Just Now Tfrecipes.com All recipes . Whats the best cheap cooking gadget? Skim the fat from the top of the stew. 4 celery stalks, chopped, plus leaves for garnish, 1 bottle medium-bodied red wine, such as Rioja. Whats one technique everyone should know? how to put minus sign in excel without formula 0533 929 10 81; warfare 1944 hacked unblocked info@reklamcnr.com; the most famous face read theory answers caner@reklamcnr.com; prior to the golden bull of 1356, germany was reklamcnr20@gmail.com After ten days of eating out in Jerez, and savouring an especially tasty rabo de toro at Bar Juanito here, I decided that the oxtail stew was going to be the quintessential dish of Jerez that I was going to learn to make. He has written over 25 cookery books, a memoir and made over 30 programmes including 12 cookery series. rick stein's spanish oxtail stew - reklamcnr.com Because this is such a rich dish, I would recommend pairing a crisp salad or green vegetable with it on the side. Bring to a boil and then cover and reduce to a slow simmer. Rick Stein Spain Oxtail Recipes Lightly dust the rabo de toro with flour (shake away excess) and sear each piece in the hot oil until nicely browned, about 30 seconds per side. Thanks for your comment. When the oil is hot, add the onion and garlic. Cook the rabo de toro for 3 hours and then check to see if it is falling away from the bone. However, a common disadvantage is that in all homes it is customary to eat the typical chicken or beef stew, and there comes a point where you get tired of always eating the same thing. For this oxtail stew recipe, with generous portions for two, the oxtail cost 10 for a whole tail cut into portions. Heat 2 tablespoons of oil in a large pan. Season the oxtails with salt. Where are you from? 100% Privacy. sam's club chocolate chip cookies calories; how to hatch yutyrannus eggs in ark; channel 4 weather in nashville tennessee; does saputo hire felons; clear creek fishing regulations; why did denise welch leave waterloo road Thanks Jolanda. If Americans want to know what America is, they need to know that book. Took 4 hours till I was happy that the meat was perfect. ), 2 cloves garlic (crushed - but not with one of those stupid garlic crushers), Bunch of parsley - stems chopped into small pieces up to the leaves, tsp hot paprika or dried red chilli flakes. If it is tender enough, remove the meat and then puree the sauce with a hand blender (not necessary but nice). Wash the oxtail pieces and pat dry with kitchen paper. --- Watch Rick Stein's Spain8.30am Wednesdays on SBS Food, with episodes available at SBS On Demand after they air. In a large enameled cast-iron casserole, heat the olive oil over moderately high heat. Add 8 cups of water along with the bay leaf and peppercorns. How to cook la plancha. Add the Rioja. T, Your email address will not be published. Heat a large saucepan with 3 or 4 tablespoons of extra virgin olive oil. If the oil has flour lumps, then discard it and use a new oil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Subscribe for free weekly recipes and you'll get a copy of Spanish Cooking Essentials checklist! Most people only use their griddles for pancakes, but you can sear vegetables like sliced zucchini or mushrooms, thinly sliced meats like chicken or pork, or thinly sliced fish or squid. In his most recent series French Odyssey, he also . Brown the oxtail over a medium heat for about 10 minutes, turning every now and then, until dark brown all over. Return the oxtails to the sauce and simmer until warm. Spanish bull tail stew (found on most menus as rabo de toro estofado) is one of Spains most typical stews. The website of globetrotting professional travel writing and photography team Lara Dunston and Terence Carter. If you want to make a version in a pressure cooker, just half the time and test to make sure the oxtail is fall-apart cooked. However, I have not let them sit overnight in the fridge before, so that is something I will need to try. Braised bull tail, oxtail stew, rabo de toro, braised oxtail this famous Spanish dish goes by many names. 