Tina, you can do this but you will not get the nice smokey taste I think you are looking for. Probably a pound. 1 cup sour cream Mashed sweet potatoes are pretty, and a fruit sauce such as apricot or pineapple raisin is festive. Cook the pasta for 8 to 10 minutes.
Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.
","hasArticle":false,"_links":{"self":"https://dummies-api.dummies.com/v2/authors/9854"}},{"authorId":9855,"name":"Curt Simmons","slug":"curt-simmons","description":" Dawn Simmons is a professional caterer and teaches online catering courses. 2 teaspoons cayenne pepper It really matters how cold the mix is to start. I know Grandma never had anything more than one large bowl of mashed potatoes on the table for 10 adults and a handful of kids and . 6 tablespoons Dijon mustard Pasta sauce or cheese sauce for 100 for spaghetti or macaroni. Your email address will not be published. What do you have in mind? It would be approx. The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings:\n
\n
\nAppetizers\n
\n
\n
Type of Appetizer
\n
Number of Different Appetizer Types
\n
Per Person
\n
Crowd of 25
\n
Crowd of 50
\n
\n
\n
Appetizers preceding a full meal
\n
At least 4
\n
6 to 8 pieces
\n
150 to 200 total appetizers
\n
300 to 400 total appetizers
\n
\n
\n
Appetizers without a meal
\n
At least 6
\n
12 to 15 pieces
\n
300 to 375 total appetizers
\n
600 to 750 total appetizers
\n
\n
\n
\n
\nDrinks\n
\n
\n
Type of Drink
\n
Per Person
\n
\n
\n
Soft drinks
\n
1 to 2 eight-ounce servings per hour
\n
\n
\n
Punch
\n
1 to 2 four-ounce servings per hour
\n
\n
\n
Tea
\n
1 to 2 eight-ounce servings per hour
\n
\n
\n
Coffee
\n
1 to 2 four-ounce servings per hour
\n
\n
\n
\n
\nSoups and Stews\n
\n
\n
Soup or Stew
\n
Per Person
\n
Crowd of 25
\n
Crowd of 50
\n
\n
\n
Served as a first course
\n
1 cup
\n
5 quarts
\n
2 1/2 gallons
\n
\n
\n
Served as an entree
\n
1 1/2 to 2 cups
\n
2 to 2 1/2 gallons
\n
4 gallons
\n
\n
\n
\n
\nMain Courses\n
\n
\n
Entree
\n
Per Person
\n
Crowd of 25
\n
Crowd of 50
\n
\n
\n
Baby-back ribs, pork spareribs, beef short ribs
\n
1 pound
\n
25 pounds
\n
50 pounds
\n
\n
\n
Casserole
\n
N/A
\n
2 to 3 13-x-9-inch casseroles
\n
4 to 5 13-x-9-inch casseroles
\n
\n
\n
Chicken, turkey, or duck (boneless)
\n
1/2 pound
\n
13 pounds
\n
25 pounds
\n
\n
\n
Chicken or turkey (with bones)
\n
3/4 to 1 pound
\n
19 pounds
\n
38 pounds
\n
\n
\n
Chili, stew, stroganoff, and other chopped meats
\n
5 to 6 ounces
\n
8 pounds
\n
15 pounds
\n
\n
\n
Ground beef
\n
1/2 pound
\n
13 pounds
\n
25 pounds
\n
\n
\n
Maine lobster (about 2 pounds each)
\n
1
\n
25
\n
50
\n
\n
\n
Oysters, clams, and mussels (medium to large)
\n
6 to 10 pieces
\n
100 to 160 pieces
\n
200 to 260 pieces
\n
\n
\n
Pasta
\n
4 to 5 ounces
\n
7 pounds
\n
16 pounds
\n
\n
\n
Pork
\n
14 ounces
\n
22 pounds
\n
44 pounds
\n
\n
\n
Roast (with bone)
\n
14 to 16 ounces
\n
22 to 25 pounds
\n
47 to 50 pounds
\n
\n
\n
Roast cuts (boneless)
\n
1/2 pound
\n
13 pounds
\n
25 pounds
\n
\n
\n
Shrimp (large 16 to 20 per pound)
\n
5 to 7 shrimp
\n
7 pounds
\n
14 pounds
\n
\n
\n
Steak cuts (T-bone, porterhouse, rib-eye)
\n
16 to 24 ounces
\n
16 to 24 ounces per person
\n
16 to 24 ounces per person
\n
\n
\n
Turkey (whole)
\n
1 pound
\n
25 pounds
\n
50 pounds
\n
\n
\n
\n
\nSide Dishes\n
\n
\n
Side Dish
\n
Per Person
\n
Crowd of 25
\n
Crowd of 50
\n
\n
\n
Asparagus, carrots, cauliflower, broccoli, green beans, corn\nkernels, peas, black-eyed peas, and so on
\n
3 to 4 ounces
\n
4 pounds
\n
8 pounds
\n
\n
\n
Corn on the cob (broken in halves when serving\nbuffet-style)
\n
1 ear
\n
20 ears
\n
