I have to agree with my friend Jennifer, that the meringue does not freeze as well as a sponge cake. Reserve. I share vegetarian recipes from India & around the World. Made for a friends baby shower and served in 2 oz shot glasses. Add raspberry jelly and sprinkle half of the packet of gelatin over the mixture. I love how much vitamin A and vitamin C they have, so I let the kids eat them as much as they want. Bring the sugar and water to a boil and boil for 2 minutes. One-third at a time, gently fold in remaining whites with 1/3 of resifted flour mixture. Sprinkle with some pistachios, if desired. Add cup light cream or whipping cream to a mixing bowl. Heat for 30 seconds, stir, and Using a hairdryer, gently warm the outside of the springform pan. Whip up a batch of deliciously fresh and fruity mango mousse in just 10 minutes. Place your cake layers on a baking sheet where they will remain until everything is ready to serve. If you live in Germany, use 1 small package of Tortenguss and mango nectar to make the jello topping. If you want something icy, you would love my frozen lemon mousse for two. All rights reserved. Slowly stir the strawberry puree, and the food coloring, if using. Mix the powdered sugar with the pulverized mango and reserve. Im Aubrey. Required fields are marked *. If you aim to impress this Valentines Day, Mini Raspberry Mousse Cakes are the perfect dessert to serve to your special someone! Change). Then use a sharp knife to cut off the domed part of each cake so they are flat. There is agar agar, but I have no experience working with it. Mango mousse | Australian Women's Weekly Food WebMango Tart 2 hrs 15 mins Caribbean Couscous Salad 35 mins Sauted Shrimp with Mango Salsa & Coconut Cauliflower Rice 45 mins Plantain-Crusted Chicken Tenders with Mango Dipping Sauce 35 mins Pork Tenderloin with Gingered Mango Sauce 30 mins Make-Ahead Smoothie Freezer Packs 15 mins Mango-Ginger BBQ Chicken 40 mins Mango-Date 56 g powdered sugar Assemble cake: Remove side from a 10-by-3-inch springform pan. Finally, carefully fold in the lightly beaten egg yolks. Honestly, I chickened out for so long because I was worried it was just too complicated. A guest favorite! Can you imagine bringing that to the table after a dinner party? The layers in this cake were better defined than my previous attempts, and the cake cut very nicely. Easy Mango Mousse Leave a little border empty, as you want the meringue to be smaller than the diameter of the cake. Mix the flour, cornstarch, and baking powder and sift them over the egg mixture. Cover completely with plenty of cold water. Pour the batter into the prepared springform and bake for about 25 minutes or until a toothpick inserted in the middle of the cake comes out clean. It works very well when you make desserts like mousse or for cream icings on cake. Release clamp on side of springform pan and gently lift it up and remove it from around side of the cake. Garnish any of your preferred toppings from the ingredients mentioned above or enjoy the mousse as is. By the way, when I was processing the dried mango to add to the meringue something quite funny happened. Take cream in a bowl. Lightly butter bottom and side of a 10-inch springform cake pan. The cake batter is poured right over the frozen design before it goes into the oven. With what is left of the cake, cut one circle a little smaller than 8-inches in diameter, as it will sit inside the perimeter laid by the cake strips. Place the mango nectar and the cornstarch in a small saucepan and bring to a simmer while stirring continuously. In your stand mixer using the whisk attachment, mix the heavy cream, powdered sugar, and vanilla extract for both mousses until it reaches soft peaks. If you aim to impress this Valentine's Day, Mini Raspberry Mousse Cakes are the perfect dessert to serve to your special someone! I got a severe case of. I made 1/3 batches of the mousse and the chocolate glaze for the cake top. 50 g butter 60 g egg whites (about 2 eggs) Puree the mango with the lime juice until smooth. Beautiful cake but I think Ill let my bakery do such a challenging creation if I get a craving. I do have a recipe for easy chocolate mousse that uses eggs, and please note that mousse made with eggs sets up slightly firmer and has more of a bubbly texture than this mango mousse. Follow my step-by-step instructions with photos and video to whip up a batch of deliciously fresh and fruity mango mousse in just 10 minutes. I say no more. In your stand mixer, whip the remaining cup of heavy cream, 1 tablespoon of powdered sugar, and a teaspoon of vanilla extract until it reaches stiff peaks. These light, fluffy, and