Preheat oven to 220C/Gas Mark 6. by email at We use cookies to provide you with a better service. Looks so flavorful and very tasty! Get the very best of our recipes delivered direct to your home every month. Such a perfect dish for weeknight dinner! Mix breadcrumbs with cheese; sprinkle over top. Delicious! Thank you for rating this recipe. This very simple dish only needs a few ingredients. I love this! Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Serve with crusty bread. Live entertainment, cooking inspiration, shopping and tasting are at the heart of BBC Good Food Shows each event has its own unique flavour, but include our fantastic line-up of the UKs best chefs and experts cooking, Psst! A perfect light summer meal. Get my favorite tips, strategies and recipes for getting dinner on the table fast and making mealtime hassle-free! Tastes amazing. Arrange the courgette and tomato slices in a single layer in a large, 2 litre, ovenproof gratin dish; season to taste. Pour away the water from the courgette. Finally sprinkle on the grated Parmesan, basil and salt and freshly milled pepper. Serve as a side dish, on its own for a light lunch, or for something more substantial, with crusty bread and a side salad. Full of goodness and perfect for a light lunch! This looks beautiful and sounds delish. Spoon the rice-and-tomato-and-onion mixture into two small greased ovenproof dishes, ramekins or bowls. Next arrange layers of courgettes, cheese slices and sliced tomatoes in a heatproof gratin dish so that they overlap each other slightly like slates on a roof. Arrange the Veggies. It also makes a great addition to a vegetarian meal! 2. My favorite tips & strategies for simplifying dinner time! Customer Sales and Support Centre by free phone on 0800 1 88884 or The courgette and tomato bake can then be placed straight in the oven from the freezer (you will need to increase the cooking time by 5-10 minutes). Its just onion & garlic and Parmesan cheese, just as the recipe calls for. Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? Wash the courgettes, remove the ends and slice at an angle into half cm thick slices. A tasty but easy vegetarian dish, suitable for the whole family and perfect to freeze! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Sprinkle the olive oil on top and bake in a 375 degree oven until golden and crusty, about 20 minutes. section on the bottom of the page. Its a perfect side dish for summer when tomatoes and zucchini are in abundance. All Can be frozen for up to two months. Preheat the oven to 220C, gas mark 7. 5 Comments. Reheat in the oven at 375F until hot all the way through. Thats why I created Easy Weeknight Recipes. * Percent Daily Values are based on a 2,000 calorie diet. Spaghetti alla telline spaghetti with wedge clams. Required fields are marked *. I love how it looks and all the ingredients are things we like so I can definitely see me making this. Add minced garlic and saute for 30 seconds. On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative pattern, like red and green shingles on a gingerbread house. Remove the peduncle (inside stalks) of each tomato and wash them under very cold water for 20 seconds. ; 2023 Warner Bros. Bake the Parmesan zucchini and tomato gratin in a preheated oven for about 35 minutes, or until lightly browned. Bake in the preheated oven until the cheese is melted and brown and the dish is bubbling, about 30 minutes. Drizzle with more oil and bake for 30 minutes, until tender and patched with brown. Tip in the tomatoes and simmer over a low heat for 25 mins. 2 Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Easy Pork Yuk Sung Recipe (Chinese Lettuce Wraps). Bake the Parmesan zucchini and tomato gratin in a preheatedoven for about 35 minutes, or until lightly browned. Its an easy, If you like butter cookies, youll love these sw, Bagel Chips are a popular snack food that can be f, Fresh, flavorful Lemon Chicken is incredibly easy, Packed with tri-color quinoa and crunchy chickpeas, Black Beans and Corn Stuffed Portobello Mushrooms. 1 Slice the courgettes lengthways (about 1/2cm thick), then sprinkle with a pinch of sea salt flakes and lay them on a plate with another plate on top. Cook over a medium heat (stirring), for 5 mins until thickened. Combine the flours in a bowl. Thanks for this simple recipe, a great way to use up all those tomatoes and zucchini from the garden this time of year. To refrigerate this gratin, wrap the casserole dish well with plastic wrap, or place portions in airtight food storage containers. Vegetarians might like to know that a vegetarian parmesan-style cheese is available from Bookham and Harrison Farms Ltd, This recipe is from Delia's Vegetarian Collection. This homemade Salisbur, This Cheeseburger Casserole will quickly become a. Peel and finely chop or crush 2 of the garlic cloves. Chicken Penne with Creamy Mushroom White Wine Sauce, Stuffed Zucchini Boats with Yogurt Garlic Sauce, One Skillet Mediterranean Chicken and Rice. Present the platter or sheet at the table, using a cake server or metal spatula to slide several overlapping pieces onto each diner's plate. Toss toasted bread, 2 tablespoons of olive oil, thyme, oregano, salt, black pepper, red pepper flakes, and parmesan together in a bowl. Butter a shallow, 13x9-inch baking dish or large gratin dish. Thank YOU! And the garlic and onion perfectly complete this recipe and add an amazing flavor to the parmesan zucchini and tomato gratin. Put a weight or tin on top to help push out the liquid. Hand tear bread to form coarse crumbs (or quickly pulse in food processor ). Cut the ends off and eithercookwhole or chop into rounds, chunks or strips. You can serve this gratin as a side with baked or grilled chicken, meat skewers, fish, etc. Everyone at my house loved it! Tear in the basil, if using and season. For another comforting dish, try our Brussels sprouts gratin. fresh. Celebrate courgettes in our delicious veggie traybakes, ratatouille and pasta dishes. Add some salt. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Can be used as a side or even main. So its no wonder that the sauce here is classic tomato sauce, flavored with olive oil and Italian seasoning blend. Put a weight or tin on top to help push out the liquid. And then pat them dry with a paper towel. Serve with a herby red onion salad and some bread to mop it up, if you like. Save my name, email, and website in this browser for the next time I comment. I keep seeing nice tomato dishes, or even just tomatoes, and want to cry. The baked courgette gratin can also be stored in the fridge for up to 3 days and reheated in portions in the microwave. Make the most of courgette and tomatoes in this gratin, with melted mozzarella, fresh basil and a crunchy breadcrumb topping. If they don't fit, cook them in batches. Such a fantastic way to use up tomatoes and zucchinis! Move the oven rack into the top third of the oven. Stir leftover roast chicken, cooked bacon or pulled pork through the courgettes and tomatoes to make the meal more substantial and boost the flavour. Top with canned tomatoes or passata and some sliced mozzarella. Add the garlic and bay leaf and cook for 1 min. This looks and sounds amazing! Use freshly harvested courgettes and tomatoes for the best flavour! Delicious! Tear in the basil, if using and season. Heat the oven to 200C/180C fan/gas 6 and oil a roasting dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Melanzane alla Parmigiana (Eggplant Parmesan), Bow Ties with Sausage, Tomatoes, and Cream, Carrie's Artichoke and Sun-Dried Tomato Pasta, Pasta with Scallops, Zucchini, and Tomatoes, Pasta con Seppioline e Zucchine alla Julienne (Zucchini and Calamari Pasta), 7 Fresh Tomato Casserole Recipes for a Winning Summer Dinner. Trim the zucchini and cut it in half crosswise. Divide the sauce between two shallow gratin dishes. Wash the tomatoes and cut to a similar thickness. Courgettes also provideusefulamounts of immune system-boosting vitamin C, and potassium, which is key to controlling blood pressure. Home Side Dishes Parmesan Zucchini and Tomato Gratin. Thanks, Megan! I love everything about this dish, Thank you so much! . These oven-baked courgette recipes are perfect for using up a seasonal glut. Place in the oven and cook for 10 - 15 minutes. Step 1. Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan. (Alternatively, you can heat the ingredients in a bowl in the microwave and stir every 20-30 seconds, until melted.) If serving as a main, then crusty bread, torn off the loaf by hand, and a green salad with a lemon and/or lime vinaigrette dressing cannot be beat. Thank you so much! Cut them in 1/2cm-thick slices. Heat a grill or griddle pan until hot, and grill the courgette slices on both sides until tender. Combine the flours in a bowl. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Green Tomato and Vidalia Onion Gratin Recipe. Heat olive oil in a large frying pan, add courgettes and season well. Prep the Oven, and Sauce. Im very glad you and your husband enjoyed it! 4 plum tomatoes. Thank you for sharing! Mix together the breadcrumbs, cheese, garlic and cayenne pepper and sprinkle over the top. Cook over a medium heat, stirring, for 5 mins until thickened. Thats wonderful to hear! Thats wonderful! Yay! Five: Lay over the mozzarella and tomato slices. Top with a few slices of mozzarella, followed by a layer of the tomato sauce, and repeat with another layer of courgette, mozzarella and sauce. Scatter the Brie on top. Sprinkle pieces of garlic over zucchini, and cook until zucchini are golden brown on both sides, about 8 minutes per side. Combine the flours in a bowl. You will need courgettes and tomatoes of roughly the same diameter for maximum visual impact. The nutritional information provided is approximate and is calculated using online tools. This parmesanzucchini and tomato gratin is such a light and delicious side dish. Combine the flours in a bowl. Instructions. Cut the tomatoes into 4mm thick slices, Spread the cooked onions in the base of a 30cm diameter round baking dish. Cover the onions in alternating slices of yellow courgette, green courgette and tomato, creating a single layer in a spiral pattern. Got a glut of courgettes? Serves 2-4. Heat olive oil in a large skillet over medium heat, and spread zucchini slices into the skillet in a single layer. I didnt think of putting it back in the oven after draining. Don't subscribe Um, no. Delivery, amending an order & substitutions, 500g essential Waitrose Courgettes, topped, tailed and thinly sliced, 2 tbsp fresh Waitrose Green Basil Pesto (find in the chiller), 1 pack essential Waitrose Tomatoes, sliced (about 400g), 25g Waitrose West Country Farmhouse Cheddar, finely grated, Preheat the oven to 220C, gas mark 7. You can use Roma tomatoes that have less liquid than other varieties of tomatoes, and you can also sweat the zucchini before baking. Tomato, courgette and aubergine gratin 1 garlic clove, chopped 1 shallot, or half an onion, finely chopped 400g of tinned chopped tomatoes 3 courgettes, cut into 1-2cm rounds 1 large aubergine, cut into 1cm slices 5 tomatoes, cut into 1/2cm thick rounds white breadcrumbs, fresh 50g of Parmesan salt 2 tbsp of olive oil SAVE RECIPE PRINT RECIPE
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