10/10 (I dont often give full marks for recipes) Jerry And the oxtail, boiled / stewed until it falls off the bone! This easy rabo de toro recipe is a Spanish classic, served in traditional restaurants throughout the country. You cant get enough of Spanish oxtail stew? Check the seasoning again before serving with the fried potatoes. And so sorry to hear about the robbery, how awful! Cook this for 15 minutes or so, adding some more of the sauce as you go. Cook for a few minutes more. Braise, stirring the oxtails a few times, until very tender, about 3 1/2 hours. When hot add the oxtail and brown the pieces all over. Mainly their slow cooking and by this we mean many hours of slow cooking and often an overnight stay in the fridge to let the flavours come together. You can make it at home with my mother-in-laws traditional recipe. Traditionally made after the bullfights, the dish spread throughout the rest of Spain, and is especially popular in Madrid where bullfights are still popular today. Let the stew cook for 3 hours over low heat. Amazing! Hope you bought a second bottle of Rioja to drink with the dish! It would be perfect served with rice too. Watching Rick Steins culinary tour around Spain on BBC2 inspired me to cook a Spanish inspired dish, as I love all those Mediterranean flavours. Remove all but 2 tablespoons of fat from the casserole. Season with salt and let the vegetables cook for 15 minutes. My family liked this more than the Chinese style braised oxtail. Your email address will not be published. In neighbouring Asturias, he enjoys a cider festival at Gijon; samples the famous fabada - a hearty bean stew with sausage, belly pork and black pudding; and explores the making of Cabrales cheese in secret caves. When its ready, remove the oxtail pieces from the sauce and place them in a well-sealed container ready for the fridge. While cooking oxtails can be time consuming, it is so worth the time! Comment * document.getElementById("comment").setAttribute( "id", "a5efb8068ee967da6cbc09200854dadd" );document.getElementById("e700abc1e3").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. Add the onions, tomatoes, celery, carrot and garlic and cook over moderately high heat until just starting to brown, about 15 minutes. In this two-part episode, Rick heads for the little known region of Extramadura - its famous for pimenton and Spains most celebrated ham Iberico. Braise, stirring the oxtails a few times, until very tender, about 3 1/2 hours. Sounds like it came out awesome. Watch out for the show and tell! Whether it's for an obligation or the sake of your sanity, sometimes you need to get away. Today rabo de toro (oxtail) is considered a delicacy in Spain. Here we share all you need to know for great times in Southern Spain with the best places to visit, stay and, of course, the best food to eat. Bring to a decent simmer and reduce the heat to low. November 18, 2020 by Lauren Aloise 26 Comments. It is unfortunate, but bovine tail is difficult to get here -some local butchers have a 6-month waiting list, and it is fairly expensive. Hola, Im Paulina! Preheat the oven to 300. Cook them for 5 minutes and add the diced pepper and carrots. At two hours the meat should be cooked to the stage where it falls off the bone when provoked. When its cooled, refrigerate overnight. Its inspired by the rabo de toro that we ate at Bar Juanito here in Jerez. Time is your friend, it might need more than three hours. In many an oxtail stew recipe I found that Spanish chorizo (spicy sausage) was added to the rabo de toro, but in my opinion, if youre doing it right, the dish needs no such unnecessary complication of flavours and I love Spanish chorizo! At two hours the meat should be cooked to the stage where it falls off the bone when provoked. Can you share a great entertaining tip? Strain the sauce through a sieve (it doesnt have to be too fine) and pour it over the meat. Season the pieces of meat with salt, pepper and coat them in flour. Something that I like to do is to check different oxtail stew recipes and add all sorts of vegetables. Pour the sauce into the pan and put the meat in it. Interestingly, buf bourguignon generally has a mirepoix au gras mirepoix with ham or bacon, as well as leeks, parsnips, garlic, or shallots. Provided by Nita Ragoonanan Categories Main Course Time 5h30m Number Of Ingredients 15 Ingredients Steps: Allow the pieces of meat to rest at room temperature for 30 minutes before cooking. Rabo de toro is a Spanish oxtail stew that is slow cooked for delicious fall-off-the-bone meat that is infused with red wine, garlic, and thyme aromas. Serve the meat pouring the sauce on top. Posts contain various affiliate links. Add 8 cups of water along with the bay leaf and peppercorns. Add the Rioja. Traditionally made after the bull fights, this dish spread throughout the rest of Spain, and is especially popular in Madrid where bull fights are still popular among fans. Buf bourguignon from Burgundy in France, osso bucco from