sophisticated individual cakes are perfect for a romantic dinner for two or to serve to the kids for a festively fun treat. Put melted chocolate in a plastic bag and cut a small piece of the corner off so you can pipe a thin line of chocolate. I'm Jessica, a pastry chef in training, and I'm all about taking whisks *pun intended*. So yummmmmmy! Add another third of the mousse. Web1 teaspoon Baking Powder teaspoons Salt FOR THE MANGO MOUSSE: 2 cups Mango Puree 2 Tablespoons Granulated Sugar 1 Tablespoon Lime Juice 2 Tablespoons Fold the whipped cream into the gelatin mixture. Mango Mousse Cake - Sugar Geek Show The blooming will take between 7 to 10 minutes, depending on the brand of gelatin you are using. You want to keep the air incorporated in the batter, so be gentle. Do not remove from the freezer until you are ready to bake the cake layer. Also be aware that using a flavoured cream like Coconut Cream will alter the taste of the dessert. On a separate baking sheet lined with parchment, mark with a pencil two bands with a width equal to the height of the springform pan. Whip the cream during this time and check the gelatin mixture every two minutes or so; it will not take long. Finished with a mango glaze and fresh Well, not actually you, but the cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. My son loves them especially, so I make at least one for every birthday or festive event in the family. Do not over-beat. Bright and creamy mango mousse is the perfect dessert for special occasions or last-minute cravings. Always add the whipped cream in a few times to avoid deflating the air it contains. Thank you! I happened to make this lovely mango mousse dessert not long ago, and shortly after that, I thought that the mango dessert would make a lovely filling for a mango mousse cake as well. Wonderful! Gently fold the whipping cream into the meringue-mango mixture. Contains more water, sweeteners and maybe additives, but it's basically a juice. Remove the cake and place it on serving platter. Bonjour! Once the cake is cooled to room temperature, remove them from the pans, and cut off the domed top so theyre flat. I cant have the gelatin. You want to whip the cream until medium peaks form--not overly soft, floppy peaks, but not quite firm either. Puree until very smooth, about 1 minute. Make sure to read my comments, as I consider this cake still a work in preparation. 1/4 cup confectioners' sugar, for dusting, 2 ounces (4 tablespoons) unsalted butter, melted, 2 to 4 tablespoons freshly squeezed lime juice, from 1 to 2 limes. I almost made this weekend a choc mousse cake that reminds me of this one but ended up baking something else WOW I am impressed! Your email address will not be published. Defrost cake in refrigerator for at least 3 hours, until ready to decorate. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Generously brush the bottom and inside walls of the springform pan with melted butter. Cover with plastic wrap and freeze for at least 6 hours or overnight. To store any leftovers, wrap tightly in plastic wrap and refrigerate for up to 2 days. You don't want streaks of mango that hasn't been incorporated within your mousse, because it will effect the set. Add the eggs and beat on high-speed for about 5 minutes, until very fluffy. Be careful when whipping the cream as it is easy to over-whip it. Squeeze the gelatin lightly and How to make Mango Mousse (Stepwise Photos). This will allow the mousse to set up. Meringue should feel dry to the touch and just be starting to brown. These are amazing! I like to turn the gelatin sheets in the bowl at halftime; this way, I make sure that the upper sheet of gelatin gets soaked just as well as the rest. Im committed to getting families back to the dinner table one simple recipe at a time! Then the next day, I made just the puree with coconut condensed milk (so vegan) and poured it into a glass for myself and it makes the most delicious, creamy smoothie, almost like a Lassi consistency. Place an acetate strip inside the cake ring. I don't recommend using this mango mousse for that purpose. You need to start noticing a little browning on the surface, but not much. To finish your raspberry mixture add the raspberry jelly and 1/2 packet of gelatin to the first half of your whipped cream mixture and continue to whip it until it reaches stiff peaks. Mango Cake Recipe (Eggless + Whole Wheat). FollowReal Housemomson Pinterest. Place a piece of parchment onto a baking sheet. Place the second meringue ring on top, add the rest of the mousse, and spread as flat as you can, trying to make it almost leveled with the top of the cake strips. Such a light, fresh and creamy dessert, it is perfect to finish a dinner party or to enjoy as a sweet treat. Make sure the water is cold. If you like that style of desserts, you will love this mousse! As soon as the gelatin is dissolved, take it off the heat and immediately start stirring in the mango mixture. Mango mousse is a creamy, sweet, tropical little dessert that my daughter loves. 