45 ears
\n
\n
\n
Pasta (cooked)
\n
2 to 3 ounces
\n
3 1/2 pounds
\n
7 pounds
\n
\n
\n
Potatoes and yams
\n
1 (medium)
\n
6 pounds
\n
12 pounds
\n
\n
\n
Rice and grains (cooked)
\n
1 1/2 ounces
\n
2 1/2 pounds
\n
5 pounds
\n
\n
\n
\n
\nDesserts\n
\n
\n
Dessert
\n
Per Person
\n
Crowd of 25
\n
Crowd of 50
\n
\n
\n
Brownies or bars
\n
1 to 2 per person
\n
2 1/2 to 3 dozen
\n
5 1/2 to 6 dozen
\n
\n
\n
Cheesecake
\n
2-inch wedge
\n
2 9-inch cheesecakes
\n
4 9-inch cheesecakes
\n
\n
\n
Cobbler
\n
1 cup
\n
2 9-x-9-x-2-inch pans
\n
4 9-x-9-x-2-inch pans
\n
\n
\n
Cookies
\n
2 to 3
\n
3 to 4 dozen
\n
6 to 8 dozen
\n
\n
\n
Ice cream or sorbet
\n
8 ounces
\n
1 gallon
\n
2 gallons
\n
\n
\n
Layered cake or angel food cake
\n
1 slice
\n
2 8-inch cakes
\n
4 8-inch cakes
\n
\n
\n
Pie
\n
3-inch wedge
\n
2 to 3 9-inch pies
\n
4 to 5 9-inch pies
\n
\n
\n
Pudding, trifles, and the like
\n
1 cup
\n
1 gallon
\n
2 gallons
\n
\n
\n
Sheet cake
\n
2-x-2-inch piece
\n
1/4 sheet cake
\n
1/2 sheet cake
\n
\n
","blurb":"","authors":[{"authorId":9854,"name":"Dawn Simmons","slug":"dawn-simmons","description":" Dawn Simmons is a professional caterer and teaches online catering courses. What setting would you use and would use pam? PDF Catering Planning Guide - getbento.com In the summer time, it's great as a cold main-course dish. Consider doing yours that way. This makes it go farther and you can also add 3 more pounds of meat. For guidance on condiments, saurkraut, etc, check the table on the sandwich event page. The crockpots are actually better for the sausages as they are too small to be easy to get from the roaster. {"appState":{"pageLoadApiCallsStatus":true},"articleState":{"article":{"headers":{"creationTime":"2016-03-26T21:07:45+00:00","modifiedTime":"2016-03-26T21:07:45+00:00","timestamp":"2022-09-14T18:09:43+00:00"},"data":{"breadcrumbs":[{"name":"Home, Auto, & Hobbies","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33809"},"slug":"home-auto-hobbies","categoryId":33809},{"name":"Food & Drink","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33839"},"slug":"food-drink","categoryId":33839},{"name":"Holiday Meals & Entertaining","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33851"},"slug":"holiday-meals-entertaining","categoryId":33851},{"name":"Parties & Celebrations","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33855"},"slug":"parties-celebrations","categoryId":33855}],"title":"How Much to Cook When You Cook for a Crowd","strippedTitle":"how much to cook when you cook for a crowd","slug":"how-much-to-cook-when-you-cook-for-a-crowd","canonicalUrl":"","seo":{"metaDescription":"When you're cooking for a crowd, knowing how much to cook is your biggest concern. See my favorite cajun site for a really good red beans recipe: Mary Jo, best soak is overnight- in fridge if the weather is hot. There is discussion how to do a large amount and about reheating. Sealed tightly with foil and reheated in a preheated 250 oven. Remove the freezer wrap from the ziti. For side dishes, 2 ounces of pasta is more typical. Add salt when the water comes to the boil. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a9c28df0651c566954027ae65a51e726" );document.getElementById("a3a4d235df").setAttribute( "id", "comment" );Comment *. I want to make a Nesco full of Stove Top stuffing. I will use this to simmer the hot dogs underneath in the 3 1/2" of water between them for a few minutes. I bought a 18 quart Rival roaster and i have a 10.72 pound turkey. Depending on the shape of the turkey (deep versus wide) it can finish in as little as 3/4 the calculated time. Start checking at about 3/4 the time you expect to finish. Use any chicken recipe you like, Use the same temps you would for a regular oven. Use 6 to 7 times the amount for your group. I have two large roasters and was going to use one for the sauce and meatballs. Put the pork, fat side up, on a rack in a roasting pan. to request updates, suggest new topics or report a broken link, comment, or question. Remove roast from slow cooker. I guess I was thinking that it would fall off the bone in whatever way it would be served, with some slicing involved. I love bakeware that goes from freezer to oven to table. Step 2. Nescos have the heating element around the side like a giant crock pot. As for the meat: I would definitely consider anything that would make it easier. Any tips would help. We're 15% of the way to our goal for the next three months. Yes i ahve cooked a Turkey in the oven before. Both meats will be served on small Kaiser rolls. That is a very, very small portion, less than side-dish sized. 2 pork butts, 3 to 4 pounds each, untrimmed (can sub shoulders), Sauce: Overloaded roasters also poorly agitate coffee beans. My current favorite blend is the Kraft Mexican blend and Italian blend, 1/2 and 1/2. I am cooking 70 chicken leg quarters and 80 coconut tilapia filets for a 40th anniversary party. Be aware that more than one roaster on a standard circuit can and usually does blow the circuit. 3 Cups diced red potato How to Cook in an Electric Roaster (Plus Turkey & Ham Recipes) See also, freezer lasagna: \"https://sb\" : \"http://b\") + \".scorecardresearch.com/beacon.js\";el.parentNode.insertBefore(s, el);})();\r\n","enabled":true},{"pages":["all"],"location":"footer","script":"\r\n\r\n","enabled":false},{"pages":["all"],"location":"header","script":"\r\n","enabled":false},{"pages":["article"],"location":"header","script":" ","enabled":true},{"pages":["homepage"],"location":"header","script":"","enabled":true},{"pages":["homepage","article","category","search"],"location":"footer","script":"\r\n\r\n","enabled":true}]}},"pageScriptsLoadedStatus":"success"},"navigationState":{"navigationCollections":[{"collectionId":287568,"title":"BYOB (Be Your Own Boss)","hasSubCategories":false,"url":"/collection/for-the-entry-level-entrepreneur-287568"},{"collectionId":293237,"title":"Be a 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Cooking For Crowds For Dummies Cheat Sheet, Peanut Butter and Chocolate Cheesecake Bites, Simple Side Dish: Scalloped Potatoes for a Crowd, How Much to Cook Up to Serve for Thanksgiving Dinner, Baby-back ribs, pork spareribs, beef short ribs, Chili, stew, stroganoff, and other chopped meats, Oysters, clams, and mussels (medium to large), Steak cuts (T-bone, porterhouse, rib-eye), Asparagus, carrots, cauliflower, broccoli, green beans, corn You must log in or register to reply here. Seasoned Advice is a question and answer site for professional and amateur chefs. You would then heat it up in boiling water for about 20 seconds just to heat it through. If you only need one, just bake one and freeze one. Can you tell me how much macaroni I would need? So, the more I can get done ahead of time the better. 5. 1 tablespoon granulated sugar Reheating, preheat the roaster, then coat again with fresh sauce (NOT THE previously used marinade!!! A single serving size of pasta is typically about two ounces of dry pastaamounting to about a cup of cooked pasta. butter Here is the link- it got lost when we split this thread: 3 cups flour
Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.