northern Italy, tajine from Morocco, and beef rendang from Indonesia are all examples of dishes that began quite humbly and developed into taste sensations as did this rabo de toro oxtail stew. It should be falling off the bone! Me too, Panatas restaurante over by the Mercarodona! Serve the Spanish oxtail stew, pouring the sauce on top. Mmmmm, I LOVE bull tail!! Just so you know, in 2021 the oxtails are $12.99 a pound, so your $7.95 sounds like a dream. Subscribe for free weekly recipes and you'll get a copy of Spanish Cooking Essentials checklist! Preheat the oven to 300. Have a look at our Google Story here. Season with salt. Rabo de toro is traditionally served with homemade french fries at most casual restaurants. Here are more ways to support Grantourismo. Add some salt and pepper while it's cooking, not before. Canary Islands (Spain) Distance Chart (Distance Table): For your quick reference, below is a Distance Chart or Distance Table of distances between some of the major cities in Canary Islands (Spain). Add the carrots, bay leafs, ginger, and cloves and saute 1 minute. In the Philippines (a Spanish colony for more than 300 years), we have an oxtail dish that is partly influenced by the Spanish, and partly by Malays. If the oil has traces of flour, then discard it and use a new oil. One of the great delights of Basque food are 'pinxos'; huge tapas portions. Steps 7-8: Bring everything to a boil and then lower the heat and simmer (covered) for about three to four hours. Gently reheat the stew over moderate heat. rick stein's spanish oxtail stew . Country house for sale in Canary Islands, Tenerife, El Rosario, Spain Strain all the sauce and vegetables in a chinois (fine sieve) and crush everything to obtain a finer sauce. After these 4 hours, remove the pieces of meat that should be very tender and prepare the sauce with the vegetable stew. If you dont have browned bits, youve not cooked the oxtail at a high enough heat. -. Episodes Recipes. Categories . Next, add the carrots, bay leaves, ginger, and cloves and saute for one minute. Then it's on to Navarra and its most famous town, Pamplona - known for its bull running and Ernest Hemingway - and the Catalonian town of Lleida - which is crazy about snails. Rick Steins Spain; 10 Rick Stein's Spain episodes; 11 Top 7 Oxtail Recipes; 12 3 Authentic French recipes from Secret France; 13 Rick Stein's Long . This really rich oxtail stew recipe makes the most of this economical cut of meat for a British classic. Brown the meat on all sides. Serve with the sauce and homemade french fries or mashed potatoes for an authentic Spanish meal! iowa total care number rick stein's spanish oxtail stew. Grantourismo is reader-supported. When it's cooled, refrigerate overnight. Together with my team, we are passionate about Southern Spain. This is a versatile fish which has firm, meaty flesh that works well in a stew. If you don't have enough sauce for a nice pool around the oxtail when you serve, you may regret it - it should be delicious! So rich and so worth the time to make it over two days. Generously coat the pieces of oxtail with flour. Last, dont make excuses if something doesnt turn out quite as you planned; youve tried your best. Check the seasoning again before serving with the fried potatoes. Sometimes I like to plate salads using chopsticks; its a great chance to concentrate and relax. I still prefer it with a decent, medium-bodied Spanish red. Where I used to live in Massachusetts you could find oxtail at most supermarkets, and it was definitely popular among the Latino and Brazilian communities. Sear the oxtail on all sides in a heavy skillet filled with a couple of tablespoons of olive oil. If you like this hearty stew, bookmark these recipes for next time! According to Rick, no one cooks fish with more respect or grills meat better. This streaming webcam is located in Canary Islands. Unlike other southern style oxtails, the recipes for oxtails stew always call for a slow cooking process at a low temperature, since this is the best way to ensure that the oxtail will be tender. Stir in the wine and sherry, bring to a boil and cook for 10 minutes. Still, never mind, it was cooked for hours and hours so not as bad as I thought it might be! rick stein's spanish oxtail stew - nestorhugofuentes.com The bone and the marrow arent used in buf bourguignon. Early years. When hot add the oxtail and brown the pieces all over. (You may need to do this in batches.). I served with rice, but will try potatoes next time. Canary Islands Driving Distance