60 g cold water to boom gelatin Cover them with plastic wrap and chill the mousse for several hours or until its set. Mango Mousse Cake Recipe - Food.com Their meringue is flavored with coconut and black pepper (yes, you read that correctly). If not ready, keep whisking for a few seconds at the time only to avoid getting a grainy whipped cream. I make it right after using the blender to make the kids a smoothie, and then I give them the smoothie to drink to distract them while I gather up all the ingredients to make this. Use an electric beater or wired whisk to beat the cream. The color of the mixture will be pale and not very pretty at this point. Using an offset spatula, spread it into a thin, even layer. Still, since the disk is hidden in the final dessert, any catastrophic events becomes a secret between the baker and the cake. The ultimate mango mousse cake is immersed in the fragrant fruit-flavored syrup, and this beautiful taste goes hand in hand with the tangy-sweet tart flavor that lies You dont want to deflate the cream, so take your time and scrape around the bowl and down the middle to fold the mixture together. Lucky for me, these simple Mini Raspberry Mousse Cakes are deceptively easy to make! Hello! Mix gently to incorporate them. While the cakes chill, place chocolate chips in a microwave-safe bowl. (Ive even chopped up any chocolate from leftover or broken hearts and sprinkled it over the top. Prepare and bake the red velvet cake according to the instructions on the box for a 9-inch x 13-inch pan that's been greased and floured. You can definitely make the cake in advance, it needs time to set anyway. Bars (Available May 1 through 31) Singapore Sling: New Amsterdam Gin, Heering Cherry Liqueur, sweet-and-sour, grenadine, and Sprite; Raspberry Mousse: This easy raspberry mousse cake filling is made with raspberry jelly. When I make this cake again, I will substitute the meringue layer for something else. For a little mango treat to enjoy after the kids are in bed, I made this mango mousse in a blender. Comments: You know that thrill of opening the lid of the Dutch oven and getting the first glimpse of the sourdough loaf inside? 120 g egg whites (from about 4 eggs) Blend until you get a thick smooth mango puree. Cade Stainless Steel 6 to12 Inch Adjustable Cake Mousse Mould Cake Baking Cake Decor Mold Ring. sweet, ripe & medium-sized or 1.5 cups chopped, Prevent your screen from going dark while making the recipe. Add the mango puree to the beaten cream. Note that the color of the mousse will vary with the kind of mangoes you have used. ), When finished, divide the finished product in half. Please leave a comment on the blog or share a photo on Instagram. Make the mango mousse: Put water in a small heatproof cup. Crisp iceberg lettuce with julienne of baked ham, natural Swiss cheese, tomato, olives, grated Romano cheese, Lea & Perrins Worcestershire sauce and our famous garlic dressing. Garnish each rosette with 2 toasted almond slices. Consuming raw and lightly cooked eggs poses a risk of foodborne illness. Set aside. 80 g granulated sugar. 65 g almond flour Add a bit of the mixture to the bowl with melted butter, mix gently. Work according to the packet's instructions. Enjoy delicious homemade mango mousse with your favorite toppings. 30 g pulverized freeze-dried mangos (use a food processor) Fill in the circles with the cake batter, piping it in a spiral fashion. 2 Combine the Keep the glasses covered with plastic wrap or transfer to a sealed container. With an electric beater beat the cream until you see soft peaks in it. For the first layer, use a boxed Red Velvet cake mix and bake the cake according to the instructions on the box. TWO YEARS AGO: Tomato and Cucumber Salad with Almond Vinaigrette, SEVEN YEARS AGO:In My Kitchen, August 2011, You may think you have room for improvementbut for us mere mortals, youve already created something amazing!!! All through this year, I dreamt up dinner ideas and desserts by the dozen. As explained above, this mousse is more on the pudding/cream side and will not hold its shape well. A lower fat content won't allow you to whip the cream to stiff peaks. Rosa's original sponge cake lightly soaked with passion fruit, layered with Porto's signature mango mousse. Cover with cold water