","hasArticle":false,"_links":{"self":"https://dummies-api.dummies.com/v2/authors/9854"}},{"authorId":9855,"name":"Curt Simmons","slug":"curt-simmons","description":" Dawn Simmons is a professional caterer and teaches online catering courses. How many potatoes (mashed) fit in a crock pot? - DISboards.com You need 22-24 pounds broccoli tops/florets per 100. culinaryarts.about.com/od/beefporkothermeats/a/How-To-Cook-Pork.htm. The couscous will also take 2 roasters or 2 pans that size. While I am a very seasoned cook - stuffing has never been something I've had to make - my mother usually did it or we used a box stuffing. OPTIONAL, 1 cup golden sherry How many pounds of hamburger to make a roaster of sloppy joes While others such as spaghetti, angel hair, and fettuccini have to be measured by other methods. The pulled pork recipe I like best starts two-three days ahead- see the pulled pork thread. www.ellenskitchen.com/forum/messages/25635.html. How many pounds of roast beef do I need to feed 25 people? Will my roaster bake a cake and pie at the same temperature and time called for in a regular oven? 2 lbs. If it is all in one package (I hope not! This shall be interesting! I have two warmers built in my counter. Rinsing and draining the kraut is important. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. 350 degrees for 1 1/2 hours, same info as meat. 6 cups Cocoa or hot chocolate 13 quarts Ice-cream, bricks The 160 oz is equivalent to 10 lbs. There is a good plain old cornbread recipe on the chili page. Leave in oven three hours (for six pounds) or four hours (for eight pounds). Click to see full answer. When hot through, 180 in the middle, turn heat to 180 to hold. Jill, you posted twice, see the other one. The first step is preparing your sauce and your pasta. I made your ziti for a crowd and it was a huge hit!!! If you want a, AIRFRIED PARMESAN CHICKEN TENDERS: Wishing you a joyful, blessed, and savvy day!!! Instant Pot 101: Meat & Poultry 16 oz is equal to 1 pound, so divide 160 by 16. Meanwhile, stir potato flakes and parsley into vegetables. Put the veggies in, stir a bit once or twice, allow at least 40 minutes, turn to 180 when nearly done. Converting Dry Macaroni Measurements? - ThriftyFun Cook until the middle of the casserole is 165-180, which takes about the same as oven cooking the same amount. Add ziti pasta, and cook until al dente, about 8 minutes; drain. In a large bowl, combine hash browns, 1/2 cup melted butter. Add Parmesan cheese. If done before you need them, turn roaster down to about 180 to hold. Place onion, potato and carrots in slow cooker turned onto LOW setting. Remove from the electric roaster oven to a serving dish, and take out the vegetables and fruit inside the turkey cavity and discard. Use high. Not recommended by the roaster people or the turkey people or the USDA. Made exactly as instructed. 1 quart distilled white vinegar We are doing whole pigs because that is what we have available from family. Hi I am using a electric roaster to cook a turkey for the first time. Your roaster will easily cook 12-14 quarts, so that is 8 pounds dry beans max. Then add minced garlic, diced tomatoes, spaghetti sauce, basil, italian seasoning and parmesan cheese to make the sauce. 1 cup of cereal (1 ounce to 1.5 ounces) and 1 cup (8 ounces) milk equals one serving size. Heavily grease or spray the cookwell, coat with Parmesan cheese. Also do i stuff it ot not stuff it? Whole reds take a little longer than same size cuts. You can use it like a giant stew pot or crockpot. Go to this manual and page down to page 5 for instructions on turkey raoasting and for times. If you are not using a crockpot recipe, post the recipe and I will do the best I can to advise. Don't forget the rye rolls/bread and mustard. Use the helpful charts below to create perfect portions of pasta every time. You CANNOT legally use either the bathroom or the janitor's closet for a water source for food prep or cleanup. Baste with the pureed sauce every 30 minutes, until done, turning once (this second half of cooking will take as long as the first, if your grill is correctly regulated). This keeps for 36 hrs. But basically if it is two rice and ground meat mixed dishes, you are looking at 10 pounds of rice and 30 pounds of ground meats- you have to do more than 50-50 to allow choice and because people eat more when they self-serve 2 entrees. Cook at medium heat, stirring constantly, until sauce is slightly thickened and bubbly. This recipe has quite a few variations. frozen hash browns Answer (1 of 8): I always used the rule of 4 ounces per serving. how many pounds of pasta fill a roaster. Cook the pasta, al dente, just a bit less than soft. If I also put some of the fried fish in a roaster to keep warm will putting on the lid make it soggy? If part is other meat, decide what proportion; for example if you plan 60 servings of broiled chicken, you need about 5 pounds of rice in pilaf (the other 5 are in the dirty rice), and 6/10 the amount of chicken you would use for 100. We're 10% of the way to our goal for the next three months. How do I cook and hold pasta for 200 people? leaving 1/2-inch headspace in each jar and running a thin knife along the sides of each jar to release as many air bubbles as possible. Bake at 325 degrees for 3 hours, stirring a few times. How long depends on if you do all at once and whether they just cam out of the fridge. You also need a thermometer, don't take it above 160. Layer remaining sauce, ziti, provolone & mozzarella. www.ellenskitchen.com/bigpots/beans100.html Add the tomato paste and tomatoes; cook for 15 minutes, stirring frequently. They were fantastic tasting. buffet-style). I do mine in the oven and that is about how long they take for a big roaster pan full. If they get done early, just turn roaster to "keep warm" or about 165. This usually means they have to be plugged in in different rooms. 1) How much meat should I use for the sloppy joes? How Much Turkey Do You Need Per Person This Thanksgiving? 1.Bring a large pot of salted water to a boil. Will look for the 25 person recipes mentioned. 1 Tablespoon no-salt seasoning blend 2) how much meat should I use for the meat sauce for the rigatoni? I would think more than a pound. Janet, 2 cups ready to eat meat is 1 pound, and you can count on 4 people to the pound with chicken ad dumplings. A pound of rice makes about 6 cups cooked. www.nesco.com/products/?category=700. Coat a 5-quart slow cooker with no-stick cooking spray. I want to precook/freeze the pulled pork (unflavored). We're having a surprise birthday party for my mom, and we have opted to have pulled pork barbecue. How to Cook Pasta > Start Cooking So, Do you have someone who can come in, take it out of the fridge and put it in the roaster? Here are more Variations: No spices in this, just many creamy, flavorful cheeses. I cover the first 45 minutes and uncover the rest. If you need to be super economical by producing 25 meals at exactly 3 or 4 ounces, you have to facto.