Calculator, Distance Between Cities Log in. After living in the Middle East for a dozen years, he settled in South-East Asia a dozen years ago with his wife, travel and food writer and sometime magazine editor Lara Dunston. rick stein's spanish oxtail stew - reklamcnr.com Place the meat back in the pot with the sauce already prepared until serving time. Here in Jerez, oxtail stew is a very common dish and oxtail is readily available in every butcher shop, as are many other cheap cuts of meat. At two hours the meat should be cooked to the stage where it falls off the bone when provoked. While I was enjoying this wonderful dish, our rental car was being broken into -and all of our possessions stolen, less those on our backs and in our pockets. Add the oxtail and some of the sauce. After the mix starts to colour, add the garlic, parsley stems, the peppercorns, the sweet paprika and hot paprika or dried red chilli flakes, and then, after a couple of minutes, the oxtail. Cook this for 15 minutes or so, adding some more of the sauce as you go. The Spanish oxtail stew is without a doubt the best oxtail recipe because you can make as many substitutions with the ingredients as you like, and the result will still be great. kilo of oxtail it usually comes sliced through the bone in 5cm/2inpieces. Its a great dish. Heat oil in a large saucepan over med-high heat. Nothing could be easier. Season with salt and pepper, put the casserole on the heat and bring to a gentle simmer. If you don't have browned bits, you've not cooked the oxtail at a high enough heat. troy's burgers menu la puente; michael desantis baseball; poshmark replica warning 0533 929 10 81; velocloud 3810 datasheet info@reklamcnr.com; mesa de dulces para 40 personas caner@reklamcnr.com; meltwater class action lawsuit reklamcnr20@gmail.com; . At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Of German descent, Christopher Richard Stein was born on 4 January 1947 in Churchill, Oxfordshire, to Eric and Dorothy Stein. This rabo de toro oxtail stew recipe from Jerez in Spain is one dish that really fits the bill. I actually got a round of applause!! Or for a more high-protein and hearty stew, we recommend our Spanish lentils recipe, the delicious fabada asturiana stew, and the Spanish beef stew with potatoes. Tenerife - El Rosario - Radazul, Canary Islands - Webcams Brown for 10 minutes, stirring regularly. Rick Stein Oxtail Spanish Recipes It makes a big main course for 2 people. Oxtail is a very tough cut of meat, which is why it is best for stewing. Stir every so often so they dont burn or stick but a little caramelization is wonderful for flavor. - unless called for in significant quantity. Add the remaining oil, garlic, paprika and cayenne pepper. Whats your most requested recipe, the one dish youre most known for? When you buy the meat, ask for it to be cut into pieces so you save a step, otherwise cut it into large cubes with a sharp knife. If you click through and purchase something, we may earn a commission at no extra cost to you. We doubled it to make it for four people. This Rabo de Toro Oxtail Stew recipe from Jerez in Spain is a classic slow braised dish that requires a long cooking time, but rewards with rich, robust flavours. Tag@visit.southernspainon Instagram and hashtag it #visitsouthernspain. Add the pieces of oxtail. Discard the solids. I actually first tried this in Cordoba, Spain (my wife and I were visiting southern Spain with our daughter who was on assignment in Geneva). When the oil is hot, add the vegetables starting with the onion and the finely chopped garlic. F&W Star Chef See All F&W Chef Superstars Superstar Spanish chef Jos Andrs tells Food & Wine about his passion for paella, cooking la planchaand why chopsticks are the perfect kitchen tool. Rick Stein's Spain (TV Series 2011- ) - IMDb Cook for a few minutes more. Home; About; Program; FAQ; Registration; Sponsorship; Contact; Home; About; Program; FAQ; Registration; Sponsorship . Cover the pot and lower the stove fire. The stewing, the braising, and simple slow-cooking of often tough, sinewy or bony meats that people originally ate out of financial necessity is fascinating. Writer: Rick Stein: From Venice to Istanbul. Top 48 Spanish Fish Stew Recipe Recipes You can use a pressure cooker if you prefer, just adjust the time. You now need to leave the oxtail for at least a couple of hours, but check every now and then that the water is still covering the meat. la plancha is the perfect way to cook for a crowd. Ammis Kitchen: Feeding the soul and doing social good. Thanks for reading. It gives you many options, and you can feed a lot of people once you get the hang of it. You can add cauliflower, eggplant, cucumber, squash, etc. Let cool, then cover and refrigerate overnight. Cook over medium-high heat, uncovered, for 10 minutes. Great way to spend day inside in the rain! In a large Dutch oven, heat 6 tablespoons extra-virgin olive oil over medium heat. Kangayayaroo, sorry, I missed your comment maybe with the Philippine connection in Dubai you might be able to find some? The Stew is one of the most popular recipes to make during the winter, as it provides a large amount of energy and is an ideal dish to warm up the body. Brown for 5 minutes and add the bell pepper and carrots. Add some salt and pepper while it's cooking, not before. No floorplan. Preheat the oven to 300. Main course. Spanish-Style Oxtail Stew - Allrecipes I live in the U.K. And since I moved here I learnt how to make a lot of dishes that I otherwise would have taken for granted while I was in Spain (as a young woman you just dont make croquetas, theyre fine in the bar round the corner), and this oxtail recipe is super easy to make and it really feels like a quick trip to Seville as it couldnt be more authentic. Heat a large deep fry pan or a stock pot with a medium heat and add in 3 tbsp extra virgin olive oil, after 2 minutes add in 10 raw blanched almonds and 4 cloves Let the stew cook for 3 hours over low heat. Add 8 cups of water along with the bay leaf and peppercorns. All opinions are my own. Thanks for your comment. It looks delicious and Ill try not to eat it all at on the first night! Transfer to a large plate. Season the oxtails with salt. Add the oxtail and some of the sauce. Where to Eat in Seville in 2023: Ultimate Food Guide, Where to Eat in Barcelona in 2023 Ultimate Food Guide, Where to Eat in Madrid in 2023: The Ultimate Food Guide, An Insiders Guide to Where to Stay in Madrid in 2023 Best Hotels & Neighborhoods, Spanish Bull Tail Stew (Rabo de Toro Recipe). Gently reheat the stew over moderate heat. Oxtails braised in red wine is a favorite comfort food of mine Ill definitely have to give this recipe a go! Im just in the process of making this. Both dishes require the meat to be browned, a mirepoix (a mix of diced onions, celery and carrots) to be sauted, and the two to be combined. This lusty braised-oxtails dish is common in Crdoba. When hot add the oxtail and brown the pieces all over. Hi Christopher! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hola, Im Paulina! Thank you for sharing! Remove and set them aside. Just like the Moroccan tagine I made in Essaouira, this rabo de toro oxtail stew recipe is not a dish you start thinking about making at 6.30pm and expect to serve the same night. Return the sauce to the casserole and bring to a boil, then simmer for about 10 minutes, until slightly thickened. Hungry for more? Later, I learned my mother-in-law, Antonia, made an excellent version. Drink the sherry if you want a tipple. Add the red wine, stir well and add the reserved meat. Remove all but 2 tablespoons of fat from the casserole. In this two-part episode, Ricks journey begins in Galicia - famous for pilgrims, rain, fog, fresh seafood, empanadas and more rain. He was born and brought up on a farm. In that same oil you used for browning the meat, fry the vegetables. Lightly dust the rabo de toro with flour (shake away excess) and sear each piece in the hot oil until nicely browned, about 30 seconds per side. I couldnt find Rioja the first time I made it, used a Cabernet Sauvignon. Over the past few years Ive developed an obsession with what different cultures do with cheap cuts of meat. Posted on Published: February 11, 2022- Last updated: December 28, 2022, Food - Spanish Recipes from Andalusia - Dinner Recipes - Best Spanish Oxtail Stew Recipe. And its still a favourite slow-cooked dish of mine! Serve the shrimp or vegetables or omelet with a little pesto or mayonnaise, some other favorite sauce, mayo, you dont need much. Trim off as much excess fat as possible. Angela Navarro Moussaka Crockpot Hommus Tandoori Masala Dinner The Fresh Paleo Gluten Free Dairy Free Cookies Et Biscuits Red wine with fish? Couldnt find ground ginger anywhere (the Spanish arent great ginger fans apparently) so dropped in a small bouquet garni of a couple of sprigs each of rosemary and thyme along with the bay leaves. Rick Stein Almond Tart Recipe. Thanks again, Add the Rioja. Let cool, then cover and refrigerate overnight. After that, remove the pieces of meat and