and let bloom according to the packet's instructions, usually between 7 and 10 minutes. WebCrisp iceberg lettuce with julienne of baked ham, natural Swiss cheese, tomato, olives, grated Romano cheese, Lea & Perrins Worcestershire sauce and our famous garlic dressing. Any leftover condensed milk is great in coffee or tea.heavy cream: Full-fat heavy cream (or double cream) is best for making this mango mousse. https://www.thespruceeats.com/hungarian-chocolate-mousse-cake-recipe-1136619. No turkey. Sprinkle gelatin over water and let stand for 5 minutes to soften. If you notice the edges getting crunchy, remove from the oven. In the book he recommends 1.75 inches, but I did about 2 inches. Next, make your forms. Heat gelatin mixture in hot, not simmering water. You can also eat it without any topping or garnish. Opt to garnish with any of your preferred toppings like some chopped mangoes, chocolate shavings, frozen or fresh berries, mint sprigs, fruit preserves, nuts, chocolate sauce, maple syrup, honey or whipped cream. This mango mousse will keep well in the refrigerator for up to 3 to 4 days. Freeze overnight. And they also add another layer of complexity with some jam. Chill in the fridge for at 4 hours or overnight. Youre an amazing baker xx, well, nothing I bake is news for you, right? Just give a single shot to make this cake, and your whole guest list would be utterly stunned after having its single bite! If you want to make them ahead, refer to the tips section above. WebDescription. Pinterest Yes you can, as long as it has a minimum of 30% fat content. It is the perfect recipe to prepare on a hot day and to serve for dessert or as a sweet snack. Mango Mousse Cake Recipe - Recipes.net Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends! Fold gently to combine the mango puree with the whipped cream. Fold 1/3 of whipped cream into mango mixture to lighten it. Place the strawberry puree in a saucepan, add the powdered sugar and mix gently over low-heat until warm. Once hardened remove them from the parchment paper. There are three super easy steps to follow to make this mango mousse recipe: To get it super smooth, you can also pour it through a thin mesh sieve first. Required fields are marked *. On a piece of parchment paper draw several chocolate hearts. Thats it! Now you need to decide the dimension of the cake strips. But any other brand is perfectly ok; just make sure to read the packet's instructions. Add some of the strawberry puree to the gelatin to incorporate it in, then pour the mixture into the rest of the puree. by Lisa Morley, chef and owner of A Sweet Affair in Naples, Florida, in the Chocolatier Recipe Collection on the WorldWideWeb. Add the egg whites very slowly, a little at a time. There was an error submitting your subscription. Finishing the cake. Facebook Place one circle of cake in the bottom of the pan, trimming to fit if necessary. The acid from the lemon reacts with the milk proteins and forms protein chains, which causes a firm set, otherwise known as pudding or mousse! If you want a stiffer - or more stable - mousse, you could add gelatine. Mango Mousse (Creamy 5 Ingredient Blender Recipe) - Dessert Place the required amount of gelatin sheets in a shallow bowl large enough to hold them all snugly. Your email address will not be published. Just keep in mind that would make this a strawberry mousse cake recipe, but both sound equally delicious to me. I let it soften on the counter for a few minutes, and then the slushy pieces are like sorbet to them. Fold in carefully. Let cool for about 5 minutes, then transfer the mango mousse cake to the refrigerator. I filled some nice-looking jars with that mixture and let the mousse set in the fridge for several hours. I hope someone makes it for me this valentines day!!!! When the cream starts to stiffen up, regularly stop to check its consistency and whip for only a few seconds at the time until ready. My corners were very rough. mango: You need half a pound (8 ounces) of frozen mango. You are always in my kitchen but I hope you get a kick out of the write up at least.. , Always! Visit 1905Family.com To Learn About Our Sister Restaurants. Welcome to the Sugar Crystal Kitchen! Remove the adjustable baking ring and decorate the mango cake just before serving. Taste and add more icing sugar and/or lemon juice if you find it necessary. You may even use a white funfetti cake mix for an extra pop of color! I used frozen mango in her baby food recipes quite often when she was little, and now, I've got a big girl who still loves mango! This is such a great, elegant, easy recipe. Add the sweetened cream cheese to the remaining whipped cream and sprinkle the other 1/2 of your gelatin packet over everything. Disney Eats: Foodie Guide to Asian American Pacific Islander Mix gently, but well, you want the gelatin to be fully distributed throughout the fruit. This easy 4 Ingredients Mango Mousse is a great summer dessert made without gelatine, no eggs and no refined sugar. So many mistakes were made, but I learned from each one. Don't let it come to a boil at all; that will ruin the gelatin. Refrigerate until needed. A perfect centerpiece for any celebration! I love finding food thats easy to make and my family loves! Use the blooming time to prepare and puree the mangoes and mix them with sugar and lemon juice. Squeeze the gelatin lightly and place it in a saucepan. To remove the ring, run a butter knife around the edges, to help the ring detach itself from the cake. Thanks! How to Serve It Mango Mousse Cake Homemade recipe for 2021! Explore Bake for 20 to 22 minutes. Let it cool before proceeding. After you try mousse with mangoes, I highly recommend you check out these similar recipes that are as easy to make: 1. Enjoy this fruity mousse topped with chocolate shavings, a fresh dollop of whipped cream, mint leaves, chopped nuts or dried fruits, or any of your preferred goodies. Make sure to use only sweet tasting mangoes with dairy products. With apencil, lightly trace the inside diameter of a 9-inch springform pan in two places. Gather your ingredients: mango, citrus juices, condensed milk, and heavy cream. While other varieties of mangoes may lend a light yellow color as you will see in the video. So, if you want to make it ahead, you may freeze the mango puree part only, but you must fold it into freshly whipped cream before serving. Immediately pour the mousse into the prepared form over one slice of the sponge cake. Once the mixture is very smooth, turn off the blender. Spectacular, airy and light mango mousse cake made with fresh mango. If you want a stiffer mousse texture, refer to the FAQ section above on how to add gelatine or cornstarch to stabilise it. Spoon the mixture in the prepared piping bag, and pipe it on the Silpat, in each of the circles, starting from the center. But you can use heavy whipping cream, just be extra careful to not over beat the cream. Can I make this a day before serving and keep in the fridge for about 24 hrs?? Do it quickly, as it will solidify. Fill the cake pan halfway with the mousse mixture, spreading it over the circle of cake on the bottom. to Make a Dome Mousse Cake Pour or spoon the mango mousse in small shot Fruit mousse cakes or cakes with a light yogurt/ cream cheese and whipped cream filling are some of our favorite cakes. Fear not if red velvet is not your favorite cake because any cake will do. Decorate the top of the cake with fresh sliced mangos or raspberries for an extra-beautiful effect. Stay up to date with new recipes and ideas. Use the baking sheet to transport the cake to the refrigerator and let chill for 1 hour. I'm the author of 4 cookbooks all about cooking and baking for two. When ready to finish the cake, warm it in a microwave in very short bursts of heat, until its about 90 F. ASSEMBLING THE CAKE Four beautiful layers of cake, mousse, and cream come together to deliver an impressive looking, and tasting dessert that you will love sharing. Peel mangoes and cut fruit away from pit. She wrote a cookbook focusing on the cuisine of Brazil. Pin it to your DESSERT pinboard! Cook the mango mixture over medium-low heat, stirring constantly until warm. 30 g granulated sugar Like this recipe? 350 g strawberry puree (use the food processor) Mine was slightly over-baked in parts, but not fully baked in the center. Remove cakes from oven and let cool completely on a wire rack. Made this recipe?Let us know if you liked it by leaving a comment below, and tag us on Instagram @a.baking.journey with a photo of your creation! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. This dessert is meant to be very creamy, with a texture between a pudding and a mousse. Once the mousse is set remove cakes from the fridge. Put raspberry mousse in a piping bag and pipe a 1-inch thick layer on top of each red velvet cake round. You could conceivably draw a smaller circle, but it is easier to see where you are and stop short, then risk going too much over it. To get a very smooth mousse, you can pour the blended mango puree through a thin mesh sieve to remove any lumps or fibres. 100 g eggs (whole eggs, at room temperature) Pour one quarter of the mango puree mixture into the beaten cream, and using a spatula, fold the mango into the cream very gently. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Release the cake from the form and let it cool completely on a wire rack. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Instructions Pour the heavy cream into a blender. Though I DID stretch my wings yesterday, on impulse, and made a mini version (6 servings) of the Hungarian chocolate mousse cake called Rigo Jancsi. 4. You will not use all the batter made, but it is easier to work with more than you need. Add cream cheese mixture to whipped cream and sprinkle half of the packet of gelatin over the mixture. First, prepare the mango puree. Since 1905 Florida's Oldest Restaurant, Dig into the trove of family recipes featured in, by Adela Hernandez Gonzmart and Ferdie Pacheco and, The Columbia Restaurant: Celebrating A Century Of History, Culture And Cuisine. But under-baking is not a good idea. The meringue component was a bit challenging for me, particularly judging when the disk was properly baked. Red Velvet Cake:The addition of the red velvet cake essentially turns this into a chocolate raspberry mousse cake. Plus, the natural sweetness from the mango provides all the sugar we need. A cake bursting with flavor, refreshing and rather easy to make. Meanwhile, in a medium-sized bowl, beat the cream with an electric mixer on high until soft peaks form. If you try to open the ring and pull it away, parts of the filling might stick to it, and that will not be nice. No lettuce or tomato. I also have a professional background in cooking & baking. Once you get to soft peaks, stop. Leave cup containing gelatin mixture in hot water to keep gelatin warm until ready to use. I had to do it twice because on the first time I lifted the stencil too quickly and messed up the pattern on one of the sides. Sift flour mixture onto a piece of waxed paper. Whisk the cream in a Kitchen Aid type mixer to soft peaks. Dust the top of the cake pieces with confectioners' sugar. Make sure the mousses have set before adding heavy toppings over them or they will sink in. Which, by the way, has one amazing recipe after another. (adapted from Modern French Pastry), for the side-decoration: STRAWBERRY-MANGO ENTREMET CAKE Your email address will not be published. Whisk the cornstarch very well into the nectar until there are no more clumps. Mango Mousse Cake - A Baking Journey Hi Anna. Maybe a genoise with praline on top for texture. But the process went more or less smoothly. Pour the mango mousse into serving cups and place in the fridge to chill for at least 3 hours, or until set. Pipe 14 rosettes around top edge of cake. Pour that into the cake batter and gently fold. Brush the cake generously with the rest of the syrup. Pour back the mixture to the rest of the mang syrup This post may contain affiliate links. I feel Im getting a little more comfortable with entremet cakes. 5. Tape the paper together to make a cylinder to mold the mousse. Press hard to make sure there are no blemishes that will appear when you remove the mold. Because this cake contains whipped cream in the mousse layers and on top, it definitely needs to be refrigerated. Combine half of mango chunks with 1/2 cup of sugar in bowl of a food processor. Trim a 12-inch cardboard circle so that it fits snugly within curved lip of bottom of springform pan. Hi Lauren. And, beautifulpinning to Pinterest! To make a dome mousse cake, prepare it in a silicone half sphere mold. Brush the plain sides of the bands of cake with syrup and place them in the pan so that the visible stripes face outward and are pressed against the sides of the pan. SUCCESS! Remove the ring. Get easy-to-follow, delicious recipes delivered right to your inbox. After incorporating about half of the mango puree, you can start adding 2-3 tablespoons puree at a time into the gelatin mixture; the danger of getting clumps in the mousse is gone now. Once both Mango Mousse (Creamy 3 Ingredient Recipe) - Dassana's Veg There are three super easy steps to follow to make this mango mousse recipe: Photo 1: Place the cubed Mango pulp, Lime Juice & Zest and Honey in a blender. Can I use Maple Syrup instead of condensed milk? Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Method Mango mousse 1 Blend the chopped mango, lime juice and icing sugar in a blender or food processor until smooth. Add the sugar and mangoes. They each should be about 10 inches long and at least 5 inches high. Remove from the freezer, and pour the warmed up strawberry topping. red food dye, just a tiny drop (optional). Snap a pic and upload to your pin and let me know what you thought! This eggless mango mousse recipe is easy to make from scratch, with no cooking required.
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