floral and citrus aromas, smooth finish of vanilla, pear, and roasted agave, Roasted peanuts, soy sauce, dates, roasted pepper, Volcanic basalt, mineral notes, citrus and lemon, Plantain, custard anise cookie, sweet potato, grilled papaya, Mildly sweet, strong agave, citrus, balanced heat, vegetal, Aromas of cooked agave, with earthy minerals, olive and vegetal, Overripe mango, papaya, grassy notes and cinnamon chocolate , Fresh mint, honey and jalapeo, grassy black pepper finish, Lush florals, green beans, pickle brine, tannic fruits, Toasted coconut, roasted pineapple, vanilla pudding, walnuts, Coconut, stewed pepper, sour cream, spice, Sweet spicy cream pastry, dried coconut, crme brle, Cooked agave, sweet coconut, hints of vanilla, Blanco infused with pineapple and jalapeos, Baked pineapple agave, powdered sugar, white pepper, Spicy agave, citrus, natural sweetness, cherry, Mango, pineapple, sea salt, anise, clove, dried lilac, vanilla, Lychee, candied ginger, sweet cream, spice, pink peppercorn, Earthy, spice, citrus, floral, slight sweetness, Basil, olive, lime, butter, earthy, cooked agave, citrus, Sweet cream, agave, banana custard, delicate meringue, Roasted peanuts, young green leaf, chocolate covered strawberry, spearmint, Musky, figs, dried pineapple, spicy, sweet potato pie, Honey, caramel, maple, sweet walnut, vanilla, Dried pineapple, toasted nuts, tarragon, baking spices, Roasted agave, fresh mint, vanilla, oak, earth, honey, anise, pear, almond, Bright, candied ginger, pepper, agave and mint, Tropical fruits, vanilla, cooked agave, sweet potatoes, black pepper, volcanic minerals, Sweet, floral orchid, cream soda, anise cookie, allspice, Earthy and peppery, light agave, vanilla, herbal toffee, Light agave, artichoke, dried apricot, earthy and hints of lemon, Fresh herbs, marinated olives, grilled tropical fruit and earthy, Earthy, rich brine, lemon peel, clean peppery finish, Remains in a wooden barrel for three to twelve months, Savory, lot of tree fruits, peach, Montmorency cherry, persimmon and cinnamon, American white oak, hints of cooked agave and black pepper, Sweet agave, vanilla, touch of oak, lemongrass, floral notes, Fruit and wood notes, charred agave, tobacco and leather, Creamy custard, dried papaya, light praline, delicate warming spices, Agave, spice, pepper, sweet, woody undertone, Light vanilla, cooked agave and maple with notes of dark chocolate and toasted oak , Soft agave, woody, fruity, vanilla, toffee, caramel, Tropical fruits, subtle coconut, crisp pepper, Praline, lemon thyme, honeycomb, vanilla bean, exotic spices, Fresh creamy nougat, toasted hazelnut, lime zest, pine berry, Crme brle, candy corn, sweet baking spices, citrusy caramel, Sweet almonds, soft vanilla oak, touch of caramel and spice, Creamy custard, caramelized pecans, sweet spices, flan, Vanilla, cinnamon, light oak, cooked agave, slight pepper, Toasted coconut, grilled pineapple, sea salt, cola nut, honey, spicy, Warm caramel, anise, dates, fig, crme brle, gentle brown spices, Apple, vanilla wafer, caramel, salt water taffy, pink peppercorn, Raw apple, cinnamon, vanilla, sage, caramel, Flan, delicate spice, anise, cola nut, dried tropical fruit, Floral spice, pepper, made from hibiscus flowers, Caramel, apple, smoke, bourbon aftertaste, Roasted agave, pineapple, oak, white pepper, Rested French oak, subtle agave, vanilla, butterscotch and dark cherry, reminiscent french rose, Vegetal tequila, herbaceous, mild American oak, crisp highland, Grapes, coffee, sweet nut, chocolate, hints of vanilla and mint, Vanilla, pronounced wood, intense pepper notes, Honey, dried flowers, toast, peppery spice and prunes, Burnt marshmallow, ginger, charred woodiness, Vanilla, cooked agave, caramel, butter, bourbon, hazelnut, almond, Intense agave flavor, moderate spice and floral, Caramel vanilla spice, floral leather, salted caramel and jasmine, Sweet citrus, light agave, wood, hint of olive, honey, mint, grass, Caramel fudge, faint toffee, nutty granola, Jalapeo, smooth vanilla, honey, lemon cream, hints of almond, white pepper, Rests in barrels from one to under three years, Cooked sweet potato, toasted oak, vanilla, Cooked agave, spices, dried fruit, butterscotch, vanilla, chocolate, Macadamia nuts, blackberries, nutmeg, notes of cacao and pepper, Spiced sweet oak, slight notes of pepper and fruit, cinnamon, vanilla , Melted caramel, cola nut, chocolate covered cherries, honeyed herb, Smooth flavour, notes of toasted almond, fruit, custard, cocoa, Salty chocolate-covered pretzels, roasted artichokes, butterscotch & strong cinnamon, Baked agave, vanilla, caramel, almonds, apples, Buttery coconut, peppermint ice cream, honeyed raisins, nut bread, Roasted nuts, golden raisins, praline, toasted oak, Full-bodied light hints of wood and fruit. Agave Nachos 16 tres quesos, black beans, tomatoes, green onions, corn, fresh jalapeos, pickled red onions, guacamole, Mexican crema, al pastor pork 5 natural grilled chicken 5 grilled skirt steak 6 Pineapple Prawn Ceviche pineapple-serrano salsa, cilantro, lime, guacamole 17 Masa Crusted Calamari newsletter, 7415 Southwest Parkway, Building Five, Suite 100, Austin, Texas 78735, How to Shop Like a Pro at Central Market Texass Real Best Grocery Chain, With these tips and tricks, youll get why this grocery store is the states true MVP, not H-E-B, The Perfect Hill Country Pie Road Trip, Mapped, Meringues and peaches and pecans and chocolate, Sign up for the Construction of our new location is under way. Agave | Happy Hour 4-6pm | T-F Happy Hour House Wines 8 Red or White Cocktails 8 La Classica Margarita El Matador Margarita Mojito Margarita Pitchers 20 La Classica El Matador Beer 4 Miller Lite Corona Modelo Especial Mussels a la Diablo 8 red chipotle adobo sauce House Salad 8 Galiana's Tex Mex& Agave Baris craft Tex Mex. Filled with cheese, mushrooms, bell peppers, onions, zucchini & corn. Our menu covers a wide spectrum of flavors and is prepared fresh daily, including our home made flour tortillas being prepared upon entry. HAPPY HOUR . Large shrimp wrapped with bacon sauted in a chipotle sauce with bell peppers, onions & mushrooms. 32oz Draft HH-$5.25. wild mushroom & spinach, chicken tinga, poblano peppers (rajas), corn, poblano-lime cream, queso fresco, pickled red onion & creamy roasted corn, refried beans, rice, cascabel salsa, guacamole, warm tortillas, picked red onions, cascabel salsa, cilantro, warm tortillas, rice & refried beans. REDMOND LOCATION. Shrimp sauted in fresh garlic, olive oil and a touch of spice. Agave is an experience, not just another meal out. Improve this listing. Mango and avocado in a bed of bib lettuce, topped with bacon, queso fresco, pine nuts and creamy pine nut dressing. Agave Avon. Redmond Sunday - Thursday: 11 am - 10 pm . Happy hour is offered Monday to Friday, 3:00 p.m. to 6:00 p.m. with an extended taco and tequila happy hour from 6:00 p.m. to close on Tuesdays. Romaine with house made dressing topped with queso fresco, bacon and cornbread croutons. *Only 3 separate checks per party, Gratuity will be added to parties of 5 or more*, Contact209-883-0800624 E Whitmore Ave Ste. Two puffy tacos stuffed with fresh grilled Mahi Mahi, jicama slaw, pico de gallo and Mexican lime crema.