prepare the sauce with the cooked vegetables. How to Celebrate Semana Santa in Spain [Locals Guide]. In Spain, we dont usually serve anything as a side (apart from the potatoes! Really looking forward to gaming this recipe. Thanks for your comment! Cook for 10 minutes, stirring occasionally. Rabo de toro is a Spanish oxtail stew that is slow cooked for delicious fall-off-the-bone meat that is infused with red wine, garlic, and thyme aromas. As well as another recipe for oxtails, you can freeze it for up to 15 days, but make sure to let it thaw overnight before consuming it. rick stein's spanish oxtail stew - nestorhugofuentes.com Set aside. Drink the sherry if you want a tipple. Thanks for the recipe. rick stein's spanish oxtail stew - aspire-english.jp Rabo de Toro Oxtail Stew Recipe from Jerez in Southern Spain We are 4 greedies in this house! Whats the reason you chose wine and not sherry? I did have leftover sauce. Syrah-Braised Lamb with Olives, Cherries and Endives, Braised Lamb Shanks with Tangerine Gremolata, Tagliatelle with Braised Chicken and Figs, Braised Short Ribs with Daikon and Glass Noodles, Pasta with Braised Pork, Red Wine and Pancetta. Greetings Jakob, Subscribe for free Spanish recipes weekly! I followed it exactly with the addition of sauted mushrooms to the pured sauce cuz the one in Madrid had it. Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track. In the same oil, you used to brown the meat, fry the vegetables. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) At this stage you'll probably need to add water to cover all of the oxtail - this is important so that the oxtail cooks properly. Always check the publication for a full list of ingredients. Working in 3 batches, brown the oxtails. You now need to leave the oxtail for at least a couple of hours, but check every now and then that the water is still covering the meat. More and more, my paella. Once it is hot, add the oxtail pieces. Rick Stein's Spain episodes - BBC Food rick stein's spanish oxtail stew - poollinergalaxy16.com Just followed the recipe plus a dash of dry sherry and have never cooked tail before so my Barcelona man will try and await his response. 0. rick stein's spanish oxtail stew. In his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 140 recipes that capture the authentic taste of Spain today. I also like to use chopsticks as tweezers; they can bring a level of sophistication when you cook. Rick Stein Oxtail Recipe - foodguruusa.com Several people told me that 1.5kg can serve four and you can leave all the other amounts of ingredients the same. We know the butcher in Chinatown that you mean! Big mistake, turned out horrible had to fix it tinned tomatoes and stock. Battling through the rain he arrives at La Rioja, one of the richest regions of the country, stuffed with fabulous vineyards. On day two, heat the olive oil over a medium heat in a large saucepan and add the onion and carrot, cooking until they have colour. This Rabo de Toro Oxtail Stew recipe from Jerez in Spain is a classic slow braised dish that requires a long cooking time, but rewards with rich, robust flavours. Add some salt and pepper while its cooking, not before. Add the onion and potatoes, then cover the pan. Cook until the meat is warmed through and then add the tomato paste and some more of the sauce. Heat 6 tablespoons of extra virgin olive oil in a large skillet over medium heat. ---. Its interesting how many slow cooked dishes have risen above their station and become regional specialties. I always shopped there when we lived in Sydney and theres that awesome fresh fish vendor next door. Gratefully, Paulina, Things Youll Need for Spanish Oxtail Stew, How to Make Spanish Oxtail Stew Step by Step Guide. the differences between all of these animals, Easy Spanish Chicken and Chorizo Stew Recipe, Chicken Chilindron Recipe (Pollo al Chilindron), Best Spanish Tortilla Recipe (Tortilla de Patatas), Best Patatas Bravas Recipe Easy Spanish Fried Potatoes with Spicy Sauce. +8. In a large, heavy pan (cast iron works great) heat a splash of olive oil to a medium high heat (not yet smoking). Peel the tomatoes and then add them to the sauce in small pieces. Especially when you have more than eight or 10 people, things begin to get complicated. I always recommend using oxtail meat for this recipe, since otherwise, it wouldnt be an oxtail stew. Hello, I made this last night (for dinner today) and it looks great. Put the flour in a freezer bag and season well with salt . She did it in a pressure cooker